CAMPBELL'S JERK.
412 E 87TH ST · CHATHAM, CHICAGO
Failed 4 of 12 inspections. 11 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTION HISTORY
FEB 282024PASSED7 violationsDETAILS
OBSERVED EMPLOYEES/FOOD HANDLERS HANDLING FOOD AND IN THE FOOD PREP AREA AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT WHEN HANDLING FOOD AND WHILE IN THE FOOD PREP AREA. MALE FOOD HANDLER WITH LONG BEARD MUST WEAR A BEARD RESTRAINT AND MAINTAIN.
OBSERVED A LEAK COMING FROM THE HOT WATER KNOB ON THE LEFT FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN.
OBSERVED THE TRASH RECEPTACLE IN THE TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER AND MAINTAIN.
OBSERVED BROKEN/WARPED AND DAMAGED FLOOR TILES IN THE FOOD PREP AREAS, TOILET ROOMS AND IN FRONT OF THE REACH IN COOLERS ON THE SIDE. INSTRUCTED TO FIX AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.
OBSERVED THE WALLS IN THE FOOD PREP, DISH WASHING AND STORAGE AREAS WITH FOOD SPLATTER, GREASE AND DIRT. -FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND FLOORS THROUGHOUT.
OBSERVED VERY POOR LIGHTING IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO INCREASE BRIGHTNESS AND MAINTAIN.
OBSERVED THE FOOD HANDLER ON SITE HAD NOT MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO HAVE THE FOOD HANDLER OBTAIN AND MAINTAIN A CURRENT FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.
OCT 102023PASSED4 violationsDETAILS
4-904.11: OBSERVED THE BOWLS AND PANS NOT INVERTED IN THE REAR FOOD PREP ARE ON THE SHELVING UNIT UNDER THE FOOD PREP TABLES. INSTRUCTED TO INVERT SAID KITCHENWARE IN THE SAID AREAS AND MAINTAIN.
4-601.11(C): OBSERVED THE INTERIOR OF THE OVEN WITH GREASE SPILLS AND GREASE DROPLETS. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.
5-205.15: OBSERVED A LEAK FROM THE PIPE IN THE EMPLOYEE TOILET ROOM NEAR THE COLD HOLDING UNITS AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
6-501.13 OBSERVED THE FLOORS THROUGHOUT THE ENTIRE THE REAR FOOD PREP AREA AND COLD HOLDING AREA ESPECIALLY BEHIND AND UNDER THE EQUIPMENT IN BOTH AREAS WITH FOOD DEBRIS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
OCT 32023FAILED12 violations3 CRITICALDETAILS
OBSERVED THE HANDWASHING SINKS IN THE TOILET ROOMS ON SITE WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH RAW CHICKEN LEG QUARTERS (56.1F-62.5F), BEANS (48.9F), COOKED GOAT (60.6F-63.5F), COOKED CHICKEN STEW (65.3F), FISH FILLETS (48.5F-50.6F). MANAGER DISCARDED PRODUCT. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW APPROX. 300LBS AT $1,600 DISCARDED. PRIORITY 7-38-005, CITATION ISSUED
OBSERVED JUICES (GINGER BEER AND HOMEMADE JUICE) PREPARED AND BOTTLED ON SITE STORED AT THE FRONT SELF-SERVICE REFRIGERATOR WITH NO WARNING LABEL ON THE BOTTLES. INSTRUCTED MANAGER TO PROVIDE HACCP OR WARNING LABEL FOR PREPACKAGED JUICES. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
PREPACKAGED BEVERAGES FOR SELF-SERVICE AT THE DISPLAY COOLER AT THE FRONT OF THE FACILITY. NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, A COMPLETED AND LIST OF ALLERGENS IF ANY ARE USED.
OBSERVED THE FRONT AND TWO REAR SECURITY GATES NOT RODENT PROOF WHILE THE DOORS WERE OPEN. INSTRUCTED TO PROVIDE A SCREEN ON ALL SECURITY GATES.
OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED 25-40 SMALL FLIES AND 2 FLIES IN THE REAR OF FOOD PREP AREA COMING FROM UNDER THE THREE COMPARTMENT SINK, COMING FROM THE WHITE BUCKETS ON THE FLOOR NEAR THE HANDWASHING SINK IN THE REAR FOOD PREP AREA, IN THE REAR TOILET ROOM NEAR THE FOOD PREP AREA, THE INSIDE OF THE THREE DOOR REFRIGERATOR AT THE REAR OF THE FACILITY. THE 2 FLIES WERE OBSERVED IN THRE REAR FOOD PREP AREAS. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
OBSERVED THE BOWLS AND PANS NOT INVERTED IN THE REAR FOOD PREP ARE ON THE SHELVING UNIT UNDER THE FOOD PREP TABLES. INSTRUCTED TO INVERT SAID KITCHENWARE IN THE SAID AREAS AND MAINTAIN.
OBSERVED THE INTERIOR OF THE OVEN WITH GREASE SPILLS AND GREASE DROPLETS. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.
OBSERVED A LEAK FROM THE PIPE IN THE EMPLOYEE TOILET ROOM NEAR THE COLD HOLDING UNITS AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED THE FLOORS THROUGHOUT THE ENTIRE THE REAR FOOD PREP AREA AND COLD HOLDING AREA ESPECIALLY BEHIND AND UNDER THE EQUIPMENT IN BOTH AREAS WITH FOOD DEBRIS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/03/2021, REPORT #2510772 #47: OBSERVED BUILD UP OF DUST ON THE WALL AND SIDE OF CONVECTION OVEN IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. #47: OBSERVED NO SPLASH GUARD AT REAR HAND WASHING SINK NEXT TO TABLE WHERE FOODS ARE PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ANY FOODS NEAR THE HAND WASHING SINK. #56:OBSERVED DUST BUILD UP ON HOOD VENTILATION SYSTEM IN FOOD SERVICE AREA AND MISSING VENTILATION COVERS ON WALL. INSTRUCTED TO CLEAN VENTS AND REPLACE MISSING VENTS IN FACILITY PREP AREA. #57 OBSERVED NO FOOD HANDLERS CERTIFICATION ON SITE. INSTRUCTED THAT ALL EMPLOYEES OUTSIDE OF CITY OF CHICAGO FOOD SERVICE MANAGER MUST OBTAIN AND PROVIDE ON SITE. #58: OBSERVED NO ALLERGEN CERTIFICATION FOR CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. INFORMED MANAGER THAT ALL CERTIFIED CITY OF CHICAGO MANAGERS MUST OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
JUN 32021PASSED8 violationsDETAILS
OBSERVED BUILD UP OF DUST ON THE WALL AND SIDE OF CONVECTION OVEN IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
OBSERVED NO SPLASH GUARD AT REAR HAND WASHING SINK NEXT TO TABLE WHERE FOODS ARE PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ANY FOODS NEAR THE HAND WASHING SINK.
OBSERVED NO COVERED RECEPTACLE IN TOILET ROOMS. INSTRUCTED TO OBTAIN AND PROVIDE FOR EACH TOILET ROOM.
OBSERVED WALL CORNER ENTERING THE FOOD PREP AREA DAMAGED AND NEEDING REPAIR. ALSO OBSERVED THE FLOOR TILES BEHIND FRONT COUNTER BROKEN AND IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN FOR EASE OF CLEANING AND SANITIZING.
OBSERVED WALL IN REAR OF OF DRY STORAGE AREA NEAR GREASE TRAP WITH UNFINISHED REPAIR WORK. INSTRUCTED TO REPAIR TO MAKE EASE OF CLEANING AND SANITIZING AREA.
OBSERVED DUST BUILD UP ON HOOD VENTILATION SYSTEM IN FOOD SERVICE AREA AND MISSING VENTILATION COVERS ON WALL. INSTRUCTED TO CLEAN VENTS AND REPLACE MISSING VENTS IN FACILITY PREP AREA.
OBSERVED NO FOOD HANDLERS CERTIFICATION ON SITE. INSTRUCTED THAT ALL EMPLOYEES OUTSIDE OF CITY OF CHICAGO FOOD SERVICE MANAGER MUST OBTAIN AND PROVIDE ON SITE.
OBSERVED NO ALLERGEN CERTIFICATION FOR CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. INFORMED MANAGER THAT ALL CERTIFIED CITY OF CHICAGO MANAGERS MUST OBTAIN AND PROVIDE ON SITE.
MAR 102020PASS W/ CONDITIONS5 violationsDETAILS
MUST PROPERLY STORE UNUSED WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
MUST PROVIDE A COVERED RECEPTACLE IN WASHROOM USED BY FEMALE EMPLOYEES.
DETAIL CLEAN FLOOR IN KITCHEN PREP AREA ALONG WALL BASE AND AT CORNER OF FOOD DEBRIS.
REMOVE CLUTTER AND UNNECESSARY ARTICLES AT REAR. ORGANIZE AND MAINTAIN AT ALL TIMES.
PREVIOUS CORE VIOLATION #58: OBSERVED NO ALLERGEN TRAINING FOR (PIC). INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE ALLERGEN TRAINING, FROM INSPECTION REPORT# 2294188 DATED 6/25/2019 NOT CORRECTED. MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090.
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JUN 252019PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
OBSERVED NO EMPLOYEE CLEANUP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
INSTRUCTED TO LABEL ALL FOODS PREPARED READY TO EAT HELD OVER 24 HOURS MUST PROVIDE DATE MARKING. MUST IDENTIFY,PREPARED DATE AND DISCARD DATE OF FOOD.
NO REFGERATION THERMOMETERS IN COOLER IN DINING ROOM AND IN KITCHEN. MUST PROVIDE.
: FOUND COOKING OIL IN LARGE BOTTLES NOT LABELED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINER WITH COMMON NAME
OBSERVED CARDBOARD ON SHELVES UNDER PREP TABLES.MUST REMOVE
: WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL
OBSERVED NO ALLERGEN TRAINING FOR (PIC). INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE ALLERGEN TRAINING
JUN 132019FAILED9 violations3 CRITICALDETAILS
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
OBSERVED NO EMPLOYEE CLEANUP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
INSTRUCTED TO LABEL ALL FOODS PREPARED READY TO EAT HELD OVER 24 HOURS MUST PROVIDE DATE MARKING. MUST IDENTIFY,PREPARED DATE AND DISCARD DATE OF FOOD.
NO REFGERATION THERMOMETERS IN COOLER IN DINING ROOM AND IN KITCHEN. MUST PROVIDE.
FOUND COOKING OIL IN LARGE BOTTLES NOT LABELED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINER WITH COMMON NAME.
EVIDENCE OF MICE DROPPINGS ON PREMISES. OBSERVED 59 MICE DROPPINGS ON FLOOR ALOND HOT WATER TANK. INSTRUCTED TO CLEAN/SANITIZE AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A)
OBSERVED CARDBOARD ON SHELVES UNDER PREP TABLES.MUST REMOVE.
WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL.
OBSERVED NO ALLERGEN TRAINING FOR (PIC). INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE ALLERGEN TRAINING.
APR 252018PASSED9 violationsDETAILS
LABEL AND DATE ALL PREPARED FOOD, PACKAGED CAKES AND DRINKS IN DISPLAY COOLER.
SEAL/REPLACE LOOSE DOOR GASKET ON THREE DOOR COOLER IN EAST STORAGE AREA.
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, SINKS, SHELVING UNITS, PREP TABLES.
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND FURNACE ROOM AREAS.
