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Checkers Drive-in Restaurant

107 E 95th St, Chicago, IL 60619 · Chatham · Restaurant · Medium risk

YOUR CALL

69/100

Clean record — passed all 3 inspections

Inspections

1 passed

Last Inspected

2018-12-17

Pass Rate

33%

0 failures

Score

69/100

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What You Should Know

✓ 3 consecutive passes, most recently 2018-12-17

✓ No failures across all 3 inspections on record

⚠ Sanitation issues found across 7 inspections

⚠ Documentation & Training issues found across 2 inspections

Types of Issues Found

🧽

Sanitation critical 7×

📋

Documentation & Training critical 2×

🌡

Food Temperature critical 1×

Inspection History

2018-12-17 Pass w/ Conditions Suspected Food Poisoning

CRITICAL 4 ▾

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUBDATION. NO CITATION

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Instructed any washroom used by females must have a covered receptacle for sanitary napkins. must provide.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR NEED REGROUTING UNDER ICE MACHINE AND COOKING EQUIPMENT. INSTRUCTED TO REPAIR FLOOR AREAS.

2018-01-17 Pass w/ Conditions Complaint

CRITICAL 6 ▾

critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED SLICED TOMATOES DISPLAYED FOR SERVICE ON PREP TABLE AT IMPROPER TEMPERATURE 51.3F. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN HAMBURGER(165.2F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATIO...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTALL SPLASH GUARD ON FRONT EXPOSED SINK NEAR APPLE PIE HOLDING UNIT.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER, POP MACHINE NOZZLES AND SPIGOTS.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GROUT LOOSE FLOOR TILES NEAR WALK-IN FREEZER AND UTILITY SINK. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AREA(BEHIND ICE MACHINE, GREASE RECYCLING UNIT, STORAGE SHELVES, ETC)

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING TILES AND CLEAN ALL CEILING VENTS IN PREP AREA.

2017-11-08 Pass License

▾

No violations found.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.