PASS 8 violations
OBSERVED SOME FOOD ITEMS IN FREEZER STORED IN GROCERY BAGS; INSTRUCTED TO STORE ALL FOOD ITEMS IN FOOD GRADE BAGS OR CONTAINERS.
NSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF FRYER AND WOK STATION, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS AND BOTTOM OF PREP TABLES.
THE COLD WATER FAUCET KNOB AT THE HANDSINK IN THE DISHWASHING AREA IS IN POOR REPAIR; INSTRUCTED TO REPAIR/REPLACE KNOB.
OBSERVED WATER STAINED CEILING TILE IN BOTH WASHROOMS; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
INSTRUCTED TO CLEAN THE FOLLOWING: VENT FANS ON THE CEILING OF BOTH WASHROOMS TO REMOVE DUST, CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, CLEAN WALL UNDERNEATH THE THREE COMP SINK IN KITCHEN.
INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.