JUL 25
2014
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PAPA JOHN'S PIZZA.
YOUR CALL. 57/100
2640 N CLARK ST · LINCOLN PARK, CHICAGO
Last inspected July 25, 2014 · passed
4 of 8 inspections passed, 3 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
4 passed · 1 w/ conditions · 3 failed
VIOLATIONS
18
includes 3 critical
RECORDS COVER
2 YEARS
since Sep 2011
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT ON THE WALLS INSIDE THE WASHROOM, MUST SCRAPE PEELING PAINT AND RE PAINT. CEILING VENT IN FRONT OF THE WASHROOM ,WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
FEB 182014PASSED3 violationsDETAILS
FEB 18
2014
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN THE FAN GUARD INSIDE THE 4 DOOR REACH IN COOLER. CEILING VENT BY THE OFFICE AND BY THE EXIT DOOR, VENT INSIDE THE WASHROOM NEEDS DETAIL CLEANING( WITH DUST BUILD-UP).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR BROKEN BACK FLOW PREVENTIVE DEVICE OF THE MOP SINK AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER ON BASEMENT STAIRWAY. MUST ORGANIZE AND MAINTAIN.
FEB 52014FAILED10 violations3 CRITICALDETAILS
FEB 5
2014
FAILED
10 violations3 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
ON PREMISES FOR 311 COMPLAINT REGARDING HAND WASHING PRACTICES. OBSERVED TWO HAND WASHING STATIONS WITHOUT PAPER TOWELS OR OTHER SANITARY DRYING DEVICE. INSTRUCTED TO HAVE A SANITARY HAND DRYING DEVICE NEAR EVERY HAND WASHING FACILITY. CRITICAL VIOLATION 7-38-030. MANAGER PROVIDED PAPER TOWELS ON BOTH EXPOSED HAND SINK WHILE WE WERE STILL DOING THE INSPECTION.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE DUMPSTER WITH LIDS WIDE OPEN AND OVERFLOWING GARBAGE. INSTRUCTED THAT LIDS MUST BE CLOSED AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INFORMED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENIALLY HAZARDOUS FOOD SUCH AS CHICKEN WINGS, PIZZA, AND SAUSAGE IS BEING PREPARED AND SERVED. 3 CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATES ARE POSTED ON WALL BUT NONE ARE ON PREMISES. SERIOUS VIOLATION 7-38-012.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
FOUND NO PREVIOUS INSPECTION SUMMARY REPORT FROM REPORT # 1092652 DATED 10/4/13 POSTED ON SITE. INSTRUCTED THAT MOST RECENT INSPECTION SUMMARY REPORT IS TO BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO PROVIDE LABEL ON THE BULK FOOD CONTAINER WITH FLOUR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULKING ON THE SPLASH GUARD OF THE 3 COMPARTMENT SINK WORN OUT. MUST RE CAULK AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL THE FLOOR BY THE WATER HEATER AND ELEVATE ALL ITEMS/ARTICLES IN THE SAME AREA TO PREVENT RODENT/INSECTS HARBORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN THE FAN GUARD INSIDE THE 4 DOOR REACH IN COOLER. CEILING VENT BY THE OFFICE AND BY THE EXIT DOOR, VENT INSIDE THE WASHROOM NEEDS DETAIL CLEANING( WITH DUST BUILD-UP).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR BROKEN BACK FLOW PREVENTIVE DEVICE OF THE MOP SINK AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER ON BASEMENT STAIRWAY. ORGANIZE AND MAINTAIN.
OCT 42013PASS W/ CONDITIONS2 violationsDETAILS
OCT 4
2013
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS PIZZAS, CHICKEN WINGS, CHICKEN POPPERS ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL OPENING INTO WALL INSIDE EMPLOYEES BATHROOM.
NOV 132012PASSED2 violationsDETAILS
NOV 13
2012
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAK UNDER THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE OF THE PIZZA PREP COOLER.
show all 8 inspections →
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →