MAR 14
2018
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHELITA'S HOMEMADE ICE CREAM.
EAT. 88/100
4442 N MILWAUKEE AVE · JEFFERSON PARK, CHICAGO
Last inspected March 14, 2018 · passed
Passed all 4 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
10
includes 2 critical
RECORDS COVER
1 YEAR
since Dec 2016
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOOR DRAINS IN DETAIL BENEATH AND AROUND THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REORGANIZE REAR PREP AREA. MUST REMOVE UNNECESSARY ARTICLES AND MAINTAIN.
SEP 202017PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
SEP 20
2017
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND 2 DOOR REACH-IN COOLER (IN FRONT PREP AREA) WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE OF 50.5F. INSTRUCTED MANAGER, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. THE SAID COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS FOR INFORMATION. CRITICAL VIOLATION 7-38-005 (A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE INSIDE 2 DOOR REACH-IN COOLER (AIR TEMPERATURE OF 50.5F). NOTED INTERNAL TEMPERATURE OF PLAIN YOGURT DRINK DRINK AT 48.9F, BUTTER PECAN YOGURT AT 49.1F, PINEAPPLE YOGURT DRINK AT 48.2F, STRAWBERRY YOGURT DRINK AT 49.2F, ALSO FOUND NACHO CHEESE AT IMPROPER TEMPERATURE OF 122.9F STORED IN HOT HOLDING UNIT. (MANAGER ADJUSTED HOT HOLDING UNIT TO HIGH SETTING (NOW AT 140.2F) WHICH WAS PREVIOUSLY SET TO LOW SETTING). INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS, TOTAL VALUE $50.00 TOTAL WEIGHT 10 LBS. CRITICAL VIOLATION 7-38-005(A)
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
FOUND NO INSPECTION SUMMARY (12-19-2016) POSTED ON PREMISES. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE CARDBOARD LINER ON COUNTER TOP IN REAR PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REORGANIZE REAR PREP AREA. MUST REMOVE UNNECESSARY ARTICLES. USABLE ITEMS (FOOD AND NONFOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
DEC 192016PASSED2 violationsDETAILS
DEC 19
2016
PASSED
2 violationsDETAILS
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
FOUND RESTROOM DOOR NOT SELF CLOSING. MUST PROVIDE SELF CLOSING DEVICE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND EXPOSED HAND SINK WITH NO SPLASHGUARDS NEXT TO PRODUCE WASHING SINK. MUST PROVIDE SPLASHGUARDS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →