CHARMER'S CAFE.

FOUND OUTSIDE DUMPSTER AREAS NOT MAINTAINED. DUMPSTER LIDS WIDE OPEN DUE TO THEM BEING OVERFILLED. ALSO, GARBAGE ON FLOORS SURROUNDING DUMPSTERS.PRIORITY FOUNDATION. CITATION ISSUED.7-38-020B. MUST KEEP DUMPSTER LIDS CLOSED. MUST CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREAS.

NOTED EMPLOYEE WHILE WEARING GLOVES AND PREPARING A SMOOTHIE MIX -TOUCHED HER FACE TO ADJUST HER GLASSES, -WENT TO THE GARBAGE CAN BY THE DISH WASHING AREA AND DROPPED TRASH -DROPPED DISHES INSIDE THE 3 COMPARTMENT SINK -OPENED THE CHEST FREEZER TO TAKE OUT MORE CONDIMENTS AND BACK TO CONTINUE WITH THE SMOOTHIE MIX -FINALLY PICK UP A CLOTH AND DIPPED INSIDE THE SANITIZING BUCKET WITH SANITIZER. ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THAT EMPLOYEES ARE REQUIRED TO WASH THEIR HANDS AND CHANGE GLOVES WHEN THERE IS A CHANGE IN TASK AND MOVING FROMM ONE PREP AREA TO ANOTHER. PRIORITY VIOLATION CITATION ISSUED 7-38-010.

NOTED OVER 50 MICE DROPPINGS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE REAR AND FRONT FOOD PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY (MICE). INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS. (CUSTOMER BATHROOM)

NOTED MULTIPLE HOLES AND OPENING WALL BEHIND EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN, SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING THROUGH OUT ESPECIALLY WHERE DROPPINGS WERE FOUND.

NOTED SLIGHT DISCOLORATION AT UPPER SIDE COMPARTMENT OF THE ICE MACHINE,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN

FOOD/NON FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME

A SPLASH GUARD MUST BE PROVIDED AT HANDWASHING SINK AT FRONT PREP/SERVING COUNTER

ICE SCOOP HOLDERS FOR ICE SCOOP NOT LARGE ENOUGH TO STORE ICE SCOOP,INSTRUCTED TO REPLACE. -

OBSERVED A DIRTY, GRIMED CLOTH WRAPPED ON DISCARDING PIPES UNDER THE ESPRESSO MACHINE INSTRUCTED TO REMOVE SAID CLOTH AND REPAIR PIPES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

WAREWASHING SINK (THREE COMPARTMENT SINK) SLOWLY DRAINING.REPAIR CAUSE

DEBRIS ON FLOOR UNDER THE SHELVES(SPECIALLY AT REAR AREA)BY THE EXIT DOOR, ALSO BEHIND AND UNDER EQUIPMENT,CLEAN AND MAINTAIN REMOVE METAL SPONGE FROM HOLE AND PROPERLY SEAL(BEHIND WHITE CHEST FREEZER BY THE ICE MACHINE).UNSEALED PLASTIC BASEBOARD WALL UNDER THE WAREWASHING UNIT(THREE COMPARTMENT SINK),SEAL AND MAINTAIN. MISSING WALL TILES BEHIND THE ICE MACHINE,INSTRUCTED TO INSTALL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. WALL BEHIND THE MENTIONED UNIT NOT CLEANABLE

2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005

4-301.14 OBSERVED NO HOOD VENTILATION SYSTEM FOR LARGE ELECTRIC GRIDDLE. MUST PROVIDE HOOD AND EXHAUST VENTILATION SYSTEM.

PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN

2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

4-601.11(A) OBSERVED INTERIOR OF ICE MACHINE USED FOR CONSUMPTION UNCLEAN WITH BLACK MILDEW LIKE SUBSTANCE. INTERIOR OF ICE MACHINE MUST BE CLEANED, SANITIZED AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-38-005

3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005

4-301.14 OBSERVED NO HOOD VENTILATION SYSTEM FOR LARGE ELECTRIC GRIDDLE. MUST PROVIDE HOOD AND EXHAUST VENTILATION SYSTEM.

- PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN

NOTED INTERIOR OF ICE CREAM FREEZER WITH ICE CRYSTAL BUILDUP.INSTRUCTED MANAGEMENT TO THAW,CLEAN AND MAINTAIN ICE CREAM FREEZER.

NOTED FLOOR TILES MISSING FROM FLOOR AT DISHWASHING AREA,INSTRUCRED TO REPLACE FLOOR TILES.

NOTED NO CITY OF CHICAGO CERTIFIED SANITATION MANAGER ON PREMISIS WHEN POTENTIALLY HAZARDOUS FOOD SUCH AS SMOOTHIES,HOT AND COLD SANDWICHES AND MILKSHAKES ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

INTERIOR OF REACH-IN COOLER AND COLD HOLDING DEVICE NEEDS CLEANING.

NOTED SINK IN FRONT RESTROOM SLOW DRAINING, INSTRUCTED TO REPAIR SINK

OBSERVED FOOD CONTAINERS NOT LABELED (SUGAR), ON THE REAR FOOD STORAGE RACKS. INSTRUCTED TO LABEL CONTAINERS WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING AND MAINTAIN.

OBSERVED BROKEN DOOR GASKET ON THE SMALL PREP FREEZER IN THE REAR PREP. ALSO, DEFROST DEEP FREEZER BEHIND FRONT COUNTER. INSTRUCTED TO REPAIR DOOR GASKET AND CLEAN AND DEFROST DEEP FREEZER AND MAINTAIN.

OBSERVED THE INTERIOR SURFACE OF THE CABINET UNDER THE DUMP SINK AT THE FRONT COUNTER, NOT CLEAN. CONTACT SURFACE UNDER THE ESPRESSO/COFFEE MACHINE BEHIND THE FRONT COUNTER AND CONTACT SURFACE AT CONDIMENT STATION ARE NOT CLEAN. ALSO, SIGNS OF ACCUMULATION OF DEBRIS ON THE INTERIOR PANEL OF THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN CABINETS AND SURFACES AND ICE MACHINE AND MAINTAIN.

OBSERVED SEVERAL HOLES ALONG THE WALL BASE UNDER THE 3-COMP SINK IN THE REAR PREP AREA. WALL VENT ON WEST WALL HAS EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO SEAL HOLES AND CLEAN WALL VENT AND MAINTAIN.

OBSERVED LIGHT MISSING IN REAR PREP AREA (ABOVE 3-COMP SINK). INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.

OBSERVED CLUTTER OUTSIDE THE REAR EXIT DOOR WHERE WOODEN STORAGE SHELVES ARE LOCATED. INSTRUCTED TO ELEVATE ITEMS 6" OFF GROUND TO PREVENT RODENT HARBORING AND MAINTAIN.

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

OBSERVED LIGHT SHEILD IN REAR TOILET ROOM WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED MISSING LIGHTS THROUGHOUT, INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.