REMOVE PEELING PAINT AND REPAINT WALLS BEHIND PREP TABLE AND 3-COMPARTMENT SINK IN PREP AREA. WALLS NEED CLEANING AND PAINTING IN PREP AREA. SEAL OPENINGS ALONG BASEBOARDS BEHIND SHELVING UNIT IN PREP AREA AND NEAR EAST EXIT DOOR IN LOBBY.
REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN PREP AREA.
PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
APR 182018FAILED11 violations2 CRITICALDETAILS
OBSERVED COOKED FISH 93.8F, COOKED RICE 115.9F-124.5F DISPLAYED FOR SERVICE AND STORED ON PREP TABLE AND HOT HOLDING UNIT AT IMPROPER TEMPERATURE, COOKED BROWN STEW CHICKEN 52.7F AND COOKED GOAT 49.8F STORED AT IMPROPER TEMPERATURE OVERNIGHT IN REACH-IN COOLER. INSTRUCTED MANAGER TO DISCARD ALL HOT FOOD MUST BE 140F OR ABOVE AND COLD FOOD 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
OBSERVED OVER 20 MICE DROPPINGS ON FLOOR ALONG WALLS IN WEST FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
LABEL AND DATE ALL PREPARED FOOD, PACKAGED CAKES AND DRINKS IN DISPLAY COOLER.
SEAL/REPLACE LOOSE DOOR GASKET ON THREE DOOR COOLER IN EAST STORAGE AREA.
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, SINKS, SHELVING UNITS, PREP TABLES.
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND FURNACE ROOM AREAS.
REMOVE PEELING PAINT AND REPAINT WALLS BEHIND PREP TABLE AND 3-COMPARTMENT SINK IN PREP AREA. WALLS NEED CLEANING AND PAINTING IN PREP AREA. SEAL OPENINGS ALONG BASEBOARDS BEHIND SHELVING UNIT IN PREP AREA AND NEAR EAST EXIT DOOR IN LOBBY.
REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN PREP AREA.
PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
DEC 182017PASSED2 violationsDETAILS
OBSERVED THE RUBBER GASKETS AT THE THREE DOOR FREEZER IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE GASKETS AT THE THREE DOOR FREEZER.
THE VENTS IN THE HOODED SYSTEM NEED CLEANING ABOVE COOKING EQUIPMENT; CLEAN VENTS IN HOODED SYSTEM.
DEC 112017FAILED5 violations1 CRITICALDETAILS
MOUSE ACTIVITY OBSERVED ON PREMISES. FOUND FORTY MOUSE DROPPINGS ON THE BOTTOM SHELF OF THE PREP TABLE IN THE KITCHEN, ON THE FLOOR OF THE FURNACE ROOM AND IN THE CABINET UNDER THE HAND SINK IN THE WASHROOM; INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.
OBSERVED THE RUBBER GASKETS AT THE THREE DOOR FREEZER IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE GASKETS AT THE THREE DOOR FREEZER.
OBSERVED SEVERAL FLOOR TILE MISSING AND/OR CRACKED IN DINING AREA, PREP AREA AND FURNACE ROOM; INSTRUCTED TO REPLACE AND REPAIR TILE WHERE NEEDED.
THE VENTS IN THE HOODED SYSTEM NEED CLEANING ABOVE COOKING EQUIPMENT; CLEAN VENTS IN HOODED SYSTEM.
ONE TOILET IN ONE WASHROOM IS CLOGGED AND NOT WORKING PROPERLY; MUST REPAIR TOILET IN WASHROOM ON THE EAST SIDE OF THE BUILDING.
JUL 312017PASSED2 violationsDETAILS
WASHROOM DOORS NOT SELF CLOSING; MUST INSTALL SELF CLOSING DEVICES AT WASHROOM DOORS.
FOUND ONE WASHROOM WITH NO VENTILATION FAN INSTALLED AND THE OTHER WITH A VENTILATION FAN THAT DIDN'T WORK; INSTALL FAN IN EAST SIDE WASHROOM AND REPAIR FAN IN WEST SIDE WASHROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →