MAR 13
2019
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHEESIE'S PUB & GRUB.
YOUR CALL. 72/100
2300 S THROOP ST · PILSEN, CHICAGO
Last inspected March 13, 2019 · passed
5 of 9 inspections passed, 4 failed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
5 passed · 4 failed
VIOLATIONS
13
includes 7 critical
RECORDS COVER
5 YEARS
since Jun 2013
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT NOT CLEAN, EXCESSIVE GREASE AND DEBRIS ACCUMULATION: FRYERS, FLAT TOP GRILL, SURFACE UNDERNEATH FLAT TOP GRILL, DRIP TRAY, LEDGES BEHIND TABLE UNDERNEATH SERVICE WINDOW, AND ALL ATTACHED PIPING, AND LEGS OF EQUIPMENT THROUGH OUT. INSTD TO CLEAN ALL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALLS, CEILING, VENT AND VENT COVER NOT CLEAN. FLOOR THROUGH OUT VEHICLE ESPECIALLY UNDERNEATH COOKING LINE WITH ENCRUSTED GREASE/DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
MAR 312015FAILED1 violation1 CRITICALDETAILS
MAR 31
2015
FAILED
1 violation1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED NO SCREENS AT SERVICE WINDOW INSTRUCTED MANAGER TO PROVIDE. WINDOWS MUST BE APPROPRIATELY SCREENED TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
show all 9 inspections →
MAY 222014FAILED2 violations2 CRITICALDETAILS
MAY 22
2014
FAILED
2 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FREEZER NOT ABLE TO MAINTAIN PROPER TEMPERATURE. INSTD TO BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 0R BELOW AT ALL TIMES.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER PROVIDED. INSTD TO PROVIDE SAME.
JUN 122013FAILED1 violationDETAILS
JUN 12
2013
FAILED
1 violationDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FOUND THE 3 COMPARTMENT SINK NOT MAINTAINED WATER BACKING UP FROM LEFT AND RIGHT COMPARTMENT WHEN THE MIDDLE COMPARTMENT SINK IS FILLED THEN RELEASED.MUST REPAIR.
JUN 112013FAILED7 violations4 CRITICALDETAILS
JUN 11
2013
FAILED
7 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
HOT HOLDING UNIT INSIDE THE MOBILE FOOD TRUCK MUST BE SET-UP AND CAPABLE OF MAINTAINING THE REQUIRED HOT HOLDING TEMPERATURE OF 140F OR ABOVE.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
MUST PROVIDE HOT AND COLD RUNNING WATER INSIDE THE MOBILE FOOD TRUCK AS REQUIRED.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
MUST PROVIDE SOAP AND AND HANDPAPER TOWELS AT THE EXPOSED HANDSINK INSIDE THE MOBILE FOOD TRUCK.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS MOBILE FOOD TRUCK.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
MUST PROVIDE AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE CORRECT LICENSE NUMBER MUST BE ON BOTH LATERAL SIDES OF THE MOBILE FOOD TRUCK 2" INCHES IN HEIGHT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS AROUND PLUMBING/ELECTRICAL PIPES INSIDE THE MOBILE FOOD TRUCK WHERE NOTED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →