FEB 1
2019
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FURIOUS SPOON.
BEAT. 45/100
5406 N CLARK ST · UPTOWN, CHICAGO
Last inspected February 1, 2019 · passed
Failed 2 of 4 inspections. 7 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 failed
VIOLATIONS
26
includes 7 critical
RECORDS COVER
11 MONTHS
since Mar 2018
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF FOOD HANDLER'S TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN.
JAN 162019FAILED12 violations4 CRITICALDETAILS
JAN 16
2019
FAILED
12 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PERSON IN CHARGE UNABLE TO DEMONSTRATE KNOWLEDGE SURROUNDING TCS AND READY TO EAT FOODS. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSEERVED NO CERTIFIED FOOD SERBVICE MANAGER ON PREMESIS WHILE TCS FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED TO OBTAIN CERTIFICATION AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A BLACK SLIMY SUBSTANCE ON THE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME AND TCS READY TO EAT FOOD AT IMPROPER TEMPERATURE (SOFT BOILED EGGS, 67.0 F.) ON THE PREP/ COOK TABLE. EMPLOYEE VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. APPROX. 1LB OF FOOD AND $5.00 IN VALUE. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
WASH WATER GUAGE FOR LOW TEMPERATURE DISH MACHINE IN POOR REPAIR. MUST REPAIR.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED LARGE POTS, PANS, AND DISHES STORED IMPROPERLY. INSTRUCTD THAT ALL EQUIPMENT SHOULD BE STORED INVERTED FOR PROPER AIR DRYING.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST STRIPS FOR THREE COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF FOOD HANDLER'S TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY FO CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN.
APR 192018PASSED1 violationDETAILS
APR 19
2018
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS THROUGH-OUT BASEMENT FOOD PREP/STORAGE AND UTENSIL WASHING AREAS ARE NOT SMOOTH AND EASILY CLEANABLE. ALL HOLES AND UNEVEN SURFACES MUST BE REPAIRED AND FINISHED TO BE SMOOTH AND EASILY CLEANABLE
MAR 202018FAILED11 violations2 CRITICALDETAILS
MAR 20
2018
FAILED
11 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO EXPOSED HANDSINK, WITH HOT AND COLD RUNNING WATER, SOAP AND DISPOSABLE TOWELS, AT EAST SIDE BASEMENT PREP AREA. MUST INSTALL. CRITICAL VIOLATION 7-38-005(A).
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NO SNEEZEGUARD OR BARRIER BETWEEN SERVING/PREP LINE AND CUSTOMER HALLWAY TO WASHROOMS. MUST PROVIDE PROTECTIVE BARRIER. PREP TABLES, FREEZER AND SINKS (PREP SINKS AND EXPOSED HAND SINK) UNDER WASTE WATER PIPES IN BASEMENT PREP AREAS. MUST REMOVE ITEMS FROM UNDER SAID PIPES OR ENCASE PIPES TO PROTECT FROM LEAKS. SERIOUS VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR DOOR NOT INSECT/RODENT PROOF. MUST SEAL OPENING TO OUTSIDE AT BOTTOM OF DOOR. SERIOUS VIOLATION 7-38-020.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISHMACHINE ON SITE BUT NOT INSTALLED. MUST INSTALL TO VERIFY CODE COMPLIANCE. SERIOUS VIOLATION 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
CONSUMER ADVISORY, REGARDING CONSUMPTION OF UNDER COOKED ANIMAL FOODS, NOT POSTED. MUST POST ADVISORY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BASEMENT 3 COMPARTMENT SINK NOT CLEAN, DEBRIS IN SINK. MUST CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
LITTER AND DEBRIS ON FLOORS UNDER COOKING LINE AND IN 1ST AND SECOND FLOOR UTILITY CLOSETS. MUST CLEAN FLOORS. NO COVING IN BASEMENT FOOD PREP/UTENSIL WASHING AREAS. MUST INSTALL COVING THROUGH-OUT. EXPANDING FOAM SEALANT USED ON PIPE CHASES UNDER 1ST FLOOR EXPOSED HANDSINK. MUST REMOVE FOAM AND HAVE SURFACE SMOOTH AND EASY TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXPOSED DUCTS AND INSULATION ABOVE 1ST FLOOR PREP LINE. MUST INSTALL WASHABLE CEILING BETWEEN DUCTS AND PREP SPACE BELOW. WALLS THROUGH-OUT BASEMENT FOOD PREP/STORAGE AND UTENSIL WASHING AREAS ARE NOT SMOOTH AND EASILY CLEANABLE. ALL HOLES AND UNEVEN SURFACES MUST BE REPAIRED AND FINISHED TO BE SMOOTH AND EASILY CLEANABLE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM DOOR NOT SELF-CLOSING. MUST INSTALL SELF-CLOSING DEVICE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO PREP SINK AT 1ST FLOOR PREP AREA, ONLY AN EXPOSED HAND SINK. MUST INSTALL A MINIMUM OF A 1 COMPARTMENT PREP SINK, WITH HOT AND COLD RUNNING WATER, IN PREP AREA. ICE MACHINE DRAIN PIPE MUST EXTEND TO ABOVE FLOOR DRAIN.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
POST DOOR SIGNAGE FOR AUTHORIZED PERSONNEL ONLY ON PREP AREA DOORS IN BASEMENT NEAR MEN'S WASHROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →