Checkers / Rally'S
Mostly clean — 4 of 8 passed, one prior failure
2022-01-11 Pass Complaint 5 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE OUTSIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF FOOD SPLATTER AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDE OF THE COLD HOLD UNITS WITH FOOD DEBRIS AND SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE ICE MACHINE (PUSHING ON THE SIDE WHERE TWO HOLES ARE WATER COMES OUT) THERE IS ALSO WATER DRIPPING FROM THE SEAL AT THE TOP OF THE ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STANDING WATER IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO CLEAN, MAINTAIN AND FIND OUT WHAT IT COULD BE COMING FROM AND IF NEEDED REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALL IN THE DRY STORAGE ROOM WITH MISSING WALL COVERING. ALSO OBSERVED MISSING CEILING TILES IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
2021-10-06 Pass w/ Conditions Short Form Complaint CRITICAL 3 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE WITH CERTIFIED MANAGER CERTIFICATE. PRIORITY FOUNDATION. SEE #2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO PERSON WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE. CERTIFIED MANAGER MUST BE ON SITE DURING PREPARATION OF TCS FOODS (BURGERS AND CHICKEN). PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT. ALL FOOD HANDLERS MUST HAVE A HAIR RESTRAINT SUCH AS HAIR NET OR HAT WHEN PREPARING FOOD ITEMS.
2021-07-23 Pass Short Form Complaint CRITICAL 1 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT MEN'S WASHROOM HAND SINK. INSTRUCTED TO PROVIDE.
2021-04-13 Pass w/ Conditions Complaint Re-Inspection 4 ▾
THERMOMETERS PROVIDED & ACCURATE
FOUND NO THERMOMETERS INSIDE ANY COOLERS ON SITE. IN A MECHANICALLY REFRIGERATED OR HOT FOOD STORAGE UNIT, THE SENSOR OF A TEMPERATURE MEASURING DEVICE SHALL BE LOCATED TO MEASURE THE AIR TEMPERATURE OR A SIMULATED PRODUCT TEMPERATURE IN THE WARMEST ...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND SODA/ICE MACHINE LOCATED IN FRONT PREP AREA, OBSERVED DRAIN TUBES SUBMERGED IN FLOOR DRAIN PIPE FOUND NO AIR GAP. AN AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE FLOOD LEVEL RIM OF THE PLUMBING FIXTURE, EQUIPMENT, OR NONFOOD EQUIPMENT SHALL B...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND ALL PLUMBING FIXTURES IN ALL WASHROOMS SOILED. PLUMBING FIXTURES SUCH AS HANDWASHING SINKS, TOILETS, AND URINALS SHALL BE CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12: **C** Cleaning, Frequency and Restrictions FOUND AN EXCESSIVE AMOUNT OF ACCUMULATED FOOD DEBRIS AND GREASE BUILD UP, ON FLOOR UNDER ALL COOKING EQUIPMENT. MUST CLEAN SANITIZE AND MAINTAIN. FOUND STANDING WATER UNDER ICE MACHINE AND HANDWAS...
2021-04-08 Fail Complaint CRITICAL 11 ▾
PROPER HOT HOLDING TEMPERATURES
FOUND TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD COOKED CHILI AT AN IMPROPER HOT HOLDING TEMPERATURE OF 53F. ALL HOT HOLDING TCS FOODS MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F AT ALL TIMES. INSTRUCTED TO DISCARD. PRIORITY VIOLATION. 7-38-005....
THERMOMETERS PROVIDED & ACCURATE
FOUND NO THERMOMETERS INSIDE ANY COOLERS ON SITE. IN A MECHANICALLY REFRIGERATED OR HOT FOOD STORAGE UNIT, THE SENSOR OF A TEMPERATURE MEASURING DEVICE SHALL BE LOCATED TO MEASURE THE AIR TEMPERATURE OR A SIMULATED PRODUCT TEMPERATURE IN THE WARMEST ...
PERSONAL CLEANLINESS
FOUND FOOD HANDLERS WITHOUT HAIR RESTRAINT. ALL PERSONS SHALL WEAR EFFECTIVE HAIR RESTRAINTS, SUCH AS HAIRNETS, BASEBALL CAPS, OR SUN VISORS, WHERE THE HAIR IS COVERED AND CONTAINED. HAIR SPRAY IS NOT ADEQUATE. MUSTACHE OR BEARD RESTRAINTS SHALL BE U...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 2 CUTTING BOARDS ON TOP OF REACH IN FREEZER IN THE PREP AREA DISCOLORED WITH DEEP CUTS. INSTRUCTED TO RESURFACE OR RE-PLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ALL SHELVES IN REACH IN COOLER FILLED WITH AN ACCUMULATION OF A GREY, FUZZY, MOLD LIKE SUBSTANCE. INSTRUCTED TO LEAN SANITIZE AND MAINTAIN.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
FOUND NO HOT WATER ON SITE(HANDWASHING SINKS, UTILITY SINKS, 3 COMPARTMENT SINK, PREP SINK). HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLA...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND STANDING LIQUID IN FLOOR PIPE, SAID PIPE IS CONNECTED TO BOXED SODA MACHINE LOCATED IN FOOD PREPARATION AND SODA DISPENSOR LOCATED IN FRONT FOOD PREPARATION AREA. INSTRUCTED TO REMOVE LIQUID, CLEAN, SANITIZE, AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND SODA/ICE MACHINE LOCATED IN FRONT PREP, OBSERVED DRAIN TUBES SUBMERGED IN IN FLOOR DRAIN PIPE. AN AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE FLOOD LEVEL RIM OF THE PLUMBING FIXTURE, EQUIPMENT, OR NONFOOD EQUIPMENT SHALL BE AT LEAST TWICE TH...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND ALL PLUMBING FIXTURES IN ALL WASHROOMS SOILED. PLUMBING FIXTURES SUCH AS HANDWASHING SINKS, TOILETS, AND URINALS SHALL BE CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND AN EXCESSIVE AMOUNT OF ACCUMULATED FOOD DEBRIS AND GREASE BUILD UP, ON FLOOR UNDER ALL COOKING EQUIPMENT. MUST CLEAN SANITIZE AND MAINTAIN. FOUND STANDING WATER UNDER ICE MACHINE AND HANDWASHING SINK IN SAME AREA. INSTRUCTED TO REMOVE AND MAIN...
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
FOUND SUMMARY REPORT POSTED IN REAR FOOD PREPARATION AREA. INSTRUCTED MANAGER TO POST SUMMARY REPORT IN CONSPICUOUS PLACE FOR CUSTOMERS TO SEE. PRIORITY FOUNDATION VIOLATION. 7-42-010(B)
2021-01-08 Pass w/ Conditions Canvass CRITICAL 7 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAMBURGERS,CHILI,HOT DOGS,CHICKEN,ETC)MUST BE ON SITE AT ALL TIMES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP ON SODA MACHINE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED AN EXCESSIVE AMOUNT OF THICK ENCRUSTED GREASE ON EXTERIOR LID OF OUTSIDE GREASE CONTAINER AND LID WIDE OPEN.MUST CLEAN AND MAINTAIN.EMPLOYEE REMOVE AND CLEANED GREASE FROM SAID CONTAINER AT THIS TIME OF INSPECTION.(PRIORITY FOUNDATION 7-38-...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP ALONG WALL BASES IN PREP AREA,WALK IN FREEZER AND REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN FOOD TRAINING FOR FOOD MANAGER AND MAINTAIN.
2020-03-10 Pass Canvass ▾
No violations found.
2019-12-12 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.