Chalet Chicago

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO PAPER TOWELS AT THE HAND WASHING SINKS OF THE 1ST FLOOR PREP, BASEMENT PREP AND EMPLOYEE BATHROOM AT THE BASEMENT. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. MANAGER IMMEDIATELY PUT THE PAPER TOWELS AT ALL HAND WASH ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED THE INNER LINING OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN 1ST AND 2ND FLOOR BARS. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-402.11: OBSERVED A OPENING LEFT OF THE MOP SINK AT THE WALL. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ENTERING AND HARBORING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: OBSERVED COLD WATER NOT COMING ON WHEN KNOB IS TURNED ON AT THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO TURN COLD WATER ON TO THREE COMPARTMENT SINK IN BASEMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

4-301.16: OBSERVED NO PREP/DUMP SINK IN SECOND FLOOR BAR AND FIRST FLOOR PREP AREA. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN SECOND FLOOR BAR AND FIRST FLOOR PREP AREA A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING L...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: OBSERVED THE FLOOR IN THE KITCHEN AREA UNDER EQUIPMENT NEAR THE WALL WITH A BUILD UP OF DIRT AND GREASE. ALSO NOTED THE FLOOR IN THE WALK IN COOLING UNIT LOCATED IN THE BASEMENT UNDER THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17: OBSERVED THE LEFT WALL EDGE NEAR THE MOP SINK COMING LOOSE EXPOSING THE INSIDE OF THE WALL. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTERING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: OBSERVED MISSING WALL VENT COVER FOR EXHAUST IN ALL GENDER WASHROOM IN BASEMENT. INSTRUCTED TO REPLACE WALL VENT COVER FOR EXHAUST IN ALL GENDER WASHROOM IN BASEMENT. OBSERVED OPENING BETWEEN FLOOR TILES IN FIRST FLOOR BAR UNDERNEATH SOUTHS...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11: OBSERVED THREE NONWORKING LIGHTS IN HOODS IN FIRST FLOOR PREP AREA. INSTRUCTED TO REPLACE OR REPAIR NONWORKING LIGHTS IN HOODS IN FIRST FLOOR PREP AREA TO INCREASE LIGHT INTENSITY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN 1ST AND 2ND FLOOR BARS. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EXPOSED SINK FOR HANDWASHING LOCATED IN PREP AREA OF BASEMENT. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK IN PREP AREA OF BASEMENT FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A OPENING LEFT OF THE MOP SINK AT THE WALL. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ENTERING AND HARBORING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NON WORKING WASH GAUGE ON HIGH TEMPERATURE DISH MACHINE IN BASEMENT. OBSERVED WASH GAUGE ON HIGH TEMPERATURE DISH MACHINE NOT MOVING TO ANY TEMPERATURE ON GAUGE. INSTRUCTED WAREWASHING MACHINE SHALL BE EQUIPPED WITH TEMPERATURE MEASURING DEV...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED COLD WATER NOT COMING ON WHEN KNOB IS TURNED ON AT THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO TURN COLD WATER ON TO THREE COMPARTMENT SINK IN BASEMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO PREP/DUMP SINK IN SECOND FLOOR BAR AND FIRST FLOOR PREP AREA. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN SECOND FLOOR BAR AND FIRST FLOOR PREP AREA A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WAST...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: OBSERVED THE FLOOR IN THE KITCHEN AREA UNDER EQUIPMENT NEAR THE WALL WITH A BUILD UP OF DIRT AND GREASE. ALSO NOTED THE FLOOR IN THE WALK IN COOLING UNIT LOCATED IN THE BASEMENT UNDER THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17: OBSERVED THE LEFT WALL EDGE NEAR THE MOP SINK COMING LOOSE EXPOSING THE INSIDE OF THE WALL. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTERING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING WALL VENT COVER FOR EXHAUST IN ALL GENDER WASHROOM IN BASEMENT. INSTRUCTED TO REPLACE WALL VENT COVER FOR EXHAUST IN ALL GENDER WASHROOM IN BASEMENT. OBSERVED OPENING BETWEEN FLOOR TILES IN FIRST FLOOR BAR UNDERNEATH SOUTHSIDE ICE B...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THREE NONWORKING LIGHTS IN HOODS IN FIRST FLOOR PREP AREA. INSTRUCTED TO REPLACE OR REPAIR NONWORKING LIGHTS IN HOODS IN FIRST FLOOR PREP AREA TO INCREASE LIGHT INTENSITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A OPENING LEFT OF THE MOP SINK AT THE WALL. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ENTERING AND HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR IN THE KITCHEN AREA UNDER EQUIPMENT NEAR THE WALL WITH A BUILD UP OF DIRT AND GREASE. ALSO NOTED THE FLOOR IN THE WALK IN COOLING UNIT LOCATED IN THE BASEMENT UNDER THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE LEFT WALL EDGE NEAR THE MOP SINK COMING LOOSE EXPOSING THE INSIDE OF THE WALL. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTERING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN F...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED KICTHEN COOKLINE CASTER WHEELS HEAVILY SOILED WITH GREASE. FACILITY MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT BACK STORAGE AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS UNDER COOKLINE EQUIPMENT IS SOILED WITH GREASE. FACILITY MUST CLEAN AND MAINTAIN.

FOOD SEPARATED AND PROTECTED

FOUND AN OPEN CONTAINER OF RAW CHICKEN STORED ABOVE OPEN CONTAINER OF CHOPPED LETTUCE IN MAIN KITCHEN PREP COOLER COOLER. INSTRUCTED TO NOT STORE RAW MEATS ABOVE READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-005. LETTUCE DISCARDED VALUED AT $30.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK-FOOD CONTAINERS NOT LABELED ( SUGAR, SALT.. ) INSTRUCTED TO LABEL AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

IN-USE UTENSILS STORED IN STANDING WATER, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ICE SCOOP HOLDER MOUNTED WITH A SCREW ON WALL AT FIRST FLOOR, BOTTOM OF ICE SCOOP HOLDER IN BASEMENT'S ICE MAKER AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

MINOR LEAK UNDER DISH AREA HAND WASH SINK, INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ROUGH WALLS BEHIND BAR, INSTRUCTED TO HAVE A SMOOTH EASY-TO-CLEAN SURFACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INADEQUATE VENTILATION ABOVE BASEMENT'S DISH MACHINE CAUSING MILDEW TO FORM ON WALLS. INSTRUCTED TO PROVIDE AND REMOVE MILDEW.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED BOWLS BEING USED TO DISPENSE DRY GOODS LIKE SUGAR, POTATO CHIPS, ETC. MUST PROVIDE SCOOP WITH A HANDLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER (UNUSED BAKING SHEETS, OLD MAINTENANCE BOARDS AND MATERIALS) STORED ON THE FLOOR IN THE BASEMENT UNDER THE FRONT STAIRS. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND STORE REMAINDER AT LEAST 6 INCHES OF THE FLOOR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND NO BOTTLE BRUSH WASHER FOR THE GLASS WATER BOTTLES. MUST PROVIDE A BOTTLE BRUSH WASHER ON PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND SLOW DRAINING 2ND FLOOR BAR HAND SINK. AT SAME FOUND POOR WATER PRESSURE AND LOOSE HOT WATER FAUCET HANDLE AT SAME. .ALSO FOUND LOOSE HOT AND COLD WATER FAUCET HANDLES AT THE 1ST FLOOR KITCHEN LINE HAND SINK. FOUND A NON-WORKING EXHAUST VENT IN...

FOOD HANDLER REQUIREMENTS MET

FOUND FOOD PREP STAFF WITHOUT THEIR IDHP FOOD HANDLER'S CERTIFICATES MUST. PROVIDE ALL FOOD HANDLER'S WITH THEIR IDHP FOOD HANDLER'S CERTIFICATES AT ALL TIMES.MUST OBTAIN WITHIN 30 DAYS OF HIRE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

DURING INSPECTION FOUND OVER FLOWING GARBAGE IN THE OUTSIDE GARGABE DUMPSTER AREA. ABOVE STATED AREA MUST ALWAYS BE WELL MAINTAINED WITHOUT ANY OVERFLOWING GARBAGE. SERIOUS CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND NO BOTTLE BRUSH WASHER FOR THE GLASS WATER BOTTLES. MUST PROVIDE A BOTTLE BRUSH WASHER ON PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND SLOW DRAINING 2ND FLOOR BAR HAND SINK. AT SAME FOUND POOR WATER PRESSURE AND LOOSE HOT WATER FAUCET HANDLE AT SAME. .ALSO FOUND LOOSE HOT AND COLD WATER FAUCET HANDLES AT THE 1ST FLOOR KITCHEN LINE HAND SINK. FOUND A NON-WORKING EXHAUST VENT IN...

FOOD HANDLER REQUIREMENTS MET

FOUND FOOD PREP STAFF WITHOUT THEIR IDHP FOOD HANDLER'S CERTIFICATES MUST. PROVIDE ALL FOOD HANDLER'S WITH THEIR IDHP FOOD HANDLER'S CERTIFICATES AT ALL TIMES.MUST OBTAIN WITHIN 30 DAYS OF HIRE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE WASTE GREASE DUMPSTER NOT MAINTAINED HAS EXCESSIVE GREASE SPILLAGE ON TOP OF LID AND GREASE ON GROUND.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN AREA. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

COOKED/PREPARED FOODS INSIDE THE COOLERS MUST HAVE LABEL AND DATE WHEN PRODUCT IS STORED OVER 24 HOURS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED CLEAN MULTI-USE POTS/PANS IN THE BASEMENT FOOD PREP AREA NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE AND INVERT TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MISSING SINK STOPPERS AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS AND MAINTAIN. OBSERVED MECHANICAL VENTILATION INSIDE THE EMPLOYEES TOILET ROOM IS NOT WORKING.INSTRUCTED TO REPAIR/REPLACE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE DISPENSING UTENSIL FOR ICE MACHINE MUST BE PROPERLY STORED IN A CLEAN CONTAINER AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED TEMPERATURES OF TWO (2) SERVICE COOLERS AT THE PREP AREA 1ST FLOOR) TO BE IMPROPER AT 44.3F AND 48.1F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURES OF 40F AND BELOW, MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. CITAT...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLERS AT THE FIRST FLOOR PREP AREA TO BE IMPROPER:-VEGGIE BURGER 53.1F, COOKED POTATOES 45.4F, HAMBURGERS 46.2F, HAM 45.2F, CHICKEN 44.9F, SHORT RIB BEEF 4...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

NOTED SOME EMPLOYEES PREPARING READY TO EAT FOOD WITH NO GLOVES ON AND NOT WASHING THEIR HANDS, WHILE OTHER WHILE WEARING GLOVES WERE NOT CHANGING GLOVES OR WASHING THEIR HANDS.NOTED EMPLOYEE WEARING JEWELRY (RINGS ON FINGERS) WHILE PREPARING READY T...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED OUTSIDE GREASE CONTAINER HEAVILY ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES TO THE GROUND. MANAGER IMMEDIATELY HAD EMPLOYEE START CLEANING THE GREASE CONTAINER. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR S...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED THORN RUBBER GASKET AT THE DOOR OF SERVICE COOLER AT THE FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED CHICKEN AT 46.7-49.1F, BEEF AT 45.8-47.1F, CHICKEN STOCK AT 46F, PORK AT 44.4F, MILK AT 44.6F, CHEESE AT 53.6F, SOUR CREAM AT 51.8F, SHELL EG...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO SANITIZER WAS OBSERVED AT THE LOW TEMPERATURE DISHMACHINE. ALSO, THE LOW TEMPERATURE DISHMACHINE HAD AN OPERATING TEMPERATURE OF <100F ACCORDING TO THE TEMPERATURE GAUGE. MUST REPAIR AND MAINTAIN THE DISHMACHINE SO THAT A SANITIZING CONCENTRATIO...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA WAS NOT MAINTAINED. OBSERVED GARBAGE BAGS FULL OF WASTE AND LITTER STORED ON TOP OF THE GARBAGE DUMPSTER. MANAGEMENT DISPOSED OF THE GARBAGE BAGS INSIDE OF THE DUMPSTER. SERIOUS VIOLATION 7-38-020.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

OBSERVED THE 2ND FLOOR MEN'S WASHROOM IMPROPERLY MAINTAINED. NO HOT WATER WAS AVAILABLE AT THE WASHROOM HANDSINK. MANAGEMENT INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT THE HANDSINK. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE DUST FROM THE VENTILATION HOOD.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

INADEQUATE FOOD PROTECTION, FOUND ABOUT 30LBS OF CHICKEN STOCK STORED IN A LARGE CONTAINER AT 65.4F, 20LBS OF COOKED BEEF AT 50.6F. BOTH ITEMS WERE COVERD TIGHTLY AND PLACED IN WALK-IN COOLR A DAY BEFORE. INSTRUCTED MANAGER TO COOL DOWN FOOD PROPERLY...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

CONTAINERS OF FLOUR IN BAKERY AREA NOT LABELED, INSTRUCTED TO LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OPEN FOOD ITEMS STORED NEAR BROOMS AND DUST PANS, INSTRUCTED TO KEEP ALL CONTAMINENTS AWAY FROM OPEN FOOD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED WALL BASE COVERINGS UNDER DISH WASHING SINK IN BSMT ALLOWING DIRT TO BE TRAPPED, INSTRUCTED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DRIPPING CONDENSATION PIPE ON KITCHEN FLOOR IN BSMT BEHIND ICE MAKER, INSTRUCTED TO CONNECT TO FLOOR DRAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The following not clean- shelves at basement paint storage room, prep coolers door rubber gaskets with food accumila...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must clean floor under and around all equipment throughout prep area and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Must replace all burned out ceiling light bulbs at prep area.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Must elevate all items 6" off floor throughout ba...