CHEN'S GARDEN.

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR HAND SINK INSIDE EMPLOYEE WASHROOM.

INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME.

INSTRUCTED TO PROPERLY STORE WIPING CLOTH IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.

INSTRUCTED TO REMOVE ALUMINUM AND CARDBOARD LINER ON STORAGE RACKS IN PREP/COOKING AREA.

INSTRUCTED TO PROVIDE COVER/LID FOR TOILET ROOM RECEPTACLE INSIDE WASHROOM.

INSTRUCTED TO TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF REACH-IN COOLER AND ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE.

FOOD HANDLER (S) WITH EXPIRED PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE. INFORMATION GIVEN.

FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

INSTRUCTED TO REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.REMOVE ALUMINUM FOIL/CARDBOARD LINERS FROM ROLLING UTILITY CART AND ON TOP OF THE GREASE TRAP(DISHWASHING 3 COMPARTMENT SINK AREA).

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE KITCHEN STORAGE RACKS,DETAIL CLEAN SIDES/PIPES OF HOT COOKING EQUIPMENTS,INTERIORS BOTTOM COMPARTMENTS OF DEEP FRYERS,MANUAL CAN OPENER AND HOUSING ATTACHED TO WORK TABLE,INTERIOR/EXTERIORS OF COOLERS,TOPS/BOTTOMS OF PREP TABLE AND LEGS OF EQUIPMENTS AND MAINTAIN.

DETAIL CLEAN FLOORS UNDERNEATH THE COOKING EQUIPMENTS TO REMOVE EXCESSIVE FOOD DEBRIS/GREASE BUILD-UP AND MAINTAIN.

INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE AREA REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER TUBES OF THE ICE MACHINE,"ICE USED FOR HUMAN CONSUMPTION",(PREMISES PREPARES FRESH FRUIT SMOOTHIES).MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

INSTRUCTED TO REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN. INSTRUCTED TO REPLACE WORNED-OUT CUTTING BOARD/DARK GROOVES ON TOP OF PREP LINE COOLER AND REMOVE ALUMINUM FOIL/CARDBOARD LINERS FROM ROLLING UTILITY CART AND ON TOP OF THE GREASE TRAP(DISHWASHING 3 COMPARTMENT SINK AREA).

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE KITCHEN STORAGE RACKS,DETAIL CLEAN SIDES/PIPES OF HOT COOKING EQUIPMENTS,INTERIORS BOTTOM COMPARTMENTS OF DEEP FRYERS,MANUAL CAN OPENER AND HOUSING ATTACHED TO WORK TABLE,INTERIOR/EXTERIORS OF COOLERS,TOPS/BOTTOMS OF PREP TABLE AND LEGS OF EQUIPMENTS AND MAINTAIN.

DETAIL CLEAN FLOORS UNDERNEATH THE COOKING EQUIPMENTS TO REMOVE EXCESSIVE FOOD DEBRIS/GREASE BUILD-UP AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP AND SEAL OPENINGS AROUND PIPES ON WALL NEAR THE GREASE TRAP BOX AND MAINTAIN.

INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE AREA REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE CHEST FREEZER. MUST USE FOOD GRADE STORAGE BAGS.----------INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

FOOD AND NONFOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING, NO MILK CRATES FOR STORAGE.

FOUND NO AVAILABLE CHLORINE TEST STRIPS FOR 3 COMPARTMENT (SANITIZING) SINK. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1965251 ISSUED DATE ON 09-26-2017. SERIOUS VIOLATION 7-42-090 #30 - BULK CONTAINERS NOT LABELED (FLOUR, ETC.) IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS. #33 - OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE ON PLASTIC TUBES, ALSO OBSERVED DUST BUILD UP ON PREP AREA REACH IN COOLERS COMPRESSORS. MUST CLEAN AND MAINTAIN EQUIPMENT. #34 - OBSERVED GREASE BUILD UP ON PREP AREA FLOOR UNDER FRYERS. MUST CLEAN FLOOR. #35 - OBSERVED FOOD DEBRIS/DUST ON WALLS INSIDE WASHROOM. INSTRUCTED MANAGER TO CLEAN ALL WALLS INSIDE WASHROOM AND MAINTAIN. #38 - 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE CHEST FREEZER. MUST USE FOOD GRADE STORAGE BAGS.----------INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, SIDES OF ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE ACCUMULATION, PREP AND STORAGE SHELVES, STORAGE RACKS WITH EXCESSIVE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, SIDES OF ALL STORAGE BINS, ELECTRICAL AND WATER PIPES WITH EXCESSIVE GREASE ACCUMULATION, EXTERIOR SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE PREP AREA.-----------MUST REPAIR WALLS INSIDE WASHROOM WITH EXCESSIVE PEELING PAINT.

INSTRUCTED TO REPLACE DEAD LIGHT BULBS ABOVE REAR PREP/DISH WASHING AREA FOR ADDITIONAL LIGHTING

INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES STORED ON TOP OF COOLERS.---------FOOD AND NONFOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING, NO MILK CRATES FOR STORAGE.

NOTED WASHCLOTHS STORED ON TOP OF PREP TABLE. INSTRUCTED TO PROPERLY STORE IN A CLEAN BUCKET WITH SANITIZING SOLUTION (100 PPM).

FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

BULK CONTAINERS NOT LABELED (FLOUR, ETC.) IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE ON PLASTIC TUBES, ALSO OBSERVED DUST BUILD UP ON PREP AREA REACH IN COOLERS COMPRESSORS. MUST CLEAN AND MAINTAIN EQUIPMENT.

OBSERVED GREASE BUILD UP ON PREP AREA FLOOR UNDER FRYERS. MUST CLEAN FLOOR.

OBSERVED FOOD DEBRIS/DUST ON WALLS INSIDE WASHROOM. INSTRUCTED MANAGER TO CLEAN ALL WALLS INSIDE WASHROOM AND MAINTAIN.

3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

FOUND READY TO EAT FOOD AND OTHER FOODS STORED INSIDE THE COOLER NOT COVERED.NEED TO COVER ALL FOOD TO PROTECT FROM ANY ELEMENTS.

BRICKS THAT ARE UNDER THE ICE MACHINE TO RAISE THE UNIT,SURFACE NOT CLEANABLE, POROUS AND UNEVEN.NEED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

COOKING EQUIPMENT WITH GREASE AND DUST BUILD-UP INCLUDED STOVE AND DEEP FRYERS

GREASE BUILD-UP ON FLOOR UNDER COOKING EQUIPMENT AROUND THE FOOT OF EQUIPMENT,NEED TO CLEAN AND MAINTAIN

EXPOSED HAND SINK IN PREP AREA IS COMPLETELY CLOGGED,UNABLE TO WASH HANDS.INSTRUCTED TO WASH HANDS AT WASHBOWL INSIDE THE STAFF WASHROOM,WHICH IS LOCATED INSIDE THE PREP AREA BY THE EXIT DOOR.HOT / COLD RUNNING WATER IS PROVIDED AT MENTIONED SINK INSTRUCTED TO REPAIR SAID SINK. CRITICAL VIOLATION:7-38-030

FOUND READY TO EAT FOOD AND OTHER FOODS STORED INSIDE THE COOLER NOT COVERED.NEED TO COVER ALL FOOD TO PROTECT FROM ANY ELEMENTS.

BRICKS THAT ARE UNDER THE ICE MACHINE TO RAISE THE UNIT,SURFACE NOT CLEANABLE, POROUS AND UNEVEN.NEED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

COOKING EQUIPMENT WITH GREASE AND DUST BUILD-UP INCLUDED STOVE AND DEEP FRYERS.

GREASE BUILD-UP ON FLOOR UNDER COOKING EQUIPMENT AROUND THE FOOT OF EQUIPMENT,NEED TO CLEAN AND MAINTAIN

EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF KITCHEN:UNDER AND TOP OF SHELVES WERE DRY FOOD IS STORED,UNDER THE COOKING EQUIPMENT ,ON TOP THE METAL SHEET UNDER THE 6 BURNER,ALONG THE BASEBOARD WALL OF UNDER THE THREE COMPARTMENT SINK AND INSIDE THE WASHROOM.ON TOP SEALED FOOD CAN WHICH WAS STORED ON METAL SHELF(ONE DROPPING ON EACH CAN),AND UNDER THE ICE MACHINE ON BRICKS THAT ICE MACHINE IS INSTALLED .OVER 60 DROPPING THROUGHOUT ,NO GNAWED FOOD.NOT INFESTATION.INSTRUCTED TO CLEAN ALL DROPPINGS,SANITIZE MENTIONED AREA AND SEAL HOLE ON CEILING TILES BY THE HOT WATER TANK. SERIOUS VIOLATION:7-38-020

FOUND READY TO EAT FOOD AND OTHER FOODS STORED INSIDE THE COOLER NOT COVERED.NEED TO COVER ALL FOOD TO PROTECT FROM ANY ELEMENTS.

BRICKS THAT ARE UNDER THE ICE MACHINE TO RAISE THE UNIT,SURFACE NOT CLEANABLE, POROUS AND UNEVEN.NEED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

COOKING EQUIPMENT WITH GREASE AND DUST BUILD-UP INCLUDED STOVE ANDF DEEP FRYERS.

GREASE BUILD-UP ON FLOOR UNDER COOKING EQUIPMENT AROUND THE FOOT OF EQUIPMENT,NEED TO CLEAN AND MAINTAIN

NO ILLINOIS FOOD HANDLER TRAINING PROGRAM PROVIDED AT PRESENT TIME.INSTRUCTED TO PROVIDE INFORMATION PROVIDED.

OBSERVED GREASE BUILD ON VENTILATION HOOD ALSO OBSERVED FOOD BUILD UP IN CAN OPENER. INSTRUCTED MANAGER TO CLEAN EQUIPMENT.

OBSERVED FOOD/GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.

OBSERVED DUST BUILD UP ON CEILING LIGHT COVER ABOVE BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN CEILING LIGHT COVER.

BULK CONTAINERS (RICE, FLOUR, ETC.) NOT LABELED. MUST LABEL ALL BULK CONTAINERS.

OBSERVED ACCUMULATED FOOD BUILD UP INSIDE COOLERS. MUST CLEAN INTERIOR OF COOLERS.

OBSERVED FOOD STAINS ON WALL BEHIND 3-COMPARTMENT SINK AND PREP AREA EXPOSED HANDWASH BOWL. MUST CLEAN WALLS AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF FOOD STORAGE PLASTIC BINS, SIDES OF FRYERS AND STOVE, STORAGE SHELVES WITH DRIED FOOD AND GREASE BUILD UP ABOVE HOT HOLDING UNIT, AND DRAIN STOPPERS AT 3 COMPARTMENT SINK.

NOTED BROKEN FLOOR TILES UNDER (2) DEEP FRYER. INSTRUCTED CLEAN AND FIX.

INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE AT MOP SINK FAUCET.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER AND ON TOP OF REACH-IN COOLER TO PREVENT PEST HARBORAGE.

Found/Observed previous minor violations not corrected from inspection report#88708, dated 3/08/2011,#30,Found some food items not properly dated/labeled in freezer in kitchen prep area, must date and label food items in reach in freezer.#36,Light shields in kitchen prep areas, rear kitchen storage areas not clean need detailed cleaning. Citation issued#H000072745, with a Court date of 2/16/2012, at 400 w superior in room #112 at 2:00 pm.

Found/observed food items not properly dated/labeled in coolers, reach in freezer in kitchen prep areas, must date and label food items in coolers, reach in freezers.

Non food contact surfaces of walk in cooler shelving not clean need detailed cleaning(crevices), non food contact surfaces of ice machine not clean need detailed cleaning.

Floors in walk in cooler, under storage shelving in rear storage areas need detailed cleaning(corners).

Walls that had holes, peeling paint, in bathroom shall be repaired/sealed.Ceiling tiles in rear kitchen areas need detailed cleaning.

Light shields in kitchen prep areas, rear kitchen, storage areas not clean need detatailed cleaning(crevices).

Exhaust canopy not clean had excess grease build up, needs detailed cleaning.

Found some food items not properly dated/labeled in reach in freezer in kitchen prep area, must date and label food items in reach in freezer. All food not stored in the original container shall be stored in properly labeled containers.

Non food contact surfaces of walk in cooler shelving, reach in cooler shelving that had peeling paint, rust, shall be replaced/repair. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

Non food contact surfaces of cooking equipment, ice machine, cooler shelving not clean need detailed cleaning(crevices). storage shelving, prep tables lower shelving not clean need detailed cleaning(crevices).

Floors under heavy equipment, cooking equipment, storage shelving need detailed cleaning(corners). The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Walls in rear kitchen prep area not clean need detailed cleaning by exposed hand sink, walls in prep area need cleaning.

Light shields in kitchen prep areas, rear kitchen storage areas not clean need detailed cleaning.

Exhaust vents(ventilation)in kitchen prep areas, storage areas, and wlk in cooler not clean need detailed cleaning.

OBSERVED 2 BOXES OF RAW CHICKEN BREAST AND RAW CHICKEN WINGS ON TOP OF THE PREP TABLE NOT MEETING PROPER TEMPERATURE. CHICKEN BREAST AT 49.3F, 48.1F AND CHICKEN WINGS AT 47.7F, 49.1F. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW AND MUST BE STORED INSIDE THE COOLER. CITATION ISSUED CRITICAL 7-38-005A MANAGER DISCARDED THE SAID PRODUCT WORTH $ 74.00, AND 40 LBS TOTAL.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 163349 DATED 10/01/09. #30-ALL FOOD NOT IN THE ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER MUST HAVE A LABEL/ NAME OF THE PRODUCT AND DATED. #34-MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE KITCHEN ESPECIALLY UNDER THE AND BEHIND THE COOKING STOVE, WOK AND DEEP FRYER.(WITH HEAVY GREASE ACCUMULATED). FLOOR UNDER THE DRY STORAGE SHELVES, ALONG THE WALL BASE AND ALL CORNERS, UNDER THE 3 COMPT SINK, BEHIND THE ICE MACHINE AND WATER HEATER, WITH DEBRIS AND DUST ACCUMULATED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.CITATION ISSUED SERIOUS 7-42-090.

CAULKING NOT MAINTAINED ,WORN OUT AROUND THE EXPOSED HAND SINK AND WASHBOWL SINK. INSTRUCTED TO RE CAULK AND MAINTAIN.

FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE PREPARING POTENTIALLY HAZARDOUS FOODS(RAW CHICKEN ,COOKED BEEF). INSTRUCTED TO WEAR HAIR RESTRAINT.

OBSERVED ICE SCOOP- ON TOP OF THE ICE INSIDE THE ICE CONTAINER FOR THE SMOOTHIE. INSTRUCTED TO STORE THE ICE SCOOP IN THE SEPARATE CONTAINER TO PREVENT CONTAMINATION.