MAY 28
2014
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHEF FREDY.
EAT. 80/100
400 N NOBLE ST · WICKER PARK, CHICAGO
Last inspected May 28, 2014 · passed
3 of 4 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
18
includes 3 critical
RECORDS COVER
2 YEARS
since Oct 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUST AND SECURE LOOSE PARTS INSIDE ICE MACHINE. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL LOOSE BASEBOARDS NEAR 3-COMPARTMENT AND EXPOSED SINKS. REPAIR WALLS IN DISH WASHING AREA(MOLD).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREA.
JUN 242013PASSED6 violations1 CRITICALDETAILS
JUN 24
2013
PASSED
6 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DEFROST CHEST FREEZERS IN THE KITCHEN AREA HAS HEAVY ICE BUILD-UP INSIDE ALSO MUST CLEAN FILTERS ABOVE STOVE OF GREASE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES AND FLOOR TILE IN KITCHEN AREA NEAR HANDSINK IS IN POOR REPAIR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALL IN KITCHEN AREA NEAR SHELVING RACKS AT EAST WALL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN VENTS THROUGHOUT PREMISES OF DUST
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER IN THE KITCHEN AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLE IN KITCHEN AREA TO PREVENT RODENT HARBORAGE AND REMOVE CLUTTER FROM UNIFORM STORAGE CLOSET
OCT 122011PASSED1 violationDETAILS
OCT 12
2011
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
VIOLATION STILL PENDING
OCT 52011FAILED7 violations2 CRITICALDETAILS
OCT 5
2011
FAILED
7 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED DOOR LEADING TO OUTSIDE NOT RODENT PROOF, APPROX. 1/2 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO PROPERLY SEAL SERIOUS CITATION ISSUED: 7-38-020
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE CONTAINERS OVERFLOWING, LIDS NOT PROPERLY SEAL, GARBAGE ABOVE THE RIM, MANAGER STATES GARBAGE COMPANY UNABLE TO GET TO GARBAGE CONTAINERS SO GARBAGE DOES NOT GET PICK UP SERIOUS CITATION ISSUED: 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDE OF COOKING EQUIPMENT, INTERIOR CABINET FRYER, AND CLEAN INTERIOR OF ICE MACHINE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CORNERS OF WALL, RESEAL AND REPAINT, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →