Chengdu Impression Sichuan Cuisine

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE SUCH AS (SQUEEZE BOTTLES,SHAKERS,PLASTIC CONTAINERS,ETC)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG BOTTOM OF FRONT & SIDE DOORS MAKE TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SEVERAL BAGS OF FOOD STORED IN REAR HALLWAY LEADING TO TOILET ROOM MUST REMOVE AND STORE PROPERLY.MUST ELEVATE FOOD STORAGE CONTAINERS OFF OF FLOOR THROUGHOUT PREP & DISH WASHING ,FRONT STORAGE AREAS AND BASEMENT.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER DOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PLACE ON SHELVING UNITS.MUST REMOVE FOIL & CARDBOARD FROM WALLS AND COOKING EQUIPMENT SURFACES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,ROLLING CARTS,FOOD STORAGE CONTAINERS,SHELVING UNITS,DISH RACKS,GARBAGE CANS,WALK IN COOLER-SHELVING UNITS,COMPRESSOR UNIT & FAN GUARD COVERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER,MOP SINK CLOSET AND BASEMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE VENTILATION NOT WORKING IN MEN'S TOILET ROOM.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED INSECT ZAPPER IN FRONT AREA ADJACENT TO DRY STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ZAPPER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED POTS TOO LARGE FOR ANY DISH SINK OR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CREATE CLEAN PLACE PROCEDURE DOCUMENTS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD AND FOIL BEING UTILIZED AS SHELVING AND EQUIPMENT LINER. INSTRUCTED MANAGER TO REMOVE CARDBOARD AND FOIL AND REPLACE WITH SMOOTH, NON-ABSORBENT, EASILY CLEANABLE MATERIAL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED A BUILD-UP OF DUST AND SOIL ON FANS IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO GREASE TRAP OR CATCH BASIN FOR 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED MANAGER TO INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON THE FLOOR AROUND SHELVING AND EQUIPMENT THROUGHOUT THE KITCHEN. INSTRUCTED MANAGER TO CLEAN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 OBSERVED ICE SCOOP STORED DIRECTLY IN ICE BIN. INSTRUCTED TO STORE OUTSIDE OF ICE TO AVOID CONTAMINATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A; B;D) OBSERVED CLEAN AND SOILED LINES STORED IN A PILE ON THE FLOOR IN THE REAR STORAGE CLOSET. INSTRUCTED TO STORE OFF FLOOR TO ALLOW FOR CLEANING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED 3-COMPARTMENT SINK DRAINS SLOWLY. INSTRUCTED TO CORRECT AND MAINTAIN 3-COMPARTMENT SINK IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18 OBSERVED BUILD-UP OF GREASE ON FILTERS IN HOOD. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 OBSERVED ONE LIGHTBULB IN THE WALK-IN COOLER NOT PROTECTED. INSTRUCTED TO CORRECT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 OBSERVED 3 OUT OF 4 LIGHTBULBS IN HOOD ABOVE COOK LINE ARE BURNED OUT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS CHICKEN AND BEEF WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. C...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE AND KIT ON SITE AT THE INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES, INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT THE EXPOSED HANDWASHING SINK IN THE REAR DISH AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH THE ABOVE VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED EXPOSED HANDWASHING SINK IN PREP AREA BLOCKED BY CHAIR HOLDING CONTAINER OF VEGETABLES. INSTRUCTED TO MAINTAIN ALL EXPOSED HANDWASHING SINKS OPEN AND ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE SCOOP STORED DIRECTLY IN ICE BIN. INSTRUCTED TO STORE OUTSIDE OF ICE TO AVOID CONTAMINATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED CLEAN AND SOILED LINES STORED IN A PILE ON THE FLOOR IN THE REAR STORAGE CLOSET. INSTRUCTED TO STORE OFF FLOOR TO ALLOW FOR CLEANING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 3-COMPARTMENT SINK DRAINS SLOWLY. INSTRUCTED TO CORRECT AND MAINTAIN 3-COMPARTMENT SINK IN GOOD CONDITION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED DUMPSTER IN ALLEY WITH LID UNABLE TO BE CLOSED DUE TO EXCESSIVE TRASH AND TRASH ON GROUND AROUND DUMPSTER. INSTRUCTED TO MAINTAIN OUTDOOR GARBAGE AREA SO THAT DUMPSTERS CAN BE CLOSED. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUE...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD-UP OF GREASE ON FILTERS IN HOOD. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE LIGHTBULB IN THE WALK-IN COOLER NOT PROTECTED. INSTRUCTED TO CORRECT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 3 OUT OF 4 LIGHTBULBS IN HOOD ABOVE COOK LINE ARE BURNED OUT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2564225 DATED 9/23/2022. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT WITH GREASE BUILD UP AND IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SIGNAGE AT THE HAND SINK IN THE FRONT FOOD PREP AREA AND THE HAND SINK IN THE REAR FOOD PREP/DISH AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE LOCATED IN FRONT FOOD PREP AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATI...

PROPER COLD HOLDING TEMPERATURES

OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEM INSIDE THE FOOD PREP COOLER TO BE IMPROPER: SHRIMP 48.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1/2 LB OF PRODUCTS WORTH $10.00 THROUGH DENATURING...

APPROVED THAWING METHODS USED

OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN AND PORK NEAR THE DISH MACHINE IN A TUB. INFORMED FOOD HANDLER OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST M...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD (RICE, EGGS, BEEF) COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATIO...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BURNT OUT LIGHT BULB LOCATED IN THE WOMEN TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT WITH GREASE BUILD UP AND IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE VIOLATION 60.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT #2535048 CONDUCTED ON 10/20/21. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#58) 2-102.18: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4 INCH GAP AT SIDE ENTRANCE/EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.