CHECKERS / RALLY'S.

Chicago Health Dept

3808 W ROOSEVELT RD · WEST GARFIELD PARK, CHICAGO

Last inspected 2022.

8 inspections on record since 2019 · Last inspected Jan 2022.

Last inspected Jan 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2022

INSPECTION HISTORY

JAN 11

2022

PASS 5 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INSIDE OF THE COLD HOLD UNITS WITH FOOD DEBRIS AND SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE OUTSIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF FOOD SPLATTER AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE ICE MACHINE (PUSHING ON THE SIDE WHERE TWO HOLES ARE WATER COMES OUT) THERE IS ALSO WATER DRIPPING FROM THE SEAL AT THE TOP OF THE ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STANDING WATER IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO CLEAN, MAINTAIN AND FIND OUT WHAT IT COULD BE COMING FROM AND IF NEEDED REPAIR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALL IN THE DRY STORAGE ROOM WITH MISSING WALL COVERING. ALSO OBSERVED MISSING CEILING TILES IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OCT 6

2021

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE WITH CERTIFIED MANAGER CERTIFICATE. PRIORITY FOUNDATION. SEE #2

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO PERSON WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE. CERTIFIED MANAGER MUST BE ON SITE DURING PREPARATION OF TCS FOODS (BURGERS AND CHICKEN). PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT. ALL FOOD HANDLERS MUST HAVE A HAIR RESTRAINT SUCH AS HAIR NET OR HAT WHEN PREPARING FOOD ITEMS.

JUL 23

2021

PASS 1 violation 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT MEN'S WASHROOM HAND SINK. INSTRUCTED TO PROVIDE.

APR 13

2021

PASS W/ CONDITIONS 4 violations

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

FOUND NO THERMOMETERS INSIDE ANY COOLERS ON SITE. IN A MECHANICALLY REFRIGERATED OR HOT FOOD STORAGE UNIT, THE SENSOR OF A TEMPERATURE MEASURING DEVICE SHALL BE LOCATED TO MEASURE THE AIR TEMPERATURE OR A SIMULATED PRODUCT TEMPERATURE IN THE WARMEST PART OF A MECHANICALLY REFRIGERATED UNIT AND IN THE COOLEST PART OF A HOT FOOD STORAGE UNIT. INSTRUCTED TO PROVIDE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND SODA/ICE MACHINE LOCATED IN FRONT PREP AREA, OBSERVED DRAIN TUBES SUBMERGED IN FLOOR DRAIN PIPE FOUND NO AIR GAP. AN AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE FLOOD LEVEL RIM OF THE PLUMBING FIXTURE, EQUIPMENT, OR NONFOOD EQUIPMENT SHALL BE AT LEAST TWICE THE DIAMETER OF THE WATER SUPPLY INLET AND MAY NOT BE LESS THAN 25 MM (1 INCH). INSTRUCTED TO REAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

Serious Employee Hygiene

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND ALL PLUMBING FIXTURES IN ALL WASHROOMS SOILED. PLUMBING FIXTURES SUCH AS HANDWASHING SINKS, TOILETS, AND URINALS SHALL BE CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.

Serious Employee Hygiene

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: **C** Cleaning, Frequency and Restrictions FOUND AN EXCESSIVE AMOUNT OF ACCUMULATED FOOD DEBRIS AND GREASE BUILD UP, ON FLOOR UNDER ALL COOKING EQUIPMENT. MUST CLEAN SANITIZE AND MAINTAIN. FOUND STANDING WATER UNDER ICE MACHINE AND HANDWASHING SINK IN SAME AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

APR 8

2021

FAIL 11 violations 1 CRITICAL

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

FOUND TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD COOKED CHILI AT AN IMPROPER HOT HOLDING TEMPERATURE OF 53F. ALL HOT HOLDING TCS FOODS MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F AT ALL TIMES. INSTRUCTED TO DISCARD. PRIORITY VIOLATION. 7-38-005.CITATION ISSUED.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

Minor Employee Hygiene

PERSONAL CLEANLINESS

FOUND FOOD HANDLERS WITHOUT HAIR RESTRAINT. ALL PERSONS SHALL WEAR EFFECTIVE HAIR RESTRAINTS, SUCH AS HAIRNETS, BASEBALL CAPS, OR SUN VISORS, WHERE THE HAIR IS COVERED AND CONTAINED. HAIR SPRAY IS NOT ADEQUATE. MUSTACHE OR BEARD RESTRAINTS SHALL BE USED FOR ANY FACIAL HAIR EXCEEDING ONE (1) INCH IN LENGTH.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED 2 CUTTING BOARDS ON TOP OF REACH IN FREEZER IN THE PREP AREA DISCOLORED WITH DEEP CUTS. INSTRUCTED TO RESURFACE OR RE-PLACE AND MAINTAIN.

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ALL SHELVES IN REACH IN COOLER FILLED WITH AN ACCUMULATION OF A GREY, FUZZY, MOLD LIKE SUBSTANCE. INSTRUCTED TO LEAN SANITIZE AND MAINTAIN.

Critical Employee Hygiene

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

FOUND NO HOT WATER ON SITE(HANDWASHING SINKS, UTILITY SINKS, 3 COMPARTMENT SINK, PREP SINK). HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND SODA/ICE MACHINE LOCATED IN FRONT PREP, OBSERVED DRAIN TUBES SUBMERGED IN IN FLOOR DRAIN PIPE. AN AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE FLOOD LEVEL RIM OF THE PLUMBING FIXTURE, EQUIPMENT, OR NONFOOD EQUIPMENT SHALL BE AT LEAST TWICE THE DIAMETER OF THE WATER SUPPLY INLET AND MAY NOT BE LESS THAN 25 MM (1 INCH). INSTRUCTED TO REAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

Serious Sanitation

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND STANDING LIQUID IN FLOOR PIPE, SAID PIPE IS CONNECTED TO BOXED SODA MACHINE LOCATED IN FOOD PREPARATION AND SODA DISPENSOR LOCATED IN FRONT FOOD PREPARATION AREA. INSTRUCTED TO REMOVE LIQUID, CLEAN, SANITIZE, AND MAINTAIN.

Serious Employee Hygiene

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND ALL PLUMBING FIXTURES IN ALL WASHROOMS SOILED. PLUMBING FIXTURES SUCH AS HANDWASHING SINKS, TOILETS, AND URINALS SHALL BE CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.

Serious Employee Hygiene

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND AN EXCESSIVE AMOUNT OF ACCUMULATED FOOD DEBRIS AND GREASE BUILD UP, ON FLOOR UNDER ALL COOKING EQUIPMENT. MUST CLEAN SANITIZE AND MAINTAIN. FOUND STANDING WATER UNDER ICE MACHINE AND HANDWASHING SINK IN SAME AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

Minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

FOUND SUMMARY REPORT POSTED IN REAR FOOD PREPARATION AREA. INSTRUCTED MANAGER TO POST SUMMARY REPORT IN CONSPICUOUS PLACE FOR CUSTOMERS TO SEE. PRIORITY FOUNDATION VIOLATION. 7-42-010(B)

show all 8 inspections →

JAN 8

2021

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAMBURGERS,CHILI,HOT DOGS,CHICKEN,ETC)MUST BE ON SITE AT ALL TIMES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP ON SODA MACHINE.

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED AN EXCESSIVE AMOUNT OF THICK ENCRUSTED GREASE ON EXTERIOR LID OF OUTSIDE GREASE CONTAINER AND LID WIDE OPEN.MUST CLEAN AND MAINTAIN.EMPLOYEE REMOVE AND CLEANED GREASE FROM SAID CONTAINER AT THIS TIME OF INSPECTION.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)(COS)

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP ALONG WALL BASES IN PREP AREA,WALK IN FREEZER AND REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT.

Minor Other

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE ALLERGEN FOOD TRAINING FOR FOOD MANAGER AND MAINTAIN.

MAR 10

2020

PASS · 0 violations

DEC 12

2019

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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