CHEZ JOEL.

5-204.11--OBSERVED NO HAND WASHING SINK CONVENIENTLY LOCATED AT DISH WASHING AREA. MUST INSTALL HAND WASHING SINK THAT IS CONVENIENTLY LOCATED FOR EMPLOYEES TO WASH HANDS. HAND SINK MUST HAVE HOT AND COLD RUNNING WATER THAT IS CONNECTED TO CITY AND SEWAGE LINE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).

OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER IN WHICH MUSSELS WERE BEING STORED IN WALK IN COOLER. MUST ATTACH SHELLSTOCK TAG TO CONTAINER UNTIL THE LAST ITEM IS SOLD. MUSSELS HAVE BEEN DISCARDED AND DENATURED. WEIGHING APPROXIMATELY 20 LBS AT A COST OF $100.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

INSTRUCTED TO CLEAN DEBRIS FROM GASKET IN REFRIGERATOR LOCATED IN MAIN KITCHEN.

OBSERVED HEAVY DUST ON FAN VENT IN WOMEN'S BATHROOM. MUST CLEAN AND MAINTAIN.

OBSERVED NO HAND WASHING SINK CONVENIENTLY LOCATED AT DISH WASHING AREA. MUST INSTALL HAND WASHING SINK THAT IS CONVENIENTLY LOCATED FOR EMPLOYEES TO WASH HANDS. HAND SINK MUST HAVE HOT AND COLD RUNNING WATER THAT IS CONNECTED TO CITY AND SEWAGE LINE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).

OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN BAR NOR PREP AREA. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING FOR ICE MACHINE LOCATED IN BASEMENT. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT READS: ""CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS." NOTE: FACILITY PRESENTED CORRECTED MENU DURING REVISIT ON 8/12/21 PRIORITY FOUNDATION 7-38-005"

NOTED SPLASHGUARD NEEDED IN TWO AREAS. OBSERVED NO SPLASHGUARD BETWEEN MAIN PREP AREA HANDSINK AND REACH IN COOLER PREP COUNTER AND ALSO BETWEEN BAR HANDSINK AND DRAINBOARD OF 3-COMPARTMENT SINK IN BAR AREA. MUST INSTALL A WASHABLE SPLASHGUARD TO PREVENT CONTAMINATION.

OBSERVED PLATES, BOWLS AND CONTAINERS STORED IN PREP AREA NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

OBSERVED PEELING PAINT AND EXPOSED FOAM-LIKE CAULK ON THE WALLS AND CEILING OF DRY STORAGE BASEMENT ROOM. INSTRUCTED TO RESURFACE TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

INSTRUCTED TO CLEAN COOKING EQUIPMENT EXTERIOR AND BOTTOM OF FRYER.

INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER COOKING EQUIPMENT AND IN BASEMENT.

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION FROM JANUARY 10, 2019 WAS NOT CORRECTED AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. #58. INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY MUST BE POSTED FOR ALL CONSUMERS TO VIEW AT ALL TIMES. MUST POST OR PROVIDE ON MENU PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ALL REFRIGERATION UNITS IN NEED OF THERMOMETERS TO BE VISIBLE AT ALL TIMES. CORRECT AND MAINTAIN.

REAR EXIT DOOR NOT RODENT PROOFED MUST CORRECT TO PROTECT ALL OUTER OPENINGS.

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.

ALL WORN WOOD UTENSILS UST BE REPLACED. CORRECT AND MAINTAIN

CUTTING BOARD AT REACHIN COOLER AT HOT LINE IN NEED OF REPLACING. WORN DISCOLORED. CUTTING BOARD AT FRONT BAR IN NEED OF REPLACING WORN AND DISCOLORED. CORRECT AND MAINTAIN.

LEAK AT P-TRAP AT FRONT BAR SINK. LEAK AT FAUCER AT HANDSINK IN BASEMENT PREP AREA. CORRECT AND MAINTAIN.

FLOORS UNDER DISH MACHINE IN NEED DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

CEILING HAS CHIPPING PAINT THAT MUST BE REMOVED. CORRECT AND MAINTAIN.

LIGHT IN PREP AREA IN NEED OF SHEILDING. CORRECT AND MAINTAIN.

PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING

MUST INSTALL SPLASH GUARD BETWEEN HAND SINK AND PREP TABLE/COOLER IN PREP AREA. DISCONTINUE USING MILK CRATES FOR STORAGE RACKS THROUGHOUT PREP, WALK-IN COOLER AND BASEMENT PREP AREAS. REPLACE BROKEN DOOR GASKETS ON PREP COOLER ACROSS FROM GRILL, SALAD PREP COOLER AND WALK-IN COOLER IN BASEMENT. REPLACE CUTTING BOARD IN PREP AREA, DARK STAINS AND GROOVE PRESENT.

CLEAN EXCESSIVE GREASE ACCUMULATION FROM KITCHEN HOOD.

MUST REPLACE BURNED OUT LIGHTS IN PREP AREA AND IN DRY STORAGE ROOM IN BASEMENT. ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN BOTH TOILET ROOMS.

MUST REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK BEHIND THE BAR. ALSO, INCREASE COLD WATER PRESSURE AT EXPOSED HAND SINK IN WOMENS TOILET ROOM.

CHIPPING WIRE SHELVING BASEMENT WALK-IN COOLERS, CHIPPING BOTTOM COUNTER TABLE BASEMENT PREP AREA, CHIPPING RAW WOOD SHELVES IN HALLWAY STORAGE AREA, AND CRACKED LID TO DRY STORAGE CONTAINERS, ALL IN POOR REPAIR, INSTRUCTED TO REPLACE OR REPAIR, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

ICE MACHINE NOT CLEAN, SOURCE OF CROSS CONTAMINATION, INTERIOR TOP AREA, HAVE BLACK SUBSTANCE BUILD-UP, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, SERIOUS VIOLATION: 7-38-005 (A)

CHIPPING WIRE SHELVING BASEMENT WALK-IN COOLERS, CHIPPING BOTTOM COUNTER TABLE BASEMENT PREP AREA, CHIPPING RAW WOOD SHELVES IN HALLWAY STORAGE AREA, AND CRACKED LID TO DRY STORAGE CONTAINERS, ALL IN POOR REPAIR, INSTRUCTED TO REPLACE OR REPAIR, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

FLOORS NOT CLEAN BASEMENT AREA, INSTRUCTED TO CLEAN DAILY,

LIGHT SHIELDS FIRST FLOOR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

EMPLOYEES STORAGE AREA IN BASEMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

RUSTY SHELVES ON BOTTOM OF ALL PREP TABLES AND ON WIRE RACKS IN COOLERS. INSTD TO REMOVE ALL RUSTY SURFACES

LIGHT OUT IN WALK-IN COOLER. REPLACE SAME.

EXPOSED HANDSINK MISSING AT BAR AREA. PROVIDE SAME

EXTREME CLUTTER IN BASEMENT REAR STORAGE AREAS (MULTIPLE ROOMS), AND ALSO BACK PORCH AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE

MULTI USE UTENSILS/PLACE SETTINGS IMPROPERLY STORED, SILVERWARE, GLASSES, PLATES ARE SET ON TABLE AND ARE NOT RESET AS CUSTOMERS ARE SEATED. INSTD TO RE SET TABLE AS CUSTOMERS ARE SEATED, OR HAVE PLACE SETTING WRAPPED

RUSTY SHELVES ON BOTTOM OF ALL PREP TABLES AND ON WIRE RACKS IN COOLERS. INSTD TO REMOVE ALL RUSTY SURFACES

EXPOSED HANDSINK MISSING AT BAR AREA. PROVIDE SAME.

EXTREME CLUTTER IN BASEMENT REAR STORAGE AREAS (MULTIPLE ROOMS), AND ALSO BACK PORCH AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.

NO SOAP NOR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINKS IN EITHER PREP AREAS. BASEMENT EXPOSED HANDSINK NOT ACCESSIBLE OR MAINTAINED, BASIN COVERED AND CONTAINER OF SOILED CLOTHS IN SINK BASIN. INSTD TO MAINTAIN SINKS AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.

MICE DROPPINGS (OVER 40) NOTED SCATTERED ON FLOOR AROUND HOT WATER TANK. FRONT DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP NOTED AT BOTTOM OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.

MULTI USE UTENSILS/PLACE SETTINGS IMPROPERLY STORED, SILVERWARE, GLASSES, PLATES ARE SET ON TABLE AND ARE NOT RESET AS CUSTOMERS ARE SEATED. INSTD TO RE SET TABLE AS CUSTOMERS ARE SEATED, OR HAVE PLACE SETTING WRAPPED.

CUTTING BOARDS STAINED WITH DEEP, DARK GROOVES. INSTD TO CLEAN AND MAINTAIN ALL CUTTING BOARDS. RUSTY SHELVES ON BOTTOM OF ALL PREP TABLES AND ON WIRE RACKS IN COOLERS. INSTD TO REMOVE ALL RUSTY SURFACES.

WALK IN COOLER CEILING IN POOR REPAIR, UNEVEN SURFACE WITH MOLD LIKE SUBSTANCE. INSTD TO REPAIR AND MAINTAIN SURFACE. LIGHTSHIELDS THROUGH OUT 1ST FLOOR PREP AREA NOT CLEAN. CLEAN SAME AND MANTAIN. CEILING AND WALLS IN BASEMENT NOT CLEAN, DEBRIS, SPIDER WEBS. INSTD TO CLEAN AND MAINTAIN SAME.

EXPOSED HANDSINK MISSING AT BAR AREA. PROVIDE SAME. SPLASHGUARD MISSING AT 1ST FLOOR EXPOSED HANDSINK AND CUTTING BOARD. INSTD TO PROVIDE PROPER BARRIER TO PREVENT POSSIBLE CONTAMINATION ON CUTTING BOARD.

EXTREME CLUTTER NOTED IN BASEMENT REAR STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.

