CHEESIE'S PUB & GRUB.

Chicago Health Dept

2300 S THROOP ST · PILSEN, CHICAGO

Last inspected 2019.

9 inspections on record since 2013 · Last inspected Mar 2019.

Last inspected Mar 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2019

INSPECTION HISTORY

MAR 13

2019

PASS 2 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT NOT CLEAN, EXCESSIVE GREASE AND DEBRIS ACCUMULATION: FRYERS, FLAT TOP GRILL, SURFACE UNDERNEATH FLAT TOP GRILL, DRIP TRAY, LEDGES BEHIND TABLE UNDERNEATH SERVICE WINDOW, AND ALL ATTACHED PIPING, AND LEGS OF EQUIPMENT THROUGH OUT. INSTD TO CLEAN ALL AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS, CEILING, VENT AND VENT COVER NOT CLEAN. FLOOR THROUGH OUT VEHICLE ESPECIALLY UNDERNEATH COOKING LINE WITH ENCRUSTED GREASE/DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

FEB 15

2017

PASS · 0 violations

APR 15

2015

PASS · 0 violations

MAR 31

2015

FAIL 1 violation 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED NO SCREENS AT SERVICE WINDOW INSTRUCTED MANAGER TO PROVIDE. WINDOWS MUST BE APPROPRIATELY SCREENED TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020

MAY 23

2014

PASS · 0 violations

show all 9 inspections →

MAY 22

2014

FAIL 2 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FREEZER NOT ABLE TO MAINTAIN PROPER TEMPERATURE. INSTD TO BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 0R BELOW AT ALL TIMES.

Critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER PROVIDED. INSTD TO PROVIDE SAME.

JUN 13

2013

PASS · 0 violations

JUN 12

2013

FAIL 1 violation

Serious Other

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND THE 3 COMPARTMENT SINK NOT MAINTAINED WATER BACKING UP FROM LEFT AND RIGHT COMPARTMENT WHEN THE MIDDLE COMPARTMENT SINK IS FILLED THEN RELEASED.MUST REPAIR.

JUN 11

2013

FAIL 7 violations 4 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

HOT HOLDING UNIT INSIDE THE MOBILE FOOD TRUCK MUST BE SET-UP AND CAPABLE OF MAINTAINING THE REQUIRED HOT HOLDING TEMPERATURE OF 140F OR ABOVE.

Critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

MUST PROVIDE HOT AND COLD RUNNING WATER INSIDE THE MOBILE FOOD TRUCK AS REQUIRED.

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

MUST PROVIDE SOAP AND AND HANDPAPER TOWELS AT THE EXPOSED HANDSINK INSIDE THE MOBILE FOOD TRUCK.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS MOBILE FOOD TRUCK.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

MUST PROVIDE AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE CORRECT LICENSE NUMBER MUST BE ON BOTH LATERAL SIDES OF THE MOBILE FOOD TRUCK 2" INCHES IN HEIGHT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS AROUND PLUMBING/ELECTRICAL PIPES INSIDE THE MOBILE FOOD TRUCK WHERE NOTED.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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