Chef Rafael & Son'S

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY AT STARBUCKS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-012, CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL DRY FOOD CONTAINERS WITH COMMON NAME:RICE,SUGAR ETC.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

MESH AT SCREEN SIDE DOOR BROKEN,INSTRUCTED TO REPLACE TO MINIMIZE PEST/INSECT ENTRY

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST NOT USE TAPE AS PADDING FOR THE CORNER OF THE METAL SPLASHGUARD AT HANDWSHING SINK IN REAR PREP AREA.REMOVE TAPE OR PROVIDE A NEW SPLAHGUARD.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE. ALSO INTERIOR AND EXTERIOR OF FLAT GRILL.MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR LEAKING PIPE UNDER THE HANDWASH SINK INSIDE THE CABINET AT FRONT SERVING AREA.REPLACE HOT WATER HANDLE AT FAUCET OF HANDWSHING SINK IN THE KITCHEN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GREASE ON FLOOR UNDER COOKING EQUIPMENT IN PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED FOIL PAPER USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED STAINED CEILING TILES AT THE KITCHEN PREP AREA AND DINING AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN. ALSO NOTED DIRTY AND DUSTY VENTILATION UNITS ON CEILING AT THE DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW PREVENTION DEVICE ATTACHED TO MOP SINK. INSTRUCTED TO PROVIDE IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET IN WOMEN'S TOILET ROOM LOOSE AND HOT WATER HANDLE VERY HARD TO TURN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED 2 NOT WORKING REFRIGERATORS IN REAR PREP AREA. INSTRUCTED TO REMOVE FROM PREMISES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ONE EMPLOYEE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES SHOULD COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2300624 DATED 7/2/2019: #58 "NO FOOD ALLERGEN TRAINING CERITIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIF...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

3-COMPARTMENT SINK MISSING STOPPERS (X2). INSTRUCTED MANAGER MUST PROVIDE ADDITIONAL WORKING STOPPERS FOR SAID SINK.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERITIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED 2 PREP AREA CEILING LIGHT COVERS NOT TIGHT FITTED ALSO OBSERVED DUST BUILD UP ON PREP AREA LIGHT COVERS. MUST REATTACH/MAKE TIGHT FITTED ALL PREP AREA CEILING LIGHT COVERS AND CLEAN CEILING LIGHT COVERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE ALUMINUM FOIL FROM THE BOTTOM LOWER LEVEL SHELVING RACK UNDER THE COOKING UNIT. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND REMOVE DUST ACCUMULATION AT THE VENT COVER IN THE CUSTOMER DINING AREA CLOSEST TO THE REAR KITCHEN. MUST SEAL SMALL OPENING A WALL COVERING ACROSS FROM STOVE TO THE RIGHT HAND SIDE TO PREVENT PEST ENTRY.