Chapala Restaurant
3537 E 106th St, Chicago, IL 60617 · South Chicago · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2012-01-18
Pass Rate
100%
0 failures
What You Should Know
✓ Passed most recent inspection (2012-01-18)
→ Limited data — only 2 inspections on record
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Inspection History
4 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE LIDS FOR BOTH (2) FOOD STORAGE CONTAINERS/TORTILLA CHIPS.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SOME STORAGE,DEBRIS ON BASEMENT FLOORS.MUST CLEAN FLOORS AND ELEVATE ALL STORAGE AT LEAST 6-INCHES OFF FLOORS.
minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.DUSTY FAN GUARDS IN FRONT WALK IN COOLER.MUST CLEAN.
3 ▾
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.OBSERVED THE SINGLE SERVICE FORKS,SPOONS IMPROPERLY ...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED EXCESSIVE ICE OF THE WALK-IN FREEZER COMPRESSOR INSTRUCTED TO REMOVE/REPAIR. OBSERVED THE TABLE STORAGE SHELF RU...
minor Sanitation
LINEN: CLEAN AND SOILED PROPERLY STORED
Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES IMPROPERLY STORED ON THE COUNTER INSTRUCTED TO PLACE IN CONTAINE.R OF 100PPM CHLORINE SANITIZER
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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