CHICAGO BUSY BURGER.

MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE AT ALL HAND SINKS THROUGHOUT ESTABLISHMENT.

OBSERVED HAMBURGER PATTIES AT IMPROPER COLD HOLDING TEMPERATURE AT 44.9F. PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. FOOD WAS DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 15 POUNDS AT A COST OF $50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED DIRTY CUTTING BOARDS WITH DARK STAINS AND DEEP GROOVES AT MAIN PREP AREA ON 1ST FLOOR. MUST DETAIL CLEAN AND MAINTAIN.

MUST PROVIDE LID ON TRASH CAN IN ALL UNISEX BATHROOMS.

OBSERVED DAMAGED AND CRACKED CEILING TILES IN BASEMENT ABOVE DISH WASHING AREA. MUST REPAIR.

OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.

OBSERVED ONE BLANK EMPLOYEE HEALTH POLICY ON PREMISES; NO SIGNED COPIES FOR EMPLOYEES REFLECTING ACKNOWLEDGEMENT OF THE EMPLOYEE HEALTH POLICY; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT ALL EMPLOYEES MUST SIGN A POLICY OR ESTABLISHMENT MUST HAVE OTHER VERIFICATION THAT EMPLOYEES HAVE ACKNOWLEDGED THE POLICY THROUGH TRAINING OR OTHER MEANS; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

OBSERVED SEVERAL WET WIPING CLOTHS ON COUNTER SURFACES IN THE BASEMENT PREP AND KITCHEN PREP AREAS. INSTRUCTED PERSON IN CHARGE TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES IN KITCHEN PREP AREA. INSTRUCTED TO REMOVE.

FOUND ONE BLANK EMPLOYEE HEALTH POLICY ON PREMISES. NO VERIFICATION FOR EMPLOYEES ACKNOWLEDGEMENT REGARDING THE EMPLOYEE HEALTH POLICY; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT ALL EMPLOYEES MUST SIGN A POLICY OR ESTABLISHMENT MUST HAVE OTHER VERIFICATION THAT EMPLOYEES HAVE ACKNOWLEDGED THE POLICY THROUGH TRAINING OR OTHER MEANS; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010; NO CITATION ISSUED.

INSTRUCTED TO CLEAN THE BLADE OF THE CAN OPENER AT THE PREP TABLE IN THE BASEMENT AND THE INTERIOR BOTTOM SURFACES OF THE FRYERS IN THE KITCHEN.

INSTRUCTED TO CLEAN THE FLOOR IN THE BASEMENT PREP AREA UNDER PREP TABLES, SINKS AND REAR STORAGE AREA.

NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES AVAILABLE ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

NO WRITTEN PROCEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN POLICT AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED TCS FOODS(SLICED TOMATOES,STUFFED BURGERS,CHILLI, VARIOUS BUSY DIPPING SAUCES) IN WALK IN COOLER AND REGRIGERATORS THROUGHOUT WITH IMPROPER LABELS. INSTRUCTED TO PROVIDE DISCARD OR USE BY LABELS ON ALL REFRIGERATED TCS FOODS, PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.

NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT INCLUDING ASTERICKING IN MENU FOR RAW OR UNDERCOOKED FOOD ITEMS AVAILABLE ON PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED THE FOLLOWING PREPACKAGED FOOD ITEMS FOR SALE IN DISPLAY COOLER WITHOUT LABELS (POTATO SALAD AND COLE SLAW OUTSIDE OF ORIGINAL CONTAINER, AND SALADS WITH GREENS PREPARED ON SITE. INSTRUCTED TO PROVIDE LABELS WITH FOOD NAME, CONTENT, INGREDIENTS , SOURCE AND LIST OF ALLERGENS. PRIOIRTY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED CARDBOARD BOXES USED TO LINE SHELVES IN BASEMENT PREP AREA. INSTRUCTED TO REMOVE AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

OBSERVED GREASE RECEPTACLE OUTSIDE OF PREMISES WITH ACCUMULATED GREASE BUILT UP ON THE WASTE UNIT. INSTRUCTED TO REMOVE AND MAINTAIN IN ORDER TO PREVENT ATTRACTION OF INSECTS AND RODENTS.

NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.

MUST LABEL FOOD CONTAINERS IN BASEMENT PREP AREA WHEN FOOD HAS BEEN REMOVE FROM ORIGINAL PACKAGING.

MUST DISCONTINUE USING CARDBOARD TO COVER STORAGE RACKS IN WALK-IN COOLERS AND PREP COOLERS THROUGHOUT. ALSO, REPAIR BROKEN DOOR GASKET ON DEEP FREEZER WHERE SHAKES ARE STORED.

MUST REPLACE STAIN CEILING TILES THROUGHOUT BASEMENT.

MUST CLEAN UNKNOWN DEBRIS FROM CEILING TILES IN BASEMENT PREP AREA.

OBSERVED EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHILE PREPARING FOOD.

BASEMENT AND FIRST FLOOR AREA OUTSIDE BACK DOOR CLUTTERED, NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN THE ENTIRE BASEMENT AREA, FRONT AND BACK AND CLEAN AREA OUTSIDE BACK DOOR,

CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 08/12/2016, REPORT #1950330, VIOLATION LISTED BELOW: 35 CEILING THROUGH OUT BASEMENT IN POOR REPAIR. WATER DAMAGED/STAINED TILES WITH BLACK MOLD LIKE SUBSTANCE NOTED. INSTD TO REPLACE ALL DAMAGED TILES AND MAINTAIN. 42 FOOD HANDLERS WITH BEARDS WITHOUT BEARD RESTRAINTS. INSTD TO DO SO. SERIOUS VIOLATION: 7-42-090

HANDLES MISSING AT HOT HOLDING UNIT LIDS, INSTRUCTED TO PROVIDE,

INTERIOR OF FRYERS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

BASEMENT AREA FLOORS NOT CLEAN, UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

BASEMENT AND FIRST FLOOR AREA OUTSIDE BACK DOOR CLUTTERED, NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN THE ENTIRE BASEMENT AREA, FRONT AND BACK AND CLEAN AREA OUTSIDE BACK DOOR,

CEILING THROUGH OUT BASEMENT IN POOR REPAIR. SEVERE WATER DAMAGED/STAINED TILES WITH BLACK MOLD LIKE SUBSTANCE NOTED. INSTD TO REPLACE ALL DAMAGED TILES AND MAINTAIN. LEAK OBSERVED FROM CEILING AT EAST SIDE NEAR 3-COMPARTMENT SINK. INSTD TO REPAIR LEAK

STOPPERS FOR 3-COMPARTMENT SINK IN POOR REPAIR, WRAPPED WITH PLASTIC. INSTD TO REPLACE AND MAINTAIN.

FOOD HANDLERS WITH BEARDS WITHOUT BEARD RESTRAINTS. INSTD TO DO SO

FOOD NOT PROTECTED DURING STORAGE. OBSERVED RAW HAMBURGER PATTIES STORED IMMEDIATELY ABOVE AVOCADOS AND MILK. INSTD TO STORE RAW PRODUCTS SEPARATELY FROM READY TO EAT PRODUCTS. OBSERVED LARGE GARBAGE CANS OF RAW CUT POTATOES STORED ON UNCLEAN FLOOR IN BASEMENT PREP AREA. INSTD TO STORE PROPERLY. CITATION ISSUED 7-38-005A SERIOUS.

PREVIOUS MINOR VIOLATIONS FROM 10/7/15 REPORT 1578668 NOT CORRECTED 38 OBSERVED NO SPLASH GUARD ON THE EXPOSED HANDSINK WITH FRENCH FRIES BEING STORED ON AN OPEN RACK NEXT TO THE EXPOSED HANDSINK. INSTRUCTED MANAGER A SPLASH GUARD IS NEEDED ON SAID EXPOSED HANDSINK LOCATED ON THE 1ST FLOOR FOOD PREP AREA. 38 OBSERVED VENTILATION NOT WORKING IN THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. 38 OBSERVED A LEAK ON THE PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. CITATION ISSUED 7-42-090 SERIOUS.

SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP OR HAVE PRE WRAPPED).

USING LARGE GARBAGE CANS TO STORE CUT POTATOES. INSTD TO USE PROPER FOOD GRADE CONTAINERS.

INTERIOR OF STEAM WELL NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN SAME.

BASEMENT FLOOR NOT CLEAN OR DRY, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO MAINTAIN CLEAN AND DRY.

CEILING THROUGH OUT BASEMENT IN POOR REPAIR. SEVERE WATER DAMAGED/STAINED TILES WITH BLACK MOLD LIKE SUBSTANCE NOTED. INSTD TO REPLACE ALL DAMAGED TILES AND MAINTAIN. LEAK OBSERVED FROM CEILING AT EAST SIDE NEAR 3-COMPARTMENT SINK. INSTD TO REPAIR LEAK.

STOPPERS FOR 3-COMPARTMMENT SINK IN POOR REPAIR, WRAPPED WITH PLASTIC. INSTD TO REPLACE AND MAINTAIN.

FOOD HANDLERS WITH BEARDS WITHOUT BEARD RESTRAINTS. INSTD TO DO SO.

OBSERVED CARDBOARD BEING USED AS A SHELF LINER ON THE DRY STORAGE SHELVES LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE AND MAKE ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

OBSERVED THE ICE MACHINE, ATTACHED TO THE SODA MACHINE, NEEDS MINOR CLEANING TO REMOVE SLIGHT PINKISH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED A LEAK ON THE PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED NO SPLASH GUARD ON THE EXPOSED HANDSINK WITH FRENCH FRIES BEING STORED ON AN OPEN RACK NEXT TO THE EXPOSED HANDSINK. INSTRUCTED MANAGER A SPLASH GUARD IS NEEDED ON SAID EXPOSED HANDSINK LOCATED ON THE 1ST FLOOR FOOD PREP AREA.

OBSERVED PREVIOUS MINOR NOT CORRECTED FROM REPORT #1467404 VIOLATION #35 MUST REPLACE ALL STAINED CEILING TILES ON THE FIRST FLOOR AND IN THE BASEMENT. INSTRUCTED TO REPLACE BLACK SUBSTANCE STAINED CEILING TILE LOCATED IN THE BASEMENT ABOVE EXPOSED HANDSINK. SERIOUS VIOLATION 7-42-090.

OBSERVED CARDBOARD BEING USED AS A SHELF LINER ON THE DRY STORAGE SHELVES LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE AND MAKE ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

OBSERVED THE ICE MACHINE, ATTACHED TO THE SODA MACHINE, NEEDS MINOR CLEANING TO REMOVE SLIGHT PINKISH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO SPLASH GUARD ON THE EXPOSED HANDSINK WITH FRENCH FRIES BEING STORED ON AN OPEN RACK NEXT TO THE EXPOSED HANDSINK. INSTRUCTED MANAGER A SPLASH GUARD IS NEEDED ON SAID EXPOSED HANDSINK LOCATED ON THE 1ST FLOOR FOOD PREP AREA.

OBSERVED VENTILATION NOT WORKING IN THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. MANAGER FIXED VENTILATION DURING INSPECTION.

OBSERVED A LEAK ON THE PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FAUCET BASE AT 1ST FLOOR HAND SINK HAS EXCESSIVE RUST. MUST REPAIR HOLE OR REPLACE FAUCET. MUST REPLACE WORN RUBBER GASKETS AT THE REACH IN COOLERS AND FREEZERS IN BASEMENT WHERE NEEDED.

MUST DETAIL CLEAN FRYERS AND THE HOOD ABOVE THE COOKING EQUIPMENT.

MUST CLEAN FLOORS IN BASEMENT WHERE NEEDED.

MUST REPLACE ALL STAINED CEILING TILES ON THE FIRST FLOOR AND IN THE BASEMENT.

MUST REPAIR THE LEAKY FAUCETS AT THE THREE COMPARTMENT SINK AND THE BASEMENT HAND SINK.

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED LARGE PREP COOLER IN 1ST FLOOR PREP AREA AT 63.8 DEGREES F. ALSO NOTED REACH IN COOLER IN BASEMENT PREP AREA AT 48 DEGREES F. MUST REPAIR AND MAINTAIN REFRIGERATION AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 5LBS OF HOT DOGS AND SAUSAGE AT IMPROPER TEMPERATURES RANGING BETWEEN 55-57.8 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

FAUCET BASE AT 1ST FLOOR HAND SINK HAS EXCESSIVE RUST. MUST REPAIR HOLE OR REPLACE FAUCET. MUST REPLACE WORN RUBBER GASKETS AT THE REACH IN COOLERS AND FREEZERS IN BASEMENT WHERE NEEDED.

MUST DETAIL CLEAN FRYERS AND THE HOOD ABOVE THE COOKING EQUIPMENT.

MUST CLEAN FLOORS IN BASEMENT WHERE NEEDED.

MUST REPLACE ALL STAINED CEILING TILES ON THE FIRST FLOOR AND IN THE BASEMENT.

MUST REPAIR THE LEAKY FAUCETS AT THE THREE COMPARTMENT SINK AND THE BASEMENT HAND SINK.

NOTED #10 CAN USED FOR FOOD STORAGE. MUST PROVIDE FOOD GRADE STORAGE CONTAINERS.

FOUND GASKETS AROUND SERVICE COOLERS ON 1st FLOOR IN POOR REPAIR. MUST REPLACE AND MAINTAIN.

MUST CLEAN INTERIOR OF SERVICE COOLER TO REMOVE SPILL AND DEBRIS.

OBSERVERED FLOOR BEHIND SERVICE COUNTER IN POOR REPAIR. MUST BE SMOOTH AND EASILY CLEANABLE. MUST REPAIR AND MAINTAIN. ALSO FLOORS IN BASEMENT PREP AREA NEEDS CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUSR REPAIR OR REPLACE GASKET AT REFRIGERATOR IN THE BASEMENT.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF BOTH FRYERS AT MAIN COOKING LINE UNDER HOOD, AND CLEAN AND REMOVE EXCESS GREASE UNDER GRILLS. MUST ALSO CLEAN SODA MACHINE DISPENSERS TO REMOVE DRY SYRUP. MUST DETAIL CLEAN INTERIOR OF BOTTOM SHELF OF THE UPRIGHT REFRIGERATOR IN BASEMENT TO REMOVE EXCESS FOOD DEBRI AND GRIME. MUST ALSO REPAINT OR REPLACE RUSTY PREP TABLE AT BASEMENT AS WELL AS RUSTY GREASE TRAPBOX IN BASEMENT.MUST RESAND OR REPLACE ALL WORN OUT CUUTING BOARDS IN KITCHEN AND BASEMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN GREASY FLOOR AT MAIN COOKING LINE AS WELL AS UNDER, BEHIND AND AROUND ALL HEAVY COOKING LINE EQUIPMENT.MUST SEAL OR PAINT LAST 4 BOTTOM STAIRCASE STEPS LEADING TO THE BASEMENT.

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.EMPLOYEE BELONGINGS MUST BE KEPT AWAY FROM PREP AREAS AT ALL TIMES AND MUST BE STORED IN A SEPARATE AREA OR IN LOCKERS AT ALL TIMES

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN EXHAUST HOOD AND FILTERS AT MAIN COOKING LINE. MUST ALSO PROVIDE 3 SINK STOPPERS AT 3COMP SINK IN THE BASEMENT.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. Use a sanitary drying rack to store clean dishes, not stacked in the sink.

The walls and ceilings shall be in good repair and easily cleaned. Repair or replace the damaged ceiling tiles in the basement prep/dishwashinng area. Repair the holes in the rear basement walls to prevent possible rodent entry.

Wash, rinse and sanitize the ice machine interior and chute.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Remove moldy clothing piled under the basement stairs.

All employees shall be required to use effective hair restraints to confine hair.