MAY 4
2021
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EL SABOR LA MICHOACANITA LLC.
YOUR CALL. 72/100
4442 N MILWAUKEE AVE · JEFFERSON PARK, CHICAGO
Last inspected May 4, 2021 · passed
1 of 3 inspections passed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
11
includes 4 critical
RECORDS COVER
1 YEAR
since Oct 2019
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET ON INTERIOR OF 2 DOOR COOLER USED TO STORE ICE CREAM MIX. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BUILD UP OF DUST ON VENT ABOVE 1 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
JUL 312020PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JUL 31
2020
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THATS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC.) AND TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT BULB INSIDE THE 2 DOOR STAND-UP COOLER AT REAR FOOD PREP AREA.MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
OCT 232019PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
OCT 23
2019
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY . PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE /KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP PROCEDURE/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNS WHERE EXPOSED HANDSINKS ARE LOCATED.INSTRUCTED MANAGEMENT TO PUT HANDWASHING SIGNS WHERE EXPOSED HANDSINKS ARE LOCATED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED MO LABELS ON SITE FOR THE PALLETAS.INSTRUCTED MANAGEMENT TO PUT LABELS ON PALLETA COVERS/ WRAPPINGS BEFORE PACKAGING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN CERTIFICATION.INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFIED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →