DUNKIN DONUTS/ BASKIN ROBBINS.

OBSERVED A PLASTIC CUP IN THE CONTAINER OF ICE UNDER THE COUNTER USED TO DISPENSE ICE. INSTRUCTED TO USE A HANDLED SCOOP TO DISPENESE ICE AND TO STORE THE HANDLE OUT OF THE ICE IN BETWEEN USE TO AVOID INDIRECT CONTAMINATION.

ICE BUILDUP ON THE CONDENSER IN THE WALK-IN FREEZER. INSTRUCTED TO REMOVE ICE, DEFROST FREEZER, AND MAINTAIN.

RUBBER GASKETS AROUND ALL REACH-IN COOLERS MUST BE CLEANED TO REMOVE ENCRUSTED FOOD DEBRIS BUILDUP.

MUST DETAIL CLEAN THE FLOORS UNDER THE DRY STORAGE RACK TO REMOVE DEBRIS AND MAINTAIN.

THE EXPOSED HAND SINK NEXT TO THE CONVENTIONAL OVEN IN THE REAR IS OUT OF SERVICE, NOT FUNCTIONING; THERE IS A SEPERATE EXPOSED HAND SINK IN THE SAME PREP AREA NEXT TO THE 3-COMPARMENT SINK THAT IS WORKING PROPERLY WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP AND A PAPER TOWELS.

ALL EMPLOYEES MUST WEAR A PROPER HAIR RESTRAINT TO CONFINE AREA WHILE SERVING AND PREPARING FOOD IN THE PREP AREA AT ALL TIMES.

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE IN THE 4 REFRIGERATOR DRAWERS UNDER THE COLD-HOLDING UNIT: FOUND DUNKIN DOGS AT 53.2F, EGG PATTIES AT 49.8F, TURKEY SAUSAGE AT 50.2F, SAUSAGE LINKS AT 51.8F, EGGS PATTIES WITH SWEET PEPPERS AT 51.7F, AND PREMADE OMELETE PATTIES AT 50.5F. INTERNAL TEMPERATURE OF THE COOLER BY MY THERMOMETER WAS 39.1F. MANAGER VOLUNTARILY DISCARDED 8# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A

FOUND ICE SCOOP LAYING IN THE ICE MACHINE WITH THE HANDLE DOWN, TOUCHING THE ICE. INSTRUCTED TO STORE ICE SCOOP IN A SEPERATE CONTAINER OR IN THE ICE WITH STORED FACING UP, OUT OF THE ICE.

OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD,TOUCHING NON-FOOD CONTACT SURFACE SUCH AS KITCHEN EQUIPMENT, DIRTY HANDLE OF COOLERS CLEANING BRUSH AND CLEANED PREP AREA, CONSTANTLY TOUCHING MONITOR MACHINE ABOVE THE PREP COOLER, THEN REMOVED FOOD GLOVES PUT ON A NEW PAIR AND GRABBED,BREAD, COOKED EGGS,CHEESE ETC AND MADE A SANDWICHES FOR CUSTOMER.NEVER WASHED HER HANDS.INSTRUCTED TO MANAGER HAND WASHING IS REQUIRED PRIOR TO PUT ON A NEW PAIR FOOD GLOVES. MANAGER DISCUSSED APPROPRIATE HAND WASHING WITH EMPLOYEE. CRITICAL VIOLATION:7-38-010(A)

FOOD(ICE) NOT PROTECTED DURING STORAGE,FOUND MOBILE ICE BIN,UNCOVERED,HALF FILLED WITH ICE, A PLASTIC GLASS WITH ICE WAS STORED ON TOP THE ICE.ALSO A GLASS LID AT SAME AREA. ICE IS USED FOR HUMAN CONSUMPTION.OBSERVED EMPLOYEE SWEEPING AND MOPING AROUND THE AREA WERE UNCOVERED MOBILE ICE BIN IS STORED.INSTRUCTED TO REPLACE PLASTIC GLASS FOR A ICE SCOOP AND ICE BIN MUST BE COVERED AT ALL TIMES FOR FOOD PROTECTION. ICE DISCARDED BY THE MANAGER,AND ICE BIN WASHED RINSED AND SANITIZED. SERIOUS VIOLATION:7-38-005(A)

