Charm Rice and Noodle

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY/VERIFICATION AVAILABLE THAT EACH FOOD EMPLOYEE HAS BEEN INFORMED OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASE TRANSMISSIBLE THROUGH FOOD. MUST PROVIDE AND MAINTAIN...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE PREP COOLERS AND FREEZERS. INSTRUCTED TO PROVIDE EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR AND FREEZER UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS WITH NO LABEL. INSTRUCTED TO PROVIDE LABEL FOR ALL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (CHOPPED NUTS, SESAME SEEDS, SALT SUGAR ETC).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REMOVE CARDBOARD LINER AT STORAGE SHELVES IN THE KITCHEN. MUST USE PROPER SHELF LINER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO SANITIZING TEST STRIPS (FOR CHLORINE) AVAILABLE FOR DETERMINING SANITIZING CONCENTRATION AT 3 COMPARTMENT SANITIZING SINK. (CORRECTED ON SITE - MANAGER PROVIDE CHLORINE SANITIZING TEST STRIPS) ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR DRAIN UNDERNEATH 3-COMP SINK WITH HEAVY FOOD DEBRIS. INSTRUCTED TO REMOVE BUILDUP AS A MEANS TO PREVENT GNATS AND OTHER INSECTS HARBORING IN THE AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER FOR EMPLOYEE. INFORMED PIC THAT ALL EMPLOYEES HANDLING FOOD MUST HAVE A VALID FOOD HANDLER CERTIFICATE.