Chepe'S Tacos

FOOD SEPARATED AND PROTECTED

OBSERVED CHICKEN IN THE FREEZER AND BEANS IN THE REFRIGERATOR UNCOVERED. INSTRUCTED TO PROTECT FOOD WITH FOOD GRADE CONTAINERS OR COVERS AND MAINTAIN

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY ON THE MENU. The Consumer Advisory requirements should include: The Disclosure (asterisk) to a Foot note ("serve raw or under-cooked) and the Reminder.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD BEING STORED IN GROCERY BAGS. INSTRUCTED TO STORE FOOD IN FOOD GRADE BAGS AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON THE FLOORS IN THE FOOD PREP AREA ALONG THE BASEBOARDS AND UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED THE PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEA, AND KIT BUT IS MISSING SOME NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE UNISEX RESTROOM TRASH RECEPACLE WITHOUT COVER, INSTRUCTED TO PROVIDE A COVER.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENT USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN IP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

MUST KEEP PROBE THERMOMETER'S ONSITE AT ALL TIMES TO MEASURE HOT & COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE STAINED CEILING TILES THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNED OUT LIGHTS THROUGHOUT PREP AND CUSTOMER SEATING AREAS. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND POTENTIALLY HAZARDOUS FOODS THAT WERE COOKED AND/OR REMOVED FROM ITS ORIGINAL PACKAGING STORED INSIDE THE REACH IN COOLERS NOT LABELED. INSTRUCTED TO PROPERLY LABEL FOODS THAT HAVE BEEN PREPPED/COOKED OR REMOVED FROM ITS ORIGINAL PACKAGING. MAI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE INTERIOR OF THE DEEP FRYERS HAS GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS BEHIND THE COOKING EQUIPMENT HAS DIRT/FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

THERE WAS A YOUNG, SMALL UNDERAGED MALE IN THE FOOD PREPARATION AREA. INSTRUCTED TO HAVE ONLY AUTHORIZED PER CITY CODE IN FOOD PREPARATION AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS WITH MINOR DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ON THE WALLS AND CEILINGS OF THE DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.