2-DOOR REACH-IN COOLER ON COOK LINE NOT PROPERLY MAINTAINED, AIR TEMP RECORDED AT 55.1F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT WHICH WERE SITTING ON TOP OF ICE AND STILL WITHIN ACCEPTABLE RANGE AND PLACE PRODUCT IN A UNIT HOLDING PROPER TEMPERATURE. UNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).

ALL PREPARED AND/OR FOODS REMOVED FROM ORIGINAL CONTAINERS HELD OVER 24 HOURS MUST BE LABELED AND DATED.

USING GARBAGE BAGS TO STORE UNCOVERED FOODS IN IN DEEP FREEZER IN THE BASEMENT PREP AREA. REMOVE EXCESSIVE ICE BUILD-UP FROM DEEP FREEZERS IN BASEMENT PREP AREA. REPLACE CRACKED AND BROKEN LIDS TO BULK FOOD STORAGE BINS IN BASEMENT PREP AREA. PAINT RUSTY EXTERIOR OF DEEP FREEZER AND RUSTY FLOOR INSIDE REAR WALK-IN COOLER IN BASEMENT PREP AREA. PAINT RAW WOOD SHELVES BEHIND BAR.

CLEAN THE FOLLOWING: SIDES AND INTERIORS OF COOKING EQUIPMENT(OVENS, AND DEEP FRYERS) ON COOK LINE, AND ALL CUTTING BOARDS IN FIRST FLOOR PREP AREA.

DETAIL CLEAN FLOORS ALONG ALL BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT FIRST FLOOR AND BASEMENT FOOD PREP AND STORAGE AREAS(DIRT, AND DEBRIS NOTED). ALSO NEED TO KEEP FLOOR NEAR ICE ICE MACHINE DRY AND LEVEL AREA OF FLOOR WHERE WATER CONSTANTLY PUDDLES. SEAL HOLE IN REAR SECTION IN BASEMENT NEAR DISHWASHING CHEMICALS.

SMOOTH, CLEAN AND PAINT ALL WALLS AND DOORS ON FIRST FLOOR, IN AREAS LEADING TO, AND IN BASEMENT WHERE SURFACES ARE CHIPPING AND NOT CLEAN. PAINT RAW WOOD DOOR IN BASEMENT. CLEAN DUST AND DEBRIS FROM LIGHT SHIELDS AND VENTS IN BOTH WASHROOMS.

PROPERLY SECURE WASTE LINE CONNECTED TO ICE MACHINE ABOVE FLOOR DRAIN TO PREVENT EXCESSIVE WATER ON FLOOR IN SAME AREA.

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

RAW WOOD AT WAIT STATION AND IN BASEMENT PREP AREA IN NEED OF REPAIR WHERE WATER DAMAGED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

MUST CLEAN UNDER AND AROUND ALL COOKING EQUIPMENT TO REMOVE ALL GREASE AND FOOD BUILD UP. CLEAN ALL EQUIPMENT. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS IN PREP AREA BY DISH MACHINE IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

NOTED HEAVY GREASE BUILD UP IN BETWEEN COOKING EQUIPMENT. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.

NOTED FLOORS IN KITCHEN IN POOR REPAIR (DAMAGE AND MISSING FLOOR TILES). FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. ALSO FLOORS NEED CLEANING IN BETWEEN EQUIPMENT TO REMOVE SPILLS AND DEBRIS INCLUDING FLOOR DRAINS.

All food not stored in the original container shall be stored in properly labeled containers.ALL FOOD NOT STORED IN ORIGINAL CONTAINERS MUST BE LABLED AT ALL TIMES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN INTERIOR OF ALL FRYERS, UNDER ALL GRILLS TO REMOVE EXCESS GREASE AND INTERIOR OF PRODUCE REFRIGERATORS AT KITCHEN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS AT KITCHEN TO REMOVE EXCESS GREASE BEHIND, AND UNDER ALL COOKING EQUIPMENT.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SHIELD THE LIGHTING IN THE KITCHEN AND ABOVE FREEZER NEXT TO REFRIGERATOR.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY PIPE UNDER 3COMP SINK AND AT EXPOSED HANDSINK AT KITCHEN.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROVIDE ICE UTENSIL DISPENSING HOLDER AT ALL ICE BOXES ON PREMISES AT ALL TIMES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE MEAT WALK IN COOLER SHELVES, THE KITCHEN DESSERT COOLER INTERIOR. AND THE 1 DOOR PREP COOLER ARE DIRTY; WASH, RINSE, SANITIZE AND REPAIR THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR TILES ARE CRACKED IN THE UPSTAIRS PREP AREA FLOOR, THE BASEBOARDS ARE WET AND DIRTY INSIDE OF THE BAR AND THE NORTH EAST WALK IN COOLER THRESH HOLD IS DAMAGED AND UNSANITARY. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

SHIELD THE LIGHTING IN THE KITCHEN AND ABOVE THE DISHMACHINE Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

THE DRAIN COVER IN THE BASEMENT IS DIRTY AND NOT COVERED TIGHTLY, CLOSE THE COVER TIGHT AND CLEAN AND SANITIZE AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Replace the rusty kitchen towel dispenser. Resurface or replace any pock marked, unsanitary cutting boards.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the floor behind the broiler.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Shield the fixture above the basement prep table.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.