Cha Yan Guan Se

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE BASEMENT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED CONTAINERS OF DRY INGREDIENTS (BROWN SUGAR) NOT LABELED IN THE BASEMENT PREP AREA AND DISHWASHWASHING AREA. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.13: OBSERVED AN ELECTRICAL INSECT CONTROL DEVICE STORED ABOVE FRUIT IN THE DISHWASHING AREA. INSTRUCTED TO RELOCATE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11: OBSERVED CONTAINERS OF MILK, SUGAR, AND OTHER DRY FOOD ITEMS NOT COVERED IN THE BASMENT PREP AREA AND IN THE FRONT PREP AREA. INSTRUCTED TO COVER WHILE NOT IN USE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17: OBSERVED NO LID FOR THE RECEPTACLE IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13: OBSERVED DRIED LIQUID RESIDUE ON THE FLOOR UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED FLOOR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE BASEMENT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EXCESSIVE BLACK MOLD LIKE SUBSTANCE BUILD UP ON THE INTERIOR PANEL ABOVE THE ICE ON THE INSIDE OF THE ICE MACHINE. ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MUST REMOVE ALL ICE, CLEAN BUILD UP, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, C...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED CONTAINERS OF DRY INGREDIENTS (BROWN SUGAR) NOT LABELED IN THE BASEMENT PREP AREA AND DISHWASHWASHING AREA. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN ELECTRICAL INSECT CONTROL DEVICE STORED ABOVE FRUIT IN THE DISHWASHING AREA. INSTRUCTED TO RELOCATE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CONTAINERS OF MILK, SUGAR, AND OTHER DRY FOOD ITEMS NOT COVERED IN THE BASMENT PREP AREA AND IN THE FRONT PREP AREA. INSTRUCTED TO COVER WHILE NOT IN USE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID FOR THE RECEPTACLE IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DRIED LIQUID RESIDUE ON THE FLOOR UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS STORED ON FLOOR UNDER THREE-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO DIRECT ALL FOOD HANDLER EMPLOYEES TO OBTAIN FOOD HANDLER TRAINING.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE SANITATION TRAINING AT TIME OF INSPECTION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE AS WELL CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BUILD UP OF MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE DRIPPING ONTO ICE(ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO REMOVE ALL ICE AND CLEAN, SANITIZE, AND MAINTAIN ICE MACHINE. PRIORITY FOUNDATION 7-38-005. CITATION...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS STORED ON FLOOR UNDER THREE-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO DIRECT ALL FOOD HANDLER EMPLOYEES TO OBTAIN FOOD HANDLER TRAINING.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE TOILET ROOMS AND BY THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.