CHARLES KIMBALL.

OBSERVED REAR EMPLOYEE WASHROOM HANDWASHING SINK FAUCET IN POOR REPAIR, LEVER BROKEN BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE REAR EMPLOYEE WASHROOM HANDWASHING SINK FAUCET AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

OBSERVED BUILD UP OF GREASE AND DUST DEBRIS ALONG VENTILATON HOOD SYSTEM FILTERS AND ADJACENT WALLS AND CEILING TILES. INSTRUCTED TO MAINTAIN VENTILATION HOOD SYSTEM OF ADEQUATE NUMBER AND CAPACITY TO PREVENT BUILD UP OF GREASE AND DUST DEBRIS ALONG FILTERS AND ADJACENT SURFACES AND MAINTAIN.

OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING ON-SITE AT ALL TIMES OF OPERATIONS. PRIORITY FOUNDATION VIOLATION.

OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL COPY OF CERTIFICATE ON-SITE WHILE TCS FOOD ITEMS (CHEESESTEAKS, WINGS) ARE BEING PREPARED AND SERVED AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND ORIGINAL COPY OF CERTIFICATE POSTED ON-SITE AT ALL TIMES OF FOOD OPERATIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

OBSERVED NO DISPOSABLE PAPER TOWELS PROVIDED AT THE REAR EMPLOYEE WASHROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS AT ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE AT ALL TIMES. PERSON-IN-CHARGE PROVIDED DISPOSABLE PAPER TOWELS TO REAR EMPLOYEE WASHROOM HANDWASHING SINK AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

OBSERVED NO PEST CONTROL SERVICE LOG BOOK PROVIDED ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE UP-TO-DATE PEST CONTROL SERVICE LOG BOOK WITH ALL SERVICE RECEIPTS FROM LICENSED PEST CONTROL OPERATOR AND ALL OTHER ITEMS REQUIRED BY THE LAW AND MAINTAIN AVAILABLE FOR INSPECTOR REVIEW ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(C) CITATION ISSUED.

OBSERVED REAR EMPLOYEE WASHROOM HANDWASHING SINK FAUCET IN POOR REPAIR, LEVER BROKEN BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE REAR EMPLOYEE WASHROOM HANDWASHING SINK FAUCET AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

OBSERVED BUILD UP OF GREASE AND DUST DEBRIS ALONG VENTILATON HOOD SYSTEM FILTERS AND ADJACENT WALLS AND CEILING TILES. INSTRUCTED TO MAINTAIN VENTILATION HOOD SYSTEM OF ADEQUATE NUMBER AND CAPACITY TO PREVENT BUILD UP OF GREASE AND DUST DEBRIS ALONG FILTERS AND ADJACENT SURFACES AND MAINTAIN.

4-904.11 OBSERVED CLEAR PREP BOWLS SOILED WITH FOOD DEBRIS AFTER CLEANING AND STORED IN REAR WAREWASHING AREA READY TO SERVE. PERSON IN CHARGE WAS INSTRUCTED TO REWASH, SANITIZE AND AIR DRY THE UTENSILS PRIOR TO THEM BEING USED.

6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA, CEILING, AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS, AND CEILING/WALL VENTS.

2-102.13 - OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

4-904.11: **C** Kitchenware and Tableware- Preventing Contamination OBSERVED CLEAR PREP BOWLS SOILED WITH FOOD DEBRIS AFTER CLEANING AND STORED IN THE REAR WAREWASHING AREA, READY TO SERVE. THE PERSON IN CHARGE WAS INSTRUCTED TO REWASH, SANITIZE, AND AIR DRY THE UTENSILS BEFORE THEY WERE USED.

6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING, CEILING, AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS, AND CEILING/WALL VENTS.

2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

2-102.13: **C** Allergen Training—All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days of employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

6-501.111: **PF** Controlling Pests (Pest Control Log Book) OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

4-904.11 OBSERVED CLEAR PREP BOWLS SOILED WITH FOOD DEBRIS AFTER CLEANING AND STORED IN REAR WAREWASHING AREA READY TO SERVE. PERSON IN CHARGE WAS INSTRUCTED TO REWASH, SANITIZE AND AIR DRY THE UTENSILS PRIOR TO THEM BEING USED.

6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA, CEILING, AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS, AND CEILING/WALL VENTS.

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.