LUZZAT RESTAURANT INC..

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -

MISSING CEILING TILES INSIDE THE WASHROOM MUST BE REPLACED. TAPE USED FOR VENT COVER ON CEILING NOT ABLE TO SEAL(UNSEALED WITH DUST) IN THE KITCHEN ABOVE THE CLEAN GLASSES, WEST WALL REMOVE AND REPAIR PROPERLY MENTIONED FIXTURE.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-11-18,REPORT #2184473 #36) 4-204.112 (B-C) EASILY READABLE THERMOMETERS ARE NEEDED WITHIN ALL REFRIGERATION UNITS. #37)3-302.12 OBSERVED SPICES AND BULK INGREDIENTS OUT OF ORIGINAL CONTAINERS THAT NEED TO BE LABELED. 41) 3-304.14 (B)(1)(2) OBSERVED DIRTY WIPING CLOTHS HANGING ON HANDLES OF STOVE. STORE ALL WIPING CLOTHS IN SANITIZER BUCKETS WHEN NOT IN USE. #47) 4-101.19 OBSERVED CARDBOARDS LINING STOVE AND NEWS PAPER LINING EXTERIOR OF COOKING EQUIPMENT. REMOVE ALL NEWS PAPER AND CARDBOARD AND RESTORE SURFACES TO A SMOOTH EASILY CLEANABLE CONDITION. #49)4-601.11(B) OBSERVED FOOD SPILLS ON INTERIOR OF SINGLE DOOR REFRIGERATOR LOCATED AS SOON AS YOU ENTER KITCHEN. CLEAN AND SANITIZE INTERIOR AND MAINTAIN. OBSERVED WALL BEHIND GRILL WITH FOOD SPLATTER. CLEAN AND MAINTAIN WALL. MOP SINK IS VERY UNCLEAN. CLEAN AND MAINTAIN MOP SINK. EXTERIOR OF GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK IS ENCRUSTED WITH GREASE AND DIRT. CLEAN AND MAINTAIN GREASE TRAP AND AREA UNDER 3 COMPARTMENT SINK. #55) 6-201.16 OBSERVED WALL IN CABINET UNDER SINK OF EMPLOYEE WASHROOM IN DISREPAIR. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. #58) PA 100-0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN PRIORITY FOUNDATION VIOLATION:7-42-090

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

OBSERVED PREPARRED FOODS NOT LABELED WITH A USE BT DATE. MUST LABEL ALL PREPARRED FOODS OUT OF ORIGINAL CONTAINER WITH 7 DAYS FROM THE DATE OF PREPARATION. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED AT THIS TIME

EASILY READABLE THERMOMETERS ARE NEEDED WITHIN ALL REFRIGERATION UNITS.

OBSERVED SPICES AND BULK INGREDIENTS OUT OF ORIGINAL CONTAINERS THAT NEED TO BE LABELED.

OBSERVED DIRTY WIPING CLOTHS HANGING ON HANDLES OF STOVE. STORE ALL WIPING CLOTHS IN SANITIZER BUCKETS WHEN NOT IN USE.

OBSERVED CARDBOARDS LINING STOVE AND NEWS PAPER LINING EXTERIOR OF COOKING EQUIPMENT. REMOVE ALL NEWS PAPER AND CARDBOARD AND RESTORE SURFACES TO A SMOOTH EASILY CLEANABLE CONDITION.

OBSERVED FOOD SPILLS ON INTERIOR OF SINGLE DOOR REFRIGERATOR LOCATED AS SOON AS YOU ENTER KITCHEN. CLEAN AND SANITIZE INTERIOR AND MAINTAIN. OBSERVED WALL BEHIND GRILL WITH FOOD SPLATTER. CLEAN AND MAINTAIN WALL. MOP SINK IS VERY UNCLEAN. CLEAN AND MAINTAIN MOP SINK. EXTERIOR OF GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK IS ENCRUSTED WITH GREASE AND DIRT. CLEAN AND MAINTAIN GREASE TRAP AND AREA UNDER 3 COMPARTMENT SINK.

OBSERVED WALL IN CABINET UNDER SINK OF EMPLOYEE WASHROOM IN DISREPAIR. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

OBSEVER NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE AND MAINTAIN.

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN PRIORITY FOUNDATION NO CITATION ISSUED AT THIS TIME.

NOTED SERVICE FOOD PREPERATION COOLER AT HOT LINE NOT HOLDING COLD F00DS AT 40F AND BELOW.FOUND FOODS REGISTERING TEMPERATIRES AT 55F. TAGGED MACHINE. CRITICAL VIOLATION 7-38-005(A)

NOTED FOODS IN SERVICE PREPARATION COOLER AT TEMPERATURES OF 55F THEY WERE COOKED POTATOS,COOKED LENTILS,ONION SAUCE,GREEN SAUCE, AND RED SAUCE WHICH ARE POTENTIALLY HAZARDOUS. THESE ITEMS WERE VOLUNTARILY DISTROYED,TOTAL AMOUNTS 4LBS $15.OO OF FOOD VOLUNTARILY DISTROYED. CRITICAL VIOLATION 7-38-005(A)

NOTED PAPER LINERS ON STORAGE SHELVING.INSTRUCTED MANAGEMENT TO REMOVE PAPER LINERS FROM STORAGESHELVING ANDTHAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.

NOTED CEILING PANEL STAINED OVER THREE COMPARTMENT SINK AND KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.

FOODHANDLER REQUIREMENTS NOT MET

NOTED 50 MICE DROPPINGS AROUND HOT WATER TANK AND UNDER BULK FOOD BINS AT THE REAR. SERIOUS VIOLATION #7-38-020

NOTED PAPER AND CARBOARD LINERS ON EQUIPMENT I.E OVEN,GRILL AND TWO-DOOR REACH-IN COOLER ALSO NOTED PAPER LINERS ON SHELVING. INSTRUCTED TO REMOVE ALL CARDBOARD AND PAPER LINERS. ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.

NOTED BROKEN CEILING TILES IN THE KITCHEN AREA. INSTRUCTED MANAGEMENT YO REPLACE CEILING TILES.

NOTED LIGHT SHIELD CAPS NOT PROPERLY FITTED TO LIGHT SHIELDS. INSTRUCTED MANAGEMENT TO PROPERLY AFFIX CAPS TO SHIELDS.

FOODHANDLER REQUIREMENTS NOT MET.

OBSERVED APPROXIMATELY 50 RODENT DROPPINGS IN DIFFERENT AREAS OF THE ESTABLISHMENT; UNDER FRONT CUSTOMER COUNTER IN THE FAR CORNER; BEHIND THE COOLER WHERE THE BAGGED ICE IS STORED; AROUND (RICE)STORAGE BINS IN THE REAR STORAGE. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATIONS NOT MET FROM INSP#1597703, DATED 8/24/2015. VIOLATION #32; PAPER IS USED FOR SHELF LINER,ON SHELVES AND INSIDE THE COOLERS INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. VIOLATION #36; END CAPS IS NEEDED AT LIGHT SHIELDS IN KITCHEN ABOVE COOKING EQUIPMENTS. SERIOUS VIOLATION 7-42-090.

OBSERVED BROKEN FLOOR TILES IN THE KITCHEN BY THE 3-COMP SINK, AND IN FRONT OF THE CASH REGISTER. ALSO, EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP ON FLOOR UNDER THE STOVE AND GRILL. INSTRUCTED TO REPAIR TILES, CLEAN AND MAINTAIN.

OBSERVED A HOLE IN THE CEILING TILE IN THE TOILET ROOM, INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED LEAKY FAUCET AT MOP SINK, ALSO PIPES ARE LOOSE AT SAME SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

INSTRUCTED TO PROVIDE WORKING THERMOMETERS IN ALL COOLERS AND MAINTAIN.

FOOD HANDLER REQUIREMENTS NOT MET.

PAPER IS USED FOR SHELF LINER,ON SHELVES AND INSIDE THE COOLERS INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD STAINS ON WALL BY THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN

END CAPS IS NEEDED AT LIGHT SHIELDS IN KITCHEN ABOVE COOKING EQUIPMENTS

NO STOPPER IS PROVIDED AT EXPOSED HAND SINK,INSTRUCTED TO PROVIDE

FOUND BULK FOOD CONTAINERS NOT LABELED

FOUND WORN AND BROKEN FLOOR TILES AT REAR KITCHEN AREAS

FOUND LIGHTS NOT SHIELDED AT MAIN KITCHEN AREAS

FOUND BULK FOOD CONTAINERS NOT LABELED.

FOUND WORN AND BROKEN FLOOR TILES AT REAR KITCHEN AREAS.

FOUND LIGHTS NOT SHIELDED AT MAIN KITCHEN AREAS.

FOOD, COOKED AND RAW, STORED INSIDE THE PLASTIC GROCERY BAGS, INSIDE COOLER AND FREEZER. INSTRUCTED TO PROVIDE FOOD BAGS OR FOOD CONTAINERS WITH LIDS.

LEAKING WATER FROM BOTTOM PART OF EAST SIDE OF ICE MACHINE,INSTRUCTED TO REPAIR.

ONE STOPPER IS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE ADDITIONAL STOPPERS.

ONCE A FOOD CONTAINER IS OPENED,FOOD MUST BE TRANSFERED TO FOOD GRADE CONTAINER WITH LID AND LABEL.

REPAIR BROKEN HANDLE AT WHITE MICROWAVE.

REMOVE BUILD-UP GREASE FROM PIPE UNDER THE COOKING EQUIPMENT NEED TO CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,DEEP FRYER, HOOD AND FILTERS; ALSO INTERIOR OF MICROWAVES,ALL COOLERS, FREEZERS,NEED TO REMOVE FOOD DEBRIS AND GREASE BUILD-UP FROM MENTIONED UNITED. NEED TO CLEAN INTERIOR OF THREE COMPARTMENT SINK AND EXPOSED HAND SINK

CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY UNDER AND BEHIND THE COOKING EQUIPMENT,THREE COMPARTMENT SINK,AROUND THE GREASE TRAP,CORNERS AND ALONG THE BASEBOARD WALLS,REMOVE GREASE AND BUILD-UP OF FOOD DEBRIS. SEAL BASE BOARD WALL THROUGHOUT THE PREMISES,INCLUDED UNDER THE THREE COMPARTMENT SINK

REMOVE FOOD STAINS BEHIND THE COOKING EQUIPMENTS AND THROUGHOUT THE PREMISES

PROVIDE END CAPS TO ALL LIGHT SHIELD IN PREP AREA.

OBSERVED ICE MACHINE DISCARDING WATER ON FLOOR, INSTRUCTED TO PROVIDE A DISCARDED HOSE TO A FLOOR DRAIN. PROVIDE UNTHREAD FAUCET AT THREE COMPARTMENT SINK. PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK.

THERMOMETER IS NEEDED IN ALL COOLERS AND FREEZERS

NEED TO ORGANIZE ALL OPENED CABINETS UNDER THE PREP TABLES, SHELVES AND FRONT COUNTER. REMOVE ITEMS NOT NEEDED. CLEAN SAID SHELVES.

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPRE TEMPERASTURE: 3 CONTAINERS OF COOKED RICE AT TEMP OF 54.1F TO 55.2F; 12 DOZEN OF FRESH EGGS AT TEMP OF 52.5F TO 55.6F;COOKED POTATOES AT TEMP OF 54.5F TO 55.6F,COOKED GREEN VEGETABLE AT TEMP OF 53.9F AND 10 GALLONS OF DEANS MILK AT TEMP OF 53F TO 55.5F. FOOD MENTIONED WERE STORED INSIDE THREE DOOR COOLER AND SMALL PREP COOLER, HOWEVER AIR TEMP OF BOTH COOLERS IS 40.9F AND 41.2F NO TEMPERATURE OF COOLING METHOD BEING APPLIED ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED,POUNDS 40 VALUE 100. CRITICAL VIOLATION: 7-38-005(A)

POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING COOKED FOOD(CHICKEN), TOUCHING NON-FOOD CONTACT SURFACE SUCH AS KITCHEN EQUIPMENT, DIRTY LINENS, PULLED THE CHAIN TO TURN ON THE LIGHT AT REAR STORAGE AND WASHED A STAIN LESS CONTAINER WITH GLOVES ON,THAN RETURNED TO PREP AREA AND CONTINUE TO DICE COOKED CHICKEN, SHE DID NOT REMOVE FOOD GLOVES NOR WASHED HER HANDS;THE SAME FOOD HANDLER ON ONE POINT REMOVED FOOD GLOVES AND STORED IT ON TOP THE CUTTING BOARD ONCE SHE FINISHED WASHING ALL OTHER UTENSILS PUT ON AGAIN THE SAME FOOD GLOVES WITHOUT WASHING HANDS AND CONTINUE TO PREP AND STORE THE COOKED CHICKEN. CRITICAL VIOLATION: 7-38-010(A)

NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING ONLY WITH WATER A USED STAINLESS BOWL, A KNIFE AND A CUTTING BOARD IN THE THREE COMPARTMENT SINK, ITEMS WERE STORED WITH OTHER CLEAN ITEMS AND THE CUTTING BOARD WAS PLACED BACK ON TOP THE PREP TABLE. PERSONALLY SET-UP SINK: WASH,RINSE AND SANITIZE 100 PPM. CRITICAL VIOLATION:7-38-030

OBSERVED RODENT DROPPINGS ON PREMISES:BY THE HOT WATER TANK ,BEHIND THE THREE COMPARTMENT SINK AND ON TOP THE LAST SHELF IN THE STORAGE AREA BY THE REAR DOOR(APPROX RAT DROPPINGS AND 10 MICE DROPPINGS). INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020

ONCE A FOOD CONTAINER IS OPENED,FOOD MUST BE TRANSFERED TO FOOD GRADE CONTAINER WITH LID AND LABEL.

PROVIDE BROKEN HANDLE AT WHITE MICROWAVE.

NEED TO CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,DEEP FRYER, HOOD AND FILTERS; ALSO INTERIOR OF MICROWAVES,ALL COOLERS, FREEZERS,NEED TO REMOVE FOOD DEBRIS AND GREASE BUILD-UP FROM MENTIONED UNITED. NEED TO CLEAN INTERIOR OF THREE COMPARTMENT SINK AND EXPOSED HAND SINK

REMOVE BUILD-UP GREASE FROM PIPE UNDER THE COOKING EQUIPMENT

CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY UNDER AND BEHIND THE COOKING EQUIPMENT,THREE COMPARTMENT SINK,AROUND THE GREASE TRAP,CORNERS AND ALONG THE BASEBOARD WALLS,REMOVE GREASE AND BUILD-UP OF FOOD DEBRIS. SEAL BASE BOARD WALL THROUGHOUT THE PREMISES,INCLUDED UNDER THE THREE COMPARTMENT SINK

REMOVE FOOD STAINS BEHIND THE COOKING EQUIPMENTS AND THROUGHOUT THE PREMISES

PROVIDE END CAPS TO ALL LIGHT SHIELD IN PREP AREA.

OBSERVED ICE MACHINE DISCARDING WATER ON FLOOR, INSTRUCTED TO PROVIDE A DISCARDED HOSE TO A FLOOR DRAIN. PROVIDE UNTHREAD FAUCET AT THREE COMPARTMENT SINK. PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK.

THERMOMETER IS NEEDED IN ALL COOLERS AND FREEZERS.

NEED TO ORGANIZE ALL OPENED CABINETS UNDER THE PREP TABLES, SHELVES AND FRONT COUNTER. REMOVE ITEMS NOT NEEDED. CLEAN SAID SHELVES.

All food not stored in the original container shall be stored in properly labeled containers. PROVIDE DATE ON PREPARED AND READY TO EAT FOOD CONTAINERS IN COOLERS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEAN UTENSILS ON SHELVES AND ON COUNTERS THROUGHOUT,INCLUDING SILVER WARES AND COOKING SPOONS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON THE FOLLOWINGS:STORAGE SHELVES UNDER PREP TABLE,INSIDE BAKING OVEN,TRASH CONTAINERS IN KITCHEN,MOP SINK,COOLER WALLS AT PREP TABLE,EXPOSE HAND WASH SINK AND 3 COMP.SINK.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER HOOD NEEDS CLEANING.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE SHIELD MISSING ON FLORICENT BULB ABOVE PREP AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR PIPE LEAKING UNDER 3 COMP. SINK,AND DRIPPING FAUCETS ON EXPOSE HAND SINK AND COMP. SINK.