Chartwell'S Dining

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED MINOR GREASE SPILLS INSIDE OF COOKING FRYERS LOCATED AT 312 STATION. MUST CLEAN AND MAINTAIN.

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

NOTED DICED HAM IN "312" KITCHEN AREA AT COOKSLINE COOLER WITH WHITE AND GREEN MOLD. APPROXIMATELY 2 LBS AT $7. PERSON IN CHARGE DISCARDED AND DENATURED PRODUCT. PRIORITY VIOLATION 7-40-050(A) CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS DICED SAUSAGE IN FOUR CONTAINERS AT 43 F STORED IN "312" KITCHEN AND VEGAN CHILI 53 F AND BEEF CHILI 51.9 F IN THE MEAT AND DAIRY WALK-IN COOLER. AT APPROXIMATELY 30 LBS VALUED $70 DISCARDED AND ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED DRY SEASONSINGS IN ABSURD BIRD KITCHEN, BAKERY, 312 KITCHEN PREP AREA AND IN HOMESTYLE KITCHEN IN UNLABELED CONTAINERS. INSTRUCTED TO PROVIDE LABELS OF ITEMS' COMMON NAME WHEN REMOVED FROM ITS ORIGINAL CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CUTTING BOARDS AT ABSURD BIRDS COOK STATION AND STORED ON SHELVES IN KITCHEN WITH DEEP CUTS AND STAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED NO COVERED RECEPTACLE IN UNISEX KITCHEN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED BROKEN CEILING TILE IN DISHROOM ABOVE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED HIGH-TEMPERATURE DISH MACHINE FINAL RINSE RECORDED ON EXTERIOR DIGITAL GUAGE READING 200F FOR FINAL RINSE MEASURED AT MANIFOLD. A WATERPROOF HIGH-TEMPERATURE THERMOMETER WAS SENT THROUGH THE DISH MACHINE AND READ 160F AT THE PLATE SURFACE. T...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOW HOT WATER PRESSURE AT THE FRONT SERVICE AREA 312 GRILL. RESTORE HOT WATER PRESSURE AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED BUILDUP OF ICE ON WALK-IN FREEZER DOOR. REMOVE ICE AND MAINTAIN DOOR AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED WATER INSIDE LIGHT SHIELDS IN WALK-IN COOLERS. REMOVE WATER AND MAINTAIN LIGHTS IN A CLEAN AND DRY CONDITION.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUR DIFFERENT COOLERS ON SITE ARE NOT IN WORKING CONDITION. TAGGED "FIELD FOR INSPECTION" DO NOT USE. NO FOOD IS STORED INSIDE THE UNIT. INSTRUCTED TO REPAIR UNITS. PRIORITY VIOLATION: 7-38-005.NO CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST NOT STORE CLEAN CUTTING BOARDS ON THE BACK SPLASH OF THE THREE-COMPARTMENT SINK. MANAGER CORRECTED THE ISSUE BY REMOVING SAID, CUTTING BOARDS

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE ALUMINUM FOIL AS A LINER FOR COOKING EQUIPMENT. REMOVE SURFACE MUST BE SMOOTH AND CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WRAPPED NECK FAUCET WITH LINENS AT ONE COMPARTMENT SINK AT CATERING AREA. ALSO, THE HANDWASHING SINK IN THE KITCHEN IS SLOWLY DRAINING. IT MUST REPAIR. DRAIN HOSES FROM CEILING DRAINS AT THE HANDWASHING SINK IN THE DELI/SALAD AREA. INSTRUCTE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

KEEP THE FLOOR DRY UNDER THE ICE MACHINE AND SINKS IN THE PREP AREA. RE-ROUTE DRAIN HOSES TO FLOOR DRAINS UNDER MENTIONED UNITS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED WATER INSIDE PROTECTIVE SHEILD OF LIGHTING WITHIN WALK-IN COOLER. REMOVE WATER AND MAINTAIN LIGHT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SINK AT "CLUCK" PREP AREA NOT ACCESSIBLE. ONE HANDWASHING SINK HAS DISCHARGE HOSE INSTALLED FROM CEILING AT INSIDE THE BOWL,THE OTHER SINK IS USED TO DUMP ICE FROM DISPLAY PREP COOLER. INSTRUCTED TO REMOVE AND RELOCATE SAID HOSES, ALSO I...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SINK AT MAIN PREP AREAS NOT ACCESSIBLE FOR HANDWASHING. OBSERVED FOOD CARTS(WITH FOOD ON TOP IT) BLOCKING THE HANDSINKS IN TWO DIFFERENT LOCATION: PIZZA PREP AREA AND MAIN KITCHEN. UPON MY REQUEST BOTH CARTS WERE REMOVED FROM IN FRON...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP PROVIDED AT HANDWASHING SINK AT "REVOLUTION" COFFEE AREA. UPON MY REQUEST SOAP WAS PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOOD AT IMPROPER TEMPERATURE IN DIFFERENT COOLER OF PREMISES: 16oz OF HALF AND HALF CREAM AT TEMP OF 54.3F; THREE KIND OF CREAM CHEESES AT TEMP OF 54F AND WHIPPED CREAM AT TEMP OF 54F,MENTIONED PRODUCTS WERE STORED INSIDE THE DISPLAY COOLER...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND DISPLAY COOLER AT SERVING BREAKFAST LINE AT IMPROPER AIR TEMPERATURE 50F TO 54F.TCS FOOD WERE STORED INSIDE AND ON TOP MENTIONED UNIT: CREAM CHEESES,HALF AND HALF. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005,CITATI...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROVIDE COMMON NAME AT DRY FOOD STORED INSIDE CONTAINERS AT STORAGE AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MISSING HANDLE AT DOOR OF 4-BURNER STOVE IN THE KITCHEN ,NEED TO REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CONDENSER UNIT AT WALK-IN FREEZER IN CATERING AREA AT FIRST FLOOR WITH EXCESS ICE BUILD UP ON UNIT AND SHELVES INSTRUCTED TO REPAIR CAUSE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BLACK CRATES USED FOR FOOD ELEVATION INSIDE THE WALK-IN COOLER MUST REMOVE AND REPLACE WITH RAISED SHELVES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 195F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005. N...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN UNDER THE CHARCOAL GRILL AND REMOVE ALUMINUM FOIL IN THE KITCHEN

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

HOT WATER PROVIDED AT METERED WASHBOWLS AT TEMP OF 79.5F INSIDE THE STAFF WASHROOMS IN THE KITCHEN AND WASHROOM AT CATERING AREA AT FIRST FLOOR AT TEMP OF 69.7F. ISSUE WAS RESOLVED AND HOT WATER PROVIDED ON BOTH MENTION LOCATIONS: WASHROOM IN THE K...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

ADDITIONAL STOPPERS ARE NEEDED AT 3 COMPARTMENT SINK IN "BROWNSTONE" COFFEE AREA -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MECHANICAL DRAIN STOPPERS AT WASH COMPARTMENT SINK IN DISH ROOM IS LEAKING,REPAIR CAUSE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO LID PROVIDED AT RECEPTACLE INSIDE THE STAFF WASHROOM IN THE KITCHEN,INSTRUCTED TO PROVIDED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALK-IN COOLER AT CATERING AREA DEBRIS ON FLOOR UNDER SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESS SPILLAGE/RUST AT CEILING TILES AT CATERING AREA AT SECOND FLOOR, INSTRUCTED TO REPLACE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FILTERS AT "CLUCK" PREP AREA ARE IN POOR REPAIR,INSTRUCTED TO REPLACE.

HANDS CLEAN & PROPERLY WASHED

2-301.14-OBSERVED FOOD HANDLER HANDLING RAW CHICKEN AT GRILL STATION WITH SINGLE USE GLOVES ON, THEN SAID FOOD HANDLER REMOVED GLOVES, PUT ON NEW GLOVES AND THEN BEGAN CHOPPING VEGETABLES AT PREP TABLE, IN HOT LINE PRODUCTION KITCHEN. FOOD HANDLER ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS -FRONT HOT LINE SELF SERVICE PREP AREA -EMPLOYEE RESTROOM ADJACENT TO MAIN KITCHEN -SHARED CUSTOMER/EMPLOYEE RESTROOMS ON 1ST FLOOR INFORMED MANAGER THAT HAND SINKS M...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(A;B1-4,6,7;C;D)- OBSERVED PRE PACKAGED PASTRY ITEMS, RICE CRISPY TREATS, COOKIES, ETC. STROED AT FRONT COUNTER, AT BROWNSTONE COFFEE STSTION, FOR CUSTOMER SELECTION WITHOUT PROPER LABELS. INFORMED MANAGER THAT PRE PACKAGED ITEMS MUST HAVE PR...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12- OBSERVED BULK FOOD CONTAINERS STORED IN BAKE SHOP AREA WITH NO LABELS. INFORMED MANAGER THAT ONCE FOOD IS REMOVED FROM ORIGINAL CONTAINER BULK FOOD CONTAINERS MUST HAVE PROPER LABEL. INSTRUCTED MANAGER TO PROVIDE LABELS. MAINTAIN AT ALL TIM...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FILTERS IN THE KITCHEN, SCRAMBLER AND RANCH/DELI AREAS WITH EXCESSIVE GREASE ACCUMULATION. CEILING VENTS THROUGHOUT DINING AREA HAVE EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED OFFICE IN PREP AREA WITH EXCESSIVE CLUTTER ON THE FLOORS. INSTRUCTED TO ORGANIZE. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 15 LIVE SMALL FLIES ON THE WALLS OF THE DISH MACHINE ROOM. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREA, AND CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SOAP DISPENSER IN PREP ARE DETACHED FROM WALL. RUST ON STORAGE RACKS IN THE FOLLOWING AREAS; WALK-IN PRODUCE COOLER, COLD PREP COOLER, AND DAIRY COOLER. CUTTING BOARDS IN NEED OR REPAIR/REPLACE THROUGHOUT PREP AREAS. DISCONTINUE USE OF MILK ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR CONTACT SURFACES OF THE COOLERS ON THE SOUTH WALL IN THE PREP AREA ARE NOT CLEAN, FOOD DEBRIS PRESENT. EXTERIOR CONTACT SURFACE OF ICE MACHINES HAVE CALCIUM BUILD UP. LOWER PREP TABLE AT 3-COMP SINK IS NOT CLEAN, UNKNOWN SUBSTANCE P...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS (CORNERS) THROUGHOUT PREP AREAS NOT CLEAN, DRIED FOOD DEBRIS PRESENT. ALSO, FLOOR DRAINS HAVE EXCESSIVE DRIED FOOD DEBRIS PRESENT. DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FILTERS IN THE KITCHEN, SCRAMBLER AND RANCH/DELI AREAS WITH EXCESSIVE GREASE ACCUMULATION. CEILING VENTS THROUGHOUT DINING AREA HAVE EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELDS IN THE PREP AREA WITH UNKNOWN DEBRIS PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED OFFICE IN PREP AREA WITH EXCESSIVE CLUTTER ON THE FLOORS. INSTRUCTED TO ORGANIZE. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN 3- COMP DISH STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER DOOR,KITCHEN PREP AREA HOT HOLDING CABINET.MUST REMOVE RUST FROM PRODUCE & DAIRY WALK IN COOLER SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP AREAS,WALK IN COOLERS & DISH WASHING AREAS REACH IN COOLERS,PREP COOLERS,SHELVING UNITS,STORAGE CABINETS,ROLLING & DISH CARTS,PREP TABLES,GRILL TABLES,FRYER CABINETS,EXTERIOR OF GARBA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT THROUGHOUT ALL PREP AREA,DISH WASHING AREAS,WALK IN COOLERS & FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN GREASE , FOOD DEBRI AND DUST BULD UP FROM WALLS AND CEILINGS IN COLD PREP AREA & VENTS IN CONVENTIENT STORE.MUST REPAIR OR REPLACE GAP AT WALL BASE IN DRINK WALK IN COOLER,BAKERY PREP AREA DAMAGED WALL BASE,MISSING UPPE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT IN KITCHEN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LEAKY DRAIN LINE AT COMPRESSOR UNIT IN DRINK WALK IN COOLER,SLOW DRAIN AT HAND SINK IN DISH MACHINE AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: MUST PROVIDE THERMOMETER FOR COFFEE SHOP PREP COOLER

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED IN REACH IN COOLER SUCH 10LBS.SLICED ROAST BEEF 46.8F 6/8/16,10LBS. SLICED HAM 46.4F 6/8/16,10LBS. SLICED TURKEY 44.4F 6/8/16.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED INADEQUATE,NOT ACCESSIBLE TOILET AND HAND WASHING FACILITIES FOR STAFF.OBSERVED NO HOT RUNNING WATER AT STAFF 2ND FL. TOILET ROOM HAND SINK AND 2ND FL. MAIN KITCHEN SALAD PREP AREA HAD A ROLLING CART STORED IN FRONT OF HAND SINK AND NO TOWEL...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX.75 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES,ON WALLS, CEILINGS , AND IN FLOOR DRAINS IN BAKERY AREA,DISH MACHINE & 3- COMP AREA,COLD & HOT PREP AREA,KITCHEN PREP AREA,GARDEN PREP AREA,COFFEE SHOP PREP AREA,EMPLOYEES ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN 3- COMP DISH STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER DOOR,KITCHEN PREP AREA HOT HOLDING CABINET.MUST REMOVE RUST FROM PRODUCE & DAIRY WALK IN COOLER SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP AREAS,WALK IN COOLERS & DISH WASHING AREAS REACH IN COOLERS,PREP COOLERS,SHELVING UNITS,STORAGE CABINETS,ROLLING & DISH CARTS,PREP TABLES,GRILL TABLES,FRYER CABINETS,EXTERIOR OF GARBAGE CANS,PROOFER ,OVE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT THROUGHOUT ALL PREP AREA,DISH WASHING AREAS,WALK IN COOLERS & FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOODS OF ALL COOKING EQUIPMENT IN ALL PREP AREAS,DUST BULD UP FROM WALLS AND CEILINGS IN COLD PREP AREA & VENTS IN CONVENTIENT STORE.MUST REPAIR OR REPLACE GAP AT WALL BASE IN DRINK WALK IN COOLER,BAK...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT IN KITCHEN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY DRAIN LINE AT COMPRESSOR UNIT IN DRINK WALK IN COOLER,SLOW DRAIN AT HAND SINK IN DISH MACHINE AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER FOR COFFEE SHOP PREP COOLER

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASH GUARDS ARE NEEDED ON ALL EXPOSED HAND SINKS IN KITHCEN, RANCH AND SEASONS. INSTALL AND MAINTAIN SPLASH GUARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF REACH IN REFRIGERATORS IN "KITCHEN" UNCLEAN NEXT TO HANDSINK. CLEAN ALL GASKETS ON ALL REACH IN REFRIGERATORS AND REPAIR/REPLACE ALL TORN GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR UNCLEAN IN SUSHI DEPARTMENT. OBSERVED FLOORS UNCLEAN IN ALL WALK IN FREEZERS. CLEAN AND MAINTAIN FLOORS. OBSERVED FLOOR KITHCEN UNDER STEAMER UNCLEAN. CLEAN AND MAINTAIN. OBSERVED LEAKING WATER ON FLOOR COMING FROM REEFRIGERATION UNIT ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL BEHIND ICE MACHINE. UNCLEAN. CLEAN AND MAINTAIN WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED INADEQUATE LIGHTING IN REACH IN REFRIGERAOR IN SEASONS. INSTALL AND MAINTAIN ADEQUATE LIGHTING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ALOT OF UNUSED EQUIPMENT THROUGHOUT RESTAURANT. MAKE SURE ALL UNUSED EQUIPMENT IS PROPERLY DRAINED CLEANED AND STORED. OBSERVED MULTIPLE UNUSED EQUIPMENT LEADING TO GARBAGE AREA. ANY OLD/BROKEN EQUIPMENMNT THAT IS NOT MEANT FOR USE MUST BE R...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED INSIDE INTERIOR PANEL OF ICE MACHINE WITH PINKISH,YELLOWISH SLIMY MOLD LIKE SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USE FOR HUMAN CONSUMPTION. MU...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT, WEST EXIT DOOR AND SIDE DOOR BESIDE THE DELIVERY DOOR NOT RODENT/INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN UTENSILS POTS,PANS, BOWLS, TRAYS MUST BE STORED UPSIDE DOWN/INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK THE FOLLOWING: EXPOSED HAND SINK OF THE BAKERY DEPT, EXPOSED HAND SINK IN THE DISH WASHING AREA, EXPOSED HAND SINK IN THE TACO SERVING AREA AND MAINTAIN.(CAULK ARE ALL WORN OUT).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL INSIDE THE CABINET UNDER THE PEPSI MACHINE AND UNDER THE MILK DISPENSER MACHINE IN THE DINING AREA ,2ND FLOOR AND MAINTAIN. ALSO CLEAN IN DETAIL AND SANITIZE INSIDE THE PIZZA CASE AND ALL EXTERIOR PART OF THE BULK FOOD DRY CONTAI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR INSIDE THE WALK IN FREEZER OF THE BAKERY DEPARTMENT, WALK IN FREEZER OF THE MAIN KITCHEN, AND DRY STORAGE ROOM 1ST FLOOR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULBS (X5)IN ALL THE HOODS IN THE MAIN KITCHEN. MUST REPLACE AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USE FOR HUMAN CONSUMPTION. MUST TURNED OFF MACHINE REMOVE ICE AND HAVE ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

EXPOSED HANDWASH SINK LOCATED IN MAIN KITCHEN FOOD PREP AREA IS SLOW DRAINING. MUST REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE CEILING TILES ABOVE THE POTWASH AREA. REPLACE BROKEN BASEBOARD TILES IN THE DAIRY COOLER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED OPEN DISPLAY COOLER IN THE 1ST FLOOR COFFEE SHOP WITH AN AIR TEMPERATURE OF 58.8F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SANDWICHES, SALADS, CUT FRUIT AND YOGURT. UNIT TA...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED GRAVY AT 46.4F, PASTAS AT 43.8F, YOGURT AT 45.5-46.9F, COTTAGE CHEESE AT 44.2F, TURKEY SANDWICH AT 49.8F, FRUIT CUP AT 48.2F. MANAGEMENT VOLUNTARILY DISCARDED 25# OF FOOD WORTH $...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES ON THE WALLS, CEILING AND EQUIPMENT IN THE PREP AREAS, DINING AREAS AND DISHWASH AREAS. OVER 100 LIVE FRUIT FLIES WERE OBSERVED IN THE PREP AREAS OF THE COFFEE SHOP, FOOD PLATFORMS UPSTAIRS, POTWASH AND DISHWASH AREAS IN TH...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR OF THE DAIRY WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE CEILING TILES ABOVE THE POTWASH AREA. REPLACE BROKEN BASEBOARD TILES IN THE DAIRY COOLER.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. MUST PROVIDE HOT WATER AT NEWLY INSTALLED EXPOSED HAND SINKS (2) AT PLATFORM #1 PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION FROM 3-18-10 MAY REMAIN UNTIL NEXT FULL INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VIOLATION FROM 3-18-10 MAY REMAIN UNTIL NEXT FULL INSPECTION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION FROM 3-18-10 MAY REMAIN UNTIL NEXT FULL INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A MISSING VENTILATION HOOD FILTER FROM THE COOKING LINE IN THE MAIN PREP AREA. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE ROTISSERIE RACKS IN THE OVEN AND THE HANDSINK IN THE GRILL AREA AND INTERIOR OF OVEN IN MARKET FRESH ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE DUST ON THE CEILING TILES SURROUNDING THE EXHAUST VENTS IN THE MAIN PREP AREA.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF BAKERY FREEZER WITH DEBRIS, MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILE IN 1ST FLOOR MAIN DRY STORAGE ROOM MUST REPLACED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...