A FOOD COVER IS NEED FOR THE MOBILE DONUTS METAL SHELVES,WERE FOOD IS STORED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.OBSERVED ICE AND WATER INSIDE THE MOBILE ICE BINS,INSTRUCTED ICE BIN MUST BE DRAINING WATER.

DEBRIS ON FLOOR THROUGHOUT THE PREMISES,SPECIALLY ALONG WALLS AND CORNERS.

LIGHT SHIELD IN PREP/SELLING AREA WITH DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN. VENT COVER IN DINING / FRONT PREP AREA WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN

LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR.ALSO EXPOSED HAND SINK BY THE REAR THREE COMPARTMENT SINK SLOWLY DRAINING,NEED TO REPAIR

REACH IN COOLER #11 DOOR RUBBER GASKETS RIPPED ALSO OBSERVED ICE BUILD UP INSIDE WALK IN FREEZER ON SHELF BEHIND CONDENSER. MUST REPAIR/REPLACE DAMAGED DOOR GASKET AND REMOVE ICE BUILD UP IN FREEZER.

OBSERVED DUST BUILD UP ON REAR OF CONDENSER INSIDE WALK IN COOLER. MUST CLEAN CONDENSER.

OBSERVED FOOD SPILL ON FLOOR INSIDE CLOSET, NEXT TO WASHROOMS. MUST CLEAN FLOOR AND MAINTAIN.

THERMOMETER BROKEN INSIDE TOPPINGS REACH IN COOLER. MUST PROVIDE WORKING THERMOMETER FOR COOLER.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS- HAM, EGGS, MILK, ICE CREAM, ETC.- ARE HANDLED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ICE SCOOP WITH HANDLE FOR ICE MACHINE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DUST BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT AND ALONG WALLS/CORNERS THROUGHOUT. MUST DETAIL CLEAN FLOOR AND MAINTAIN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ICE CREAM SCOOP DIPPER WELL (RIGHT SIDE DIPPER WELL) WATER DRAIN STABALIZER MISSING. MUST PROVIDE.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT #525307.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #525307.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #525307.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #525307.

The walls and ceilings shall be in good repair and easily cleaned.//VIOLATION REMAINING SEE REPORT #525307.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//VIOLATION REMAINING SEE REPORT #525307.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//FACILITIES UNABLE TO MAINTAIN PROPER AIR TEMPS TEMPED AT 56.7F,PLACED HELD FOR INSPECTION TAG ON PREP COOLER,INSTRUCTED MGMT NOT TO USE UNTIL REINSPECTED BY DEPT OF HEALTH CALL 312-746-4240.

All cold food shall be stored at a temperature of 40F or less.//OBSERVED POTENTIALLY HAZARDOUS FOODS IN REACH IN COOLER(CREAM CHEESE,EGG WHITE,HAM,TUBS CREAM CHEESE,EGG & SAUSUGE,SAUSUGES, EXT) TEMP BETWEEN 53.9F-55.7F/MGMT VOLUNTEERED TO PROERLLY DISCARED FOOD ITEMS $300.00,35LBS

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST PROPERLLY STORE ALL CLEAN SINGLE SERVICE UTENSILS IN FRONT PREP AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA./NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS,WALK IN COOLER,WALK IN FREEZER,DRY STORAGE, INSIDE ICE MACHINE NEED CLEANING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANINING IN REAR & WALK IN COOLER/FREEZER.

Use dustless cleaning methods.//MUST REPLACE ALL STAIN CEILING TILE IN DINNING AREA.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//MUST REPLACE ALL LIGHTS OUT IN REAR STORAGE AREA & PREP AREA.