CHARTWELLS.
525 S STATE ST · SOUTH LOOP, CHICAGO
12 of 21 inspections passed, 6 failed, 3 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
APR 12026PASSED4 violationsDETAILS
OBSERVED MILK CRATES USED AS SHELVING IN WALK-IN COOLER AND DRY STORAGE AREA. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE SHELVING FOR ELEVATION AND STORAGE.
OBSERVED LEAK AT FAUCET KNOB IN MEN'S EMPLOYEE RESTROOM WHEN TURNED ON. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED ACCUMULATION OF DUST AND DEBRIS ON WALLS AND FLOORS IN BOTH MEN AND WOMEN'S RESTROOMS. INSTRUCTED TO CLEAN AND MAINTAIN SANITARY CONDITIONS.
OBSERVED EXCESSIVE GREASE ACCUMULATION ON HOOD SYSTEM ABOVE GRILL ON SERVICE LINE. INSTRUCTED TO INCREASE CLEANING FREQUENCY TO PREVENT BUILDUP AND MAINTAIN.
NOV 52025PASSED5 violationsDETAILS
OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE COOKING EQUIPMENT AND ACCUMULATED DIRT DEBRIS AT THE BOTTOM OF THE SHELVES IN THE FOOD PREP AREAS. INSTRUCTED TO CLEAN ALL.
OBSERVED DUST BUILDUP ON THE FAN IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN
OBSERVED 2 BURNT OUT LIGHT BULB IN THE HOT GRILL PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN
OCT 142025PASSED5 violationsDETAILS
OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE COOKING EQUIPMENT AND ACCUMULATED DIRT DEBRIS AT THE BOTTOM OF THE SHELVES IN THE FOOD PREP AREAS. INSTRUCTED TO CLEAN ALL.
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
OBSERVED 2 BURNT OUT LIGHT BULB IN THE HOT GRILL PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN
OBSERVED DUST BUILDUP ON THE FAN IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN
OCT 62025FAILED7 violations1 CRITICALDETAILS
OBSERVED NO HOT RUNNING WATER AT GRILL AREA HANDWASHING SINK. TEMPERATURE OF WATER WAS 72.5F AT THE TIME OF INSPECTION. ALSO OBSERVED NO HOT WATER AT THE G8 STATION. TEMPERATURE WAS 93F AT TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. ENGINEER ARRIVED ON SITE TO CORRECT IT. PRIORITY VIOLATION 7-38-030(C)
OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING ON FLOOR WHEN WATER FROM ONE COMPARTMENT IS DRAINED. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE COOKING EQUIPMENT AND ACCUMULATED DIRT DEBRIS AT THE BOTTOM OF THE SHELVES IN THE FOOD PREP AREAS. INSTRUCTED TO CLEAN ALL.
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
OBSERVED DUST BUILDUP ON THE FAN IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN
OBSERVED 2 BURNT OUT LIGHT BULB IN THE HOT GRILL PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN
APR 232024PASSED4 violations1 CRITICALDETAILS
Milk self-dispensing cooling units missing a thermometer, instructed to provide.
Fly glue traps mounted above clean utensils rack, instructed to keep away from clean utensils and open food.
Ice build-up noted on the grill walk-in cooler cooling unit, instructed to repair and maintain.
Ice scoop for the large ice maker sitting in a stagnate water, instructed to keep in a dry clean holder.
show all 21 inspections →
FEB 272023PASS W/ CONDITIONS3 violationsDETAILS
3-501.16(A:2,&B) OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT INADEQUATE COLD HOLDING TEMPERATURES IN COLD HOLDING UNIT; ABOUT 10 WHOLE CHEESE PIZZAS (10 LBS) AT IMPROPER COLD HOLDING TEMPERATURE RANGING BETWEEN 62F-63F, ABOUT 1 LB OF DELI MEAT TURKEY AT 50.5F, ABOUT 1 LB OF DELI MEAT HAM AT 48F, ABOUT 1 LB OF COOKED BREADED CHICKEN AT 49F, ABOUT 1 LB OF GRILLED CHICKEN AT 47F, ABOUT 1 LB OF CHEESE AT 48F, AND ABOUT 1/2 OF HUMMUS AT 50F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. TOTAL FOODS DISCARDED WORTH ABOUT $150. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE.
6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE COOKING EQUIPMENT AND ACCUMULATED DIRT DEBRIS AT THE BOTTOM OF THE SHELVES IN THE FOOD PREP AREAS, OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.
JUN 82022PASSED1 violationDETAILS
4-501.11 OBSERVED TORN GASKET IN TRUE 2 DOOR COOLER IN KITCHEN. INSTRUCTED MANAGER TO REPAIR OR REPLACE. MANAGER STATED THAT SEVERAL WORK ORDERS HAVE BEEN PUT IN.
JUN 32022FAILED5 violations2 CRITICALDETAILS
OBSERVED NO HOT WATER IN STAFF TOILET ROOMS. HOT WATER IN WOMEN'S STAFF TOILET ROOM MEASURED AT 72 F. HOT WATER IN MEN'S STAFF TOILET ROOM MEASURED AT 60 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HOLD A MINIMUM HOT WATER TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
OBSERVED TCS FOODS HELD AT IMPROPER TEMPERATURE IN THE SALAD BAR COOLER AND KITCHEN WALK IN COOLER NEAR BAKERY. TEMPERATURES RANGED FROM 44-48 F. MANAGER DISCARDED 5 POUNDS OF SLICED HONEYDEW MELON, 2.5 POUNDS OF COTTAGE CHEESE, AND 10 POUNDS OF CHILI ($32) PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
OBSERVED 15 LIVE SMALL FLIES IN WAREWASHING ROOM. OBSERVED LIVE 10 SMALL FLIES IN DRY STORAGE AREA. INSTRUCTED MANAGER TO TREAT AREAS ACCORDINGLY. RECOMMENDED PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A). CITATION ISSUED
OBSERVED TORN GASKET IN TRUE 2 DOOR COOLER IN KITCHEN. INSTRUCTED MANAGER TO REPAIR OR REPLACE. MANAGER STATED THAT SEVERAL WORK ORDERS HAVE BEEN PUT IN.
OBSERVED SOILED SURFACES IN THE FOLLOWING LOCATIONS: HANDLE OF COKE MACHINE BY GRILL AREA, INTERIOR OF ATLAS METAL COOLER IN SALAD STATION, INTERIOR OF MILK COOLER IN CONVENIENCE STORE, GASKETS OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN ALL SOILED AREAS ACCORDINGLY.
OCT 212019PASSED1 violationDETAILS
3-307.11 FOUND HANDWASHING SINK CONNECTED TO FOOD PREPARATION TABLE, LOCATED IN PIZZA STATION. MUST PROVIDE SPLASH GUARD.
OCT 172019FAILED9 violations1 CRITICALDETAILS
FOUND HANDWASHING SINK WATER TEMPERATURE LOCATED IN BAKERY AT 85.6 F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
FOUND A MINIMAL AMOUNT OF MOLD LIKE SUBSTANCE LOCATED IN TOP INTERIOR OF ICE MACHINE. MUST CLEAN SANITIZE AND MAINTAIN.
FOUND THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 48.9F -75 F : SLICED TOMATOES( LOCATED IN GRILL PREPARATION COOLER), VARIETY OF CHEESE (LOCATED IN GRILL FOOD PREPARATION AREA), SOUP (LOCATED IN WALK IN COOLER), TOFU (LOCATED IN SELF SERVICE FRESH MARKET BAR) . INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $200 AT 40 LBS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
FOUND RAW SUSHI LOCATED IN SELF SERVICE SUSHI COOLER WITHOUT FOOTNOTE. FACILITY MUST PROVIDE: DISCLOSURE, FOOTNOTE, AND REMINDER FOR ALL FOOD ITEMS THAT ARE SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
FOUND HANDWASHING SINK CONNECTED TO FOOD PREPARATION TABLE, LOCATED IN PIZZA STATION. MUST PROVIDE SPLASH GUARD.
FOUND 1 COMPARTMENT SINK LOCATED ON PREPARATION HOTLINE SLOW LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN.
FOUND EMPLOYEE WOMEN'S RESTROOM RECEPTACLE UNCOVERED. MUST PROVIDE COVERED RECEPTACLE FOR WOMEN'S RESTROOM.
FOUND AN EXCESSIVE AMOUNT OF STANDING WATER AND GREASE IN THE FOLLOWING AREAS: BEHIND STEAMER IN MAIN HOT LINE PREPARATION AREA, IN BAKERY BEHIND MIXER, BEHIND FOOD WASTE DECOMPOSER LOCATED IN DISH AREA. MUST CLEAN SANITIZE AND MAINTAIN.
NOV 92018PASSED3 violationsDETAILS
FOUND SEVERAL PACKAGED FOOD CONTAINERS NOT LABELED WITH ALLERGEN INFO. INSTRUCTED TO LABEL ACCORDING TO HEALTH CODE. NO CITATION ISSUED 90 DAYS GRACE PERIOD GIVEN
FOUND ICE SCOOP NOT STORED PROPERLY IN STANDING WATER IN ICE SCOOP HOLDER, INSTRUCTS TO KEEP IN A DRY CLEAN HOLDER
SNEEZE GUARD NOT ADEQUATE TO PREVENT CUSTOMERS CONTAMINATION, INSTRUCTED TO LOWER SHIELD ON ALL SELF SERVING FOOD STATIONS.
MAR 82018PASSED1 violationDETAILS
OBSERVED MINOR LEAK AT THE BOTTOM OF THE FAR RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
MAY 82017PASS W/ CONDITIONS6 violationsDETAILS
THERE WAS NO VALID (ONLY HAD A XEROX COPY)CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR ANY PERSON ON SITE WITH THE CERTIFICATE WHILE PREPARING/HANDLING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, FISH, BEEF, CHICKEN, ETC.). INSTRUCTED TO HAVE THE ORIGINAL CERTIFICATE POSTED IN PLAIN SIGHT OF THIS ESTABLISHMENT'S CUSTOMERS AND THE CERTIFICATED HOLDER(S) MUST BE ON SITE AT ALL TIMES WHEN PREPARING OR HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
FOUND THE ICE CREAM FREEZER IN THE FRONT DINING AREA WITH THICK ICE BUILD UP. INSTRUCTED TO REMOVE AND MAINTAIN. THE HAND WASHING SINK (CLOSEST TO THE OFFICE) IS IN NEED OF RECAULKING. INSTRUCTED TO RECAULK. MAINTAIN SAME. THERE IS RUST ON THE STORAGE RACKS INSIDE OF THE DAIRY WALK IN COOLER. INSTRUCTED TO REMOVE THE RUST. MAINTAIN SAME.
FOUND THE INTERIOR/EXTERIOR OF THE KNIFE RACKS AND THE KNIVES STORED INSIDE NOT CLEAN. THE INTERIOR OF THE ICE MACHINE AND STOVES NEED TO BE CLEANED, MUST REMOVE WHITE/PINK SUBSTANCE FROM ICE MACHINE AND FOOD/DIRT BUILD UP FROM THE INTERIOR OF THE STOVE AND KNIVES AND KNIFE RACKS.
THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT HAS FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
THE CEILING TILES, VENTS AND WALLS IN THE REAR FOOD PREPARATION AREA HAS DIRT/DUST, FOOD BUILD UP AND SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
THE ICE SCOOP IN THE REAR FOOD PREPARATION AREA WAS NOT PROPERLY STORED. INSTRUCTED TO STORE EITHER IN THE ICE HANDLES UP OR IN A CLEAN CONTAINER/BIN, ETC.
DEC 212016PASSED4 violationsDETAILS
bulk-food containers not labeled ( white powder) instructed to label and maintain.
standing water and dirt behind pipes and equipment at dish washing area. instructed to clean and maintain.
unused equipment with attached pipes in dish washing area preventing easy access for proper cleaning and sanitation, instructed to remove.
food handlers with beard not wearing beard restraints, instructed to wear.
JUL 132016PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE, FOUND 10 LBS OF COOKED SLICED CHICKEN STORED IN A 6 INCH DEEP CONTAINER AT 56.5F IN PREP COOLER. CHICKEN DATED A DAY BEFORE. INSTRUCT TO COOL DOWN FOOD PROPERLY. CRITICAL CITATION ISSUED 7-38-005(A). CHICKEN DISCARDED VALUED AT $15.
CLEAN POTS AND PANS NOT STORED PROEPRLY, INSTRUCTED TO STORE INVERTEDLY TO PREVENT CONTAMINATION.
EXCESSIVE CONDENSATION ON PREP COOLER GLASS DOORS, INSTRUCTED TO KEEP DRY AS POSSIBLE.
DEC 32015PASSED3 violationsDETAILS
OBSERVED THE FLOOR OF THE DISHROOM WITH EXCESS WATER IN VARIOUS AREAS. INSTRUCTED TO REMOVE ALL EXCESS WATER AND MAINTAIN A DRY FLOOR.
OBSERVED THE FLOOR DRAIN WITH ACCUMULATED DEBRIS IN FRONT OF THE TILT SKILLET IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS.
OBSERVED THE CEILING TILES IN THE DISHROOM ABOVE THE HIGH TEMPERATURE DISH MACHINE WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING TILES.
JAN 262015PASSED2 violationsDETAILS
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE THE BOTTOM OF THE FRYERS @THE GRILL STATION. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ALL EQUIPMENT.
OBSERVED HOOD VENTS @THE GRILL STATION WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS.
JAN 162015FAILED8 violations1 CRITICALDETAILS
OBSERVED APPROXIMATELY 25-30 LIVE FRUIT FLIES ON THE WALL AND CEILING OF THE DISH ROOM AROUND THE PULP MACHINE AND ON AND INSIDE OF THE UNUSED PULP MACHINE. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE FRUIT FLY ACTIVITY. SERIOUS VIOLATION 7-38-020
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE THE BOTTOM OF THE FRYERS @THE GRILL STATION. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ALL EQUIPMENT.
OBSERVED HOOD VENTS @THE GRILL STATION WITH ACCUMULATED GREASE AND THE CEILING VENTS INSIDE OF THE MEN AND WOMEN EMPLOYEE RESTOOM WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS.
OBSERVED THE COLD KNOB AT THE MOP SINK MISSING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
OBSERVED THE DRAIN PLUG AT THE 3 COMPARTMENT SINK SANITIZING BASIN BROKEN. INSTRUCTED TO REAPIR AND MAINTAIN ALL PLUMBING.
OBSERVED THE 3 COMPARTMENT SINK LEFT FAUCET BASE LEAKING AND THE PLUMBING UNDER THE 3 COMPARTMENT SINK SANITIZING BASIN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
OBSERVED WET MOPS INSIDE OF BUCKETS IN THE REAR MAINTENANCE ROOM. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.
OBSERVED AN UNUSED PULP MACHINE INSIDE OF THE DISH ROOM. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT FROM THE PREMISES.
AUG 122014FAILED2 violations2 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1453461 8-7-14 INSPECTOR#218. #18 FOUND FRUIT FLY ACTIVITY IN VARIOUS AREAS. APPROXIMATELY 80-85 FLIES FOUND IN DISH AREA, REAR PREP AREA, FRONT CEREAL AREA, FRONT COFFEE AREA, FRY AREA AND TRAY RETURN STATION. ALL AREAS IN NEED OF DETAIL CLEANING AND SANITIZING. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE. FRUIT FLY ACTIVITY HAS DECREASED BY HALF BUT NOT REMOVED. CRITICAL VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS SERIOUS VIOLATION NOT CORRECTED.
SEE VIOLATION #14
AUG 72014FAILED8 violations1 CRITICALDETAILS
FOUND FRUIT FLY ACTIVITY IN VARIOUS AREAS. APPROXIMATELY 80-85 FLIES FOUND IN DISH AREA, REAR PREP AREA, FRONT CEREAL AREA, FRONT COFFEE AREA, FRY AREA AND TRAY RETURN STATION. ALL AREAS IN NEED OF DETAIL CLEANING AND SANITIZING. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF INSECT ACTIVITY.
NEW CUTTING BOARD NEEDED IN FRONT DELI STATION. MUST CORRECT AND MAINTAIN.
THE FOLLOWING IN NEED OF CLEANING: SODA, JUICE AND COFFEE DISPENSORS TO REMOVE ALL BUILD UP. FRONT FRY STATION IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. SPEED RACKS IN NEED OF CLEANING, INTERIOR OF REACH IN COOLERS AND MAIN ICE MACHINE AND SMALL ICE HOLDER IN COFFEE STATION. ALL IN NEED OF CLEANING TO REMOVE ALL BUILD OF DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS IN WALK IN COOLERS, IN ALL PREP STATIONS AND DISH MACHINE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP FROM CORNERS AND UNDER EQUIUPMENT.
WALLS IN ALL FRONT PREP AREAS IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER COUNTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTS IN STORAGE AREAS IN NEED OF SHEILDING. MUST CORRECT AND MAINTAIN.
SODA MACHINES IN NEED OF DRAIN LINES. DRAIN AT FRONT COFFEE STATION IN NEED OF CLEANING TO REMOVE ALL BUILD UP.
ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER NOT IN ICE AT COFFEE STATION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →