Chez Joel

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 3 LIVE COCKROACHES ON THE WALL OF THE BASEMENT FOOD PREP AREA AROUND THE EXPOSED HAND WASHING SINK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYER AND OVENS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED LIVE INSECTS AND EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS IN AND AROUND THE COUNTERTOP IN FRONT OF THE COFFEE SERVICE AREA AND IN THE BASEMENT. ALSO OBSERVED APPROX. 100 MOUSE DROPPINGS ON ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST AND CHIPPED PAINT ON THE STORAGE SHELVES IN THE BASEMENT MEAT WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE DEEP FRYER AND OVENS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE TOP CAP MISSING FROM THE BACKFLOW PREVENTION DEVICE CONNECTED TO THE LOW TEMPERATURE DISH MACHINE AND THE DEVICE TO BE LEAKING WATER FROM THE TOP. MANAGEMENT INSTRUCTED TO REPLACE THE BACKFLOW PREVENTION DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MULTIPLE AREAS OF CHIPPED PAINT ON THE CEILING DRYWALL IN THE 1ST FLOOR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE AFFECTED AREAS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF ALLERGEN TRAINING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED NO LABELS FOR BULK STORAGE CONTAINERS (PASTA). THE INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS (COOKED CHICKEN, COOKED DUCK, COOKED VEGETABLES, AND PREPARED ONION SOUP) HELD FOR OVER 24 HOURS WITHOUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATES FOR ANY PREPARED TCS FOODS HELD FOR OVER 24 HOURS. PRIORI...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY ICE BUILD-UP AND OTHER DEBRIS INSIDE THE CHEST FREEZERS LOCATED IN THE BASEMENT. MUST DEFROST, REMOVE ICE, CLEAN, AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED PLASTIC TAPE WRAPPED AROUND THE FLOOR DRAIN BENEATH THE SPRAYER ARM SINK. INSTRUCTED MANAGEMENT TO REMOVE PLASTIC AND PROVIDE CLEANABLE FIXTURES ONLY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11--OBSERVED NO HAND WASHING SINK CONVENIENTLY LOCATED AT DISH WASHING AREA. MUST INSTALL HAND WASHING SINK THAT IS CONVENIENTLY LOCATED FOR EMPLOYEES TO WASH HANDS. HAND SINK MUST HAVE HOT AND COLD RUNNING WATER THAT IS CONNECTED TO CITY AND S...

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER IN WHICH MUSSELS WERE BEING STORED IN WALK IN COOLER. MUST ATTACH SHELLSTOCK TAG TO CONTAINER UNTIL THE LAST ITEM IS SOLD. MUSSELS HAVE BEEN DISCARDED AND DENATURED. WEIGHING APPROXIMATELY 20 LBS AT A ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO CLEAN DEBRIS FROM GASKET IN REFRIGERATOR LOCATED IN MAIN KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY DUST ON FAN VENT IN WOMEN'S BATHROOM. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK CONVENIENTLY LOCATED AT DISH WASHING AREA. MUST INSTALL HAND WASHING SINK THAT IS CONVENIENTLY LOCATED FOR EMPLOYEES TO WASH HANDS. HAND SINK MUST HAVE HOT AND COLD RUNNING WATER THAT IS CONNECTED TO CITY AND SEWAGE LINE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN BAR NOR PREP AREA. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INS...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING FOR ICE MACHINE LOCATED IN BASEMENT. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT READS: ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED SPLASHGUARD NEEDED IN TWO AREAS. OBSERVED NO SPLASHGUARD BETWEEN MAIN PREP AREA HANDSINK AND REACH IN COOLER PREP COUNTER AND ALSO BETWEEN BAR HANDSINK AND DRAINBOARD OF 3-COMPARTMENT SINK IN BAR AREA. MUST INSTALL A WASHABLE SPLASHGUARD TO PRE...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PLATES, BOWLS AND CONTAINERS STORED IN PREP AREA NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT AND EXPOSED FOAM-LIKE CAULK ON THE WALLS AND CEILING OF DRY STORAGE BASEMENT ROOM. INSTRUCTED TO RESURFACE TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN COOKING EQUIPMENT EXTERIOR AND BOTTOM OF FRYER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER COOKING EQUIPMENT AND IN BASEMENT.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM JANUARY 10, 2019 WAS NOT CORRECTED AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. #58. INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

CONSUMER ADVISORY MUST BE POSTED FOR ALL CONSUMERS TO VIEW AT ALL TIMES. MUST POST OR PROVIDE ON MENU PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

ALL REFRIGERATION UNITS IN NEED OF THERMOMETERS TO BE VISIBLE AT ALL TIMES. CORRECT AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR EXIT DOOR NOT RODENT PROOFED MUST CORRECT TO PROTECT ALL OUTER OPENINGS.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARD AT REACHIN COOLER AT HOT LINE IN NEED OF REPLACING. WORN DISCOLORED. CUTTING BOARD AT FRONT BAR IN NEED OF REPLACING WORN AND DISCOLORED. CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL WORN WOOD UTENSILS UST BE REPLACED. CORRECT AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT P-TRAP AT FRONT BAR SINK. LEAK AT FAUCER AT HANDSINK IN BASEMENT PREP AREA. CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS UNDER DISH MACHINE IN NEED DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING HAS CHIPPING PAINT THAT MUST BE REMOVED. CORRECT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHT IN PREP AREA IN NEED OF SHEILDING. CORRECT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL SPLASH GUARD BETWEEN HAND SINK AND PREP TABLE/COOLER IN PREP AREA. DISCONTINUE USING MILK CRATES FOR STORAGE RACKS THROUGHOUT PREP, WALK-IN COOLER AND BASEMENT PREP AREAS. REPLACE BROKEN DOOR GASKETS ON PREP COOLER ACROSS FROM GRILL, SAL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN EXCESSIVE GREASE ACCUMULATION FROM KITCHEN HOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNED OUT LIGHTS IN PREP AREA AND IN DRY STORAGE ROOM IN BASEMENT. ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN BOTH TOILET ROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK BEHIND THE BAR. ALSO, INCREASE COLD WATER PRESSURE AT EXPOSED HAND SINK IN WOMENS TOILET ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CHIPPING WIRE SHELVING BASEMENT WALK-IN COOLERS, CHIPPING BOTTOM COUNTER TABLE BASEMENT PREP AREA, CHIPPING RAW WOOD SHELVES IN HALLWAY STORAGE AREA, AND CRACKED LID TO DRY STORAGE CONTAINERS, ALL IN POOR REPAIR, INSTRUCTED TO REPLACE OR REPAIR, ALL ...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

ICE MACHINE NOT CLEAN, SOURCE OF CROSS CONTAMINATION, INTERIOR TOP AREA, HAVE BLACK SUBSTANCE BUILD-UP, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, SERIOUS VIOLATION: 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CHIPPING WIRE SHELVING BASEMENT WALK-IN COOLERS, CHIPPING BOTTOM COUNTER TABLE BASEMENT PREP AREA, CHIPPING RAW WOOD SHELVES IN HALLWAY STORAGE AREA, AND CRACKED LID TO DRY STORAGE CONTAINERS, ALL IN POOR REPAIR, INSTRUCTED TO REPLACE OR REPAIR, ALL ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN BASEMENT AREA, INSTRUCTED TO CLEAN DAILY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHT SHIELDS FIRST FLOOR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEES STORAGE AREA IN BASEMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SHELVES ON BOTTOM OF ALL PREP TABLES AND ON WIRE RACKS IN COOLERS. INSTD TO REMOVE ALL RUSTY SURFACES

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT OUT IN WALK-IN COOLER. REPLACE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HANDSINK MISSING AT BAR AREA. PROVIDE SAME

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXTREME CLUTTER IN BASEMENT REAR STORAGE AREAS (MULTIPLE ROOMS), AND ALSO BACK PORCH AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI USE UTENSILS/PLACE SETTINGS IMPROPERLY STORED, SILVERWARE, GLASSES, PLATES ARE SET ON TABLE AND ARE NOT RESET AS CUSTOMERS ARE SEATED. INSTD TO RE SET TABLE AS CUSTOMERS ARE SEATED, OR HAVE PLACE SETTING WRAPPED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SHELVES ON BOTTOM OF ALL PREP TABLES AND ON WIRE RACKS IN COOLERS. INSTD TO REMOVE ALL RUSTY SURFACES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HANDSINK MISSING AT BAR AREA. PROVIDE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXTREME CLUTTER IN BASEMENT REAR STORAGE AREAS (MULTIPLE ROOMS), AND ALSO BACK PORCH AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP NOR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINKS IN EITHER PREP AREAS. BASEMENT EXPOSED HANDSINK NOT ACCESSIBLE OR MAINTAINED, BASIN COVERED AND CONTAINER OF SOILED CLOTHS IN SINK BASIN. INSTD TO MAINTAIN SINKS AT ALL TIMES. CITATION ISS...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MICE DROPPINGS (OVER 40) NOTED SCATTERED ON FLOOR AROUND HOT WATER TANK. FRONT DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP NOTED AT BOTTOM OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, RODENT PROOF DOOR SO AS TO BE TIGHT F...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI USE UTENSILS/PLACE SETTINGS IMPROPERLY STORED, SILVERWARE, GLASSES, PLATES ARE SET ON TABLE AND ARE NOT RESET AS CUSTOMERS ARE SEATED. INSTD TO RE SET TABLE AS CUSTOMERS ARE SEATED, OR HAVE PLACE SETTING WRAPPED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS STAINED WITH DEEP, DARK GROOVES. INSTD TO CLEAN AND MAINTAIN ALL CUTTING BOARDS. RUSTY SHELVES ON BOTTOM OF ALL PREP TABLES AND ON WIRE RACKS IN COOLERS. INSTD TO REMOVE ALL RUSTY SURFACES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALK IN COOLER CEILING IN POOR REPAIR, UNEVEN SURFACE WITH MOLD LIKE SUBSTANCE. INSTD TO REPAIR AND MAINTAIN SURFACE. LIGHTSHIELDS THROUGH OUT 1ST FLOOR PREP AREA NOT CLEAN. CLEAN SAME AND MANTAIN. CEILING AND WALLS IN BASEMENT NOT CLEAN, DEBRIS, SPI...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HANDSINK MISSING AT BAR AREA. PROVIDE SAME. SPLASHGUARD MISSING AT 1ST FLOOR EXPOSED HANDSINK AND CUTTING BOARD. INSTD TO PROVIDE PROPER BARRIER TO PREVENT POSSIBLE CONTAMINATION ON CUTTING BOARD.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXTREME CLUTTER NOTED IN BASEMENT REAR STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

2-DOOR REACH-IN COOLER ON COOK LINE NOT PROPERLY MAINTAINED, AIR TEMP RECORDED AT 55.1F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT WHICH WERE SITTING ON TOP OF ICE AND STILL WITHIN ACCEPTABLE RANGE AND PLACE PRODUCT IN A UNIT HO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED AND/OR FOODS REMOVED FROM ORIGINAL CONTAINERS HELD OVER 24 HOURS MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

USING GARBAGE BAGS TO STORE UNCOVERED FOODS IN IN DEEP FREEZER IN THE BASEMENT PREP AREA. REMOVE EXCESSIVE ICE BUILD-UP FROM DEEP FREEZERS IN BASEMENT PREP AREA. REPLACE CRACKED AND BROKEN LIDS TO BULK FOOD STORAGE BINS IN BASEMENT PREP AREA. PAINT R...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: SIDES AND INTERIORS OF COOKING EQUIPMENT(OVENS, AND DEEP FRYERS) ON COOK LINE, AND ALL CUTTING BOARDS IN FIRST FLOOR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT FIRST FLOOR AND BASEMENT FOOD PREP AND STORAGE AREAS(DIRT, AND DEBRIS NOTED). ALSO NEED TO KEEP FLOOR NEAR ICE ICE MACHINE DRY AND LEV...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SMOOTH, CLEAN AND PAINT ALL WALLS AND DOORS ON FIRST FLOOR, IN AREAS LEADING TO, AND IN BASEMENT WHERE SURFACES ARE CHIPPING AND NOT CLEAN. PAINT RAW WOOD DOOR IN BASEMENT. CLEAN DUST AND DEBRIS FROM LIGHT SHIELDS AND VENTS IN BOTH WASHROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROPERLY SECURE WASTE LINE CONNECTED TO ICE MACHINE ABOVE FLOOR DRAIN TO PREVENT EXCESSIVE WATER ON FLOOR IN SAME AREA.

FOOD HANDLER REQUIREMENTS MET

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a re...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOOD AT WAIT STATION AND IN BASEMENT PREP AREA IN NEED OF REPAIR WHERE WATER DAMAGED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN UNDER AND AROUND ALL COOKING EQUIPMENT TO REMOVE ALL GREASE AND FOOD BUILD UP. CLEAN ALL EQUIPMENT. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN PREP AREA BY DISH MACHINE IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED HEAVY GREASE BUILD UP IN BETWEEN COOKING EQUIPMENT. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOORS IN KITCHEN IN POOR REPAIR (DAMAGE AND MISSING FLOOR TILES). FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. ALSO FLOORS NEED CLEANING IN BETWEEN EQUIPMENT TO REMOVE SPILLS AND DEBRIS INCLUDING FLOOR DRAINS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.ALL FOOD NOT STORED IN ORIGINAL CONTAINERS MUST BE LABLED AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN INTERIOR OF ALL FRYERS, UNDER ALL GRILLS TO REMOVE EXCESS GREASE AND INTERIOR OF PRODUCE REFRIGERATORS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS AT KITCHEN TO REMOVE EXCESS GREASE BEHIND, AND UNDER ALL COOKING EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SHIELD THE LIGHTING IN THE KITCHEN AND ABOVE FREEZER NEXT TO REFRIGERATOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROVIDE ICE UTENSIL DISPENSING HOLDER AT ALL ICE BOXES ON PREMISES AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE MEAT WALK IN COOLER SHELVES, THE KITCHEN DESSERT COOLER INTERIOR. AND THE 1 DOOR PREP COOLER ARE DIRTY; WASH, RI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR TILES ARE CRACKED IN THE UPSTAIRS PREP AREA FLOOR, THE BASEBOARDS ARE WET AND DIRTY INSIDE OF THE BAR AND THE NORTH EAST WALK I...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SHIELD THE LIGHTING IN THE KITCHEN AND ABOVE THE DISHMACHINE Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE DRAIN COVER IN THE BASEMENT IS DIRTY AND NOT COVERED TIGHTLY, CLOSE THE COVER TIGHT AND CLEAN AND SANITIZE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Replace the rusty kitchen towel dispenser. Resurface or replace any pock marked, unsanitary cutting boards.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the floor behind the broiler.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Shield the fixture above the basement prep table.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.