JAN 14
2016
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KMART #3371.
YOUR CALL. 72/100
3443 W ADDISON ST · NORTH CENTER, CHICAGO
Last inspected January 14, 2016 · passed
6 of 8 inspections passed, 2 failed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
6 passed · 2 failed
VIOLATIONS
40
includes 5 critical
RECORDS COVER
5 YEARS
since Jul 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BROKEN SWINGING LID/DOOR (THE ONE ON THE LEFT HAND SIDE)ENCASING THE GARBAGE CONTAINERS IN THE CUSTOMER DINING AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE ALL SHELVING RACKS LOCATED IN THE WALK-IN COOLER TO REMOVE ENCRUSTED FOOD DEBRI. ALSO MUST REPLACE EXHAUST HOOD VENTS AT THE PIZZA OVEN. FOUND ENCRUSTED FOOD DEBRI. ALSO DETAIL EXTERIOR SURFACES OF THE OVEN RACKS TO REMOVE ENCRUSTED PIZZA DUST AND OTHER DEBRI.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE ALL RESTROOM FLOORS ON PREMISES. THERE ARE A TOTAL OF 6 RESTROOMS. FOUND PAPER ON THE FLOOR IN ALL RESTROOMS. MUST CLEAN. ALSO CLEAN FLOOR UNDER THE SODA, ICEE AND COFFEE DISPENSING AREA IN THE CUSTOMER DINING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR BROKEN URINAL IN THE MEN'S STAFF RESTROOM LOCATED IN REAR AREA OF THE STORE. ABOVE STATE RESTROOM HAS A WORKING TOILET STALL. MUST REPAIR 2 OUT OF 3 DIFFICULT TO FLUSH TOILETS IN THE LADIES STAFF RESTROOMS LOCATED IN THE REAR OF THE STORE. ONE LADIES TOILET STALL IS WORKING PROPELY AT THIS TIME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE EXCESSIVE CLUTTER FROM THE ROOM AREA LOCATED IN FRONT OF THE LARGE COMPACTOR LOCATED IN THE REAR AREA OF THE STORE.FOUND OLD EMPTY GREASE BOXES AND UNUSED RACKS AND OTHER ITEMS. MUST ORGANIZE TO REPVENT PEST BREEDING.
FOOD HANDLER REQUIREMENTS MET
FOUND 3 FOOD PREP EMPLOYEES WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATION. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
OCT 12014PASSED5 violationsDETAILS
OCT 1
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RESEAL CHIPPING WIRE SHELVING IN COOLERS AT PIZZA STATION,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN DUSTY SHELVING DOWN GROCERY AISLE AND COOKING EQUIPMENT IN PIZZA STATION,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE MISSING FLOOR TILES IN FOOD PREP AREA, AND CLEAN FLOORS THRU-OUT PREMISES FRONT AND REAR OF STORE,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DUSTY CEILING VENTS IN PIZZA PREP AREA,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE CLUTTER FROM REAR STORAGE AREA AND OUTSIDE STORAGE, CLEAN AND BETTER ORGANIZE TO PREVENT PEST. ARTICLES MUST BE STORED 6 INCHES OFF FLOORS, AND 6 INCHES AWAY FROM WALLS.
DEC 22013PASSED3 violationsDETAILS
DEC 2
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOODEN SHELVINGS AT REAR STORAGE MUST BE SEALED USING A NON-YOXIC FINISH.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE WATER STAINED CEILING TILES ABOVE THE SHELVINGS IN THE REAR STORAGE AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS THROUGHOUT THE FOOD PREP/WASH STATION REQUIRE A DETAIL CLEANING.
NOV 222013FAILED6 violations1 CRITICALDETAILS
NOV 22
2013
FAILED
6 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRONT DOORS TO THE FOOD ESTABLISHMENT NOT RODENT-PROOFED APPROX:1/4" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.FOUND 6-8 LIVE FRUIT FLIES INSIDE THE CABINET BENEATH THE FOUNTAIN DRINK STATION.FOUND APPROXIMATELY 25-30 RODENT DROPPINGS IN VARIOUS AREA IN THE REAR CLUTTERED STORAGE AREAS,ELECTRICAL ROOM ALSO,THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS INCLUDE A CURRENT IDPH LICENSE.MUST CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL,PEST PROOF DOORS,PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1098577 9/7/12. 30 INSTRUCTED TO LABEL DRIED FOOD STORAGE CONTAINERS. 12/07/2012 33 THE FOLLOWING NOT CLEANED, INSTRUCTED TO CLEAN/SANITIZE IN THE KITCHEN; COOLERS, CAN OPENER, BOTTOM OF PREP TABLES, COOKING/PREP EQUIPMENT, SHELVING UNITS IN WALK IN COOLER, ALL BEVERAGE MACHINES, COUNTERS AND CABINETS UNDER BEVERAGE SERVING STATION. IN STAFF LOUNGE; COOLER AND MICROWAVE OVEN, AND DISPLAY COOLERS AT FOOD SELLING AREA. 12/07/2012 34 INSTRUCTED TO CLEAN FLOORS; IN KITCHEN, AT REAR SYRUP STORAGE AREA AT CORNERS AND ALONG WALLS, AND THRU-OUT REAR STORAGE ROOMS, UNDER PALLETS AT CORNERS AND ALONG WALLS. ALSO TO MAINTAIN FLOOR DRIED BY MOP SINK AT REAR STORAGE ROOM. 12/07/2012 35 INSTRUCTED TO CLEAN WALLS AT REAR DISH WASHING AREA. 12/07/2012 41 INSTRUCTED TO REMOVE CLUTTER FROM REAR STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. MUST CORRECT ALL NOTED VIOLATIONS BY 11/29/13. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOODEN SHELVINGS AT REAR STORAGE MUST BE SEALED USING A NON-YOXIC FINISH.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE WATER STAINED CEILING TILES ABOVE THE SHELVINGS IN THE REAR STORAGE AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS THROUGHOUT THE FOOD PREP/WASH STATION REQUIRE A DETAIL CLEANING.
SEP 72012PASSED6 violationsDETAILS
SEP 7
2012
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO LABEL DRIED FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEANED, INSTRUCTED TO CLEAN/SANITIZE IN THE KITCHEN; COOLERS, CAN OPENER, BOTTOM OF PREP TABLES, COOKING/PREP EQUIPMENT, SHELVING UNITS IN WALK IN COOLER, ALL BEVERAGE MACHINES, COUNTERS AND CABINETS UNDER BEVERAGE SERVING STATION. IN STAFF LOUNGE; COOLER AND MICROWAVE OVEN, AND DISPLAY COOLERS AT FOOD SELLING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS; IN KITCHEN, AT REAR SYRUP STORAGE AREA AT CORNERS AND ALONG WALLS, AND THRU-OUT REAR STORAGE ROOMS, UNDER PALLETS AT CORNERS AND ALONG WALLS. ALSO TO MAINTAIN FLOOR DRIED BY MOP SINK AT REAR STORAGE ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN WALLS AT REAR DISH WASHING AREA, AND VENT COVERS INSIDE THE WASHROOMS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER FOR INSIDE OF WALK IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE CLUTTER FROM REAR STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
show all 8 inspections →
JUL 272011PASSED1 violationDETAILS
JUL 27
2011
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE RUSTY STORAGE SHELVES ABOVE 3PART SINK AT REAR DISH WASHING AREA.
JUL 202011FAILED12 violations4 CRITICALDETAILS
JUL 20
2011
FAILED
12 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITY NOT MAINTAINING PROPER TEMPERATURE, FOUND PREP REACH IN COOLER AT LITTLE CAESARS FOOD PREP AREA AT 50.1F, INADEQUATE FOOD PROTECTION. MUST REPAIR COOLER AND MAINTAIN AT 40F OR BELOW. HELD FOR INPECTION TAG PLACED ON UNIT, WHEN READY TO FAX LETTER REQUESTING TAG REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE ABOVE COOLER; 3LBS. CKD. CHICKEN AT 48.5F, 5LBS PIZZA SAUCE 49.5F, 8LBS SAUSAGE AT 48.7F AND ABOUT 3LBS OF SLICE VEG. AT 49.8F. INSTRUCTED COLD FOODS MUST BE KEPT AT 40F OR BELOW. FOOD DISCARDED V=$150.00. CRITICAL CITATION ISSUED, 7-38-005(A).
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER PREPARING PIZZA DOUGH AND ANSWERING THE PHONE AND NOT WASHING HIS HANDS, BUT REUSING THE SAME SOILED GLOVES. INSTRUCTED HAND MUST BE WASHED AFTER ANY CONTAMINATING CONDITION AT EXPOSED SINK WITH WARM WATER AND SOAP. GLOVES MUST NOT BE REUSED. POOR HYGIENIC PREACTICES. CRITICAL CITATION ISSUED, 7-38-010(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF INSECTS ACTIVITY; ABOUT 15 FRUIT FLIES NOTED ON REAR DISH WASHING AREA WALLS AND GARBAGE CONTAINER; ALSO ABOUT 8 MORE FRUIT FLIES ON THE SODA MACHINE AT FRONT SERVING AREA. INSTRUCTED TO DETAIL CLEAN/SANITIZE AREAS/EQUIPMENT. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES. SERIOUS CITATION ISSUED, 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE RUSTY STORAGE SHELVES ABOVE 3PART SINK AT REAR DISH WASHING AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; IN KITCHEN; COOLERS, FREEZER, OVENS, BOTTOM PANELS OF PREP TABLES, STORAGE SHELVES AT FRONT SERVING AREA, COUNTERS, MICROWAVE OVENS, SODA MACHINES AND TRAYS. IN STORE, BREAKROOM, COOLER, CABINETS AND MICROWAVE OVEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES IN FOOD PREP AREA, AND CLEAN FLOORS THRU-OUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS, VENTS AND LIGHT SHIELDS THRU-OUT FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET FOR 3PART SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EXCESSIVE CLUTTER; MUST REMOVE UNNECESSARY ARTICLES THRU-OUT FOOD PREP AREA AND STORAGE AREAS, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
JUL 122010PASSED1 violationDETAILS
JUL 12
2010
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN REAR FLOOR DRAINS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →