MAR 31
2021
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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SUBWAY RESTAURANT #35406.
YOUR CALL. 63/100
4445 N PULASKI · JEFFERSON PARK, CHICAGO
Last inspected March 31, 2021 · passed
12 of 19 inspections passed, 5 failed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
19
12 passed · 2 w/ conditions · 5 failed
VIOLATIONS
48
includes 3 critical
RECORDS COVER
9 YEARS
since Feb 2012
INSPECTION HISTORY
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLIGHT LEAK FROM FAUCET ON REAR PREP HAND SINK. SINK ALSO DRAINS SLOWLY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
MAR 232021PASS W/ CONDITIONS5 violationsDETAILS
MAR 23
2021
PASS W/ CONDITIONS
5 violationsDETAILS
PROPER HOT HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS ITEMS HELD AT IMPROPER TEMPERATURES IN THE HOT HOLD SECTION OF MAIN PREP LINE: CHICKEN HELD AT 128.4F AND MEATBALLS HELD AT 128.F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 4LBS OF CHICKEN AND MEATBALLS VALUED AT APPROXIMATELY $20. INSTRUCTED TO MAINTAIN ALL HOT TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS ITEMS ON THE MAIN PREP LINE HELD AT THE LISTED IMPROPER TEMPERATURES: CHICKEN AT 46.4F, DELI MEAT AT 47.6F, BEEF AT 46.9F, DELI MEAT AT 48.0F, HAM AT 47.4F, AND CUT TOMATOES AT 45.1F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 10LBS OF PRODUCT VALUED AT APPROXIMATELY $30. INSTRUCTED TO MAINTAIN ALL COLD TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION COMBINED WITH ABOVE CITATION.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED 2 DOOR REFRIGERATOR ACROSS FROM MAIN PREP LINE CONTAINING TCS FOODS MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 46.4F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO MAINTAIN ALL COOLERS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLIGHT LEAK FROM FAUCET ON REAR PREP HAND SINK. SINK ALSO DRAINS SLOWLY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT OUT LIGHT BULB INSIDE WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN WORKING CONDITION.
JAN 102020PASSED3 violationsDETAILS
JAN 10
2020
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN THE FOLLOWING AREAS KNOZZLES AT FOUNTAIN DRINK STATION TO REMOVE SPLASHED SYRUP SPILLS AND STORAGE RACKS INSIDE THE WALK-IN-COOLER TO REMOVE DRIED UP FOOD DEBRIS SHOWED MANAGER AND TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND SMALL WATER LEAK AT DRAIN PIPE LEFT COMPARTMENT OF 3-COMPARTMENT SINK SHOWED MANAGER.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING TILES AT FRONT FOOD PREP AREA SHOWED MANAGER AND TO MAINTAIN.
JAN 42019PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
JAN 4
2019
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED TO LABEL AND DATE TCS FOODS STORED IN WALK-IN COOLER. (EXPIRY DATE-SEVEN DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS INCLUDING INSIDE OF COLD SERVING TABLE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE FOR TEA BREWER AND ICE MACHINE/SODA DISPENSER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEANING EQUIPMENT (BROOM, MOPS ETC) MUST BE OFF THE FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.
ALLERGEN TRAINING AS REQUIRED
FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
JAN 302018PASSED3 violationsDETAILS
JAN 30
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN FAN COVERS INSIDE THE WALK-IN-COOLER AND STORAGE RACKS IN FOOD PREP AREAS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN FOOD PREP AREAS AND CUSTOMER DINING AREAS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE FRONT PREP AREA EXPOSED HAND SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
show all 19 inspections →
OCT 252017PASSED2 violationsDETAILS
OCT 25
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER IN REAR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
MAY 192017PASSED1 violationDETAILS
MAY 19
2017
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED VENTILATION INSIDE THE TOILET ROOMS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN VENTILATION INSIDE THE TOILET ROOMS.
MAY 102017FAILED3 violationsDETAILS
MAY 10
2017
FAILED
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE--ICE IS BEING USED FOR HUMAN CONSUMPTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED.SERIOUS VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR KNOZZLES/DRIP TRAY AT THE CUSTOMER FOUNTAIN DRINK STATION AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HANDSINK SLOW DRAINING AT FRONT PREP AREA.INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN. OBSERVED VENTILATION INSIDE THE TOILET ROOMS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN VENTILATION INSIDE THE TOILET ROOMS.
DEC 72016PASSED3 violationsDETAILS
DEC 7
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed the floor of the walk in cooler to have dirt and food debris accumulated. Instructed facility to clean and maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed a leak near the drain pipe of the rear exposed handsink. Instructed facility to repair and maintain.
NOV 302016FAILED4 violations1 CRITICALDETAILS
NOV 30
2016
FAILED
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed food at improper temperatures: In the hot holding unit- 1.5lbs of cooked chicken at 118.9f, 1lb of cooked meatballs at 132.8f, in the cold hold display unit- 1lb of turkey at 47.4f, 0.5lb of tuna salad at 44.3f, 1lb of ham at 45.6f, and 0.5lb of sliced cucumbers at 45.3f. Operator discarded and denatured said items (stated value $20). Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Three compartment sink, grease trap, and drainage system not maintained: Facility has an in floor grease trap. When a compartment of the three compartment sink is released the water flows through drain pipes into floor drain (with an air gap) that immediately flows into grease trap. When a compartment of water is released, said floor drain overflows with waste water due to grease trap and drain being unable to contain waste water. Instructed facility to correct and maintain so water drains without overflowing. All other drains on site functioning properly. Serious violation 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed the floor of the walk in cooler to have dirt and food debris accumulated. Instructed facility to clean and maintain.
MAY 182016FAILED1 violationDETAILS
MAY 18
2016
FAILED
1 violationDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Observed a black, mold-like substance on the interior portions of the ice machine. Instructed facility to clean, sanitize, and maintain. Serious citation issued 7-38-005(a).
JUN 192015PASSED1 violationDETAILS
JUN 19
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RUBBER GASKET INSIDE THE DOOR OF THE ICE MACHINE,AT COCA-COLA UNIT.INSTRUCTED TO REPLACE
JUN 52015FAILED2 violationsDETAILS
JUN 5
2015
FAILED
2 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE,ALSO PANELS AND SCREWS ARE WITH BUILD UP OF BLACK SUBSTANCE.INSTRUCTED TO DETAIL CLEAN AND SANITIZE UNIT SERIOUS VIOLATION:7-38-005(A)
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILES ABOVE THE WALK-IN COOLER,INSTRUCTED TO PROVIDE
DEC 42014PASSED3 violationsDETAILS
DEC 4
2014
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED LOOSE FLOOR BASE TILES ADJACENT TO 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REATTACH SAID LOOSE FLOOR BASE TILES TO WALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS ON WALLS AROUND MOP SINK. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
JAN 102014FAILED2 violations1 CRITICALDETAILS
JAN 10
2014
FAILED
2 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
FOUND NO RUNNING WATER ON PREMISES AT ALL SINKS AT THIS TIME, WATER TEMPERATURE TAKEN AT 3-COMPARTMENT SINK, BOTH WASHROOM HANDWASH BOWLS, PREP ARE HANDWASH BOWLS, WATER TEMPERATURE BETWEEN 61.8 F AND 69.4 F. PREMISES OPEN AND OPERATING. INSTRUCTED MANAGER MUST HAVE RUNNING HOT WATER ON PREMISES, HOT WATER TEMPERATURE MUST BE A MINIMUM OF 110 F AT 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF ALL EQUIPMENT.
JAN 222013PASSED2 violationsDETAILS
JAN 22
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ICE/BEVERAGE MACHINE IN FRONT SERVICE AREA, INTERIOR SURFACES OF PREP COOLER AND AROUND PREP COOLER DOOR WITH BLACK MOLD LIKE BUILD-UP, OPEN LINE COOLER (CORNER AND CREVICES WITH DRIED FOOD DEBRIS ACCUMULATION), EXTERIOR SURFACES OF OVEN, MICROWAVE OVEN, INTERIOR OF BEVERAGE CABINET IN FRONT AREA, AND INTERIOR SURFACES OF PREP COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE, MUST CLEAN AND MAINTAIN.
FEB 22012PASSED5 violationsDETAILS
FEB 2
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of prep tables (lower shelving)not clean need cleaning(detailed), front counter lower shelving not clean need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear kitchen storage areas under storage shelving not clean need detailed cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles in kitchen prep area not clean need detailed cleaning, peeling paint in men's bathroom ceiling, shall be repaired/sealed.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light Shields in kitchen prep areas not clean, need detailed cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation)in walk in cooler, front prep area not clean neeed cleaning(detailed).
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →