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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT SHIELDS NEEDED IN WALK IN COOLER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK INSTALLED AT DISH ROOM /LOW TEMP DISH MACHINE,INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION :7-38-030(C), NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM THERMOMETER ON SITE FOR MEASURING FOOD TEMPERATURES. MUST PROVIDE PRIORITY FOUNDATION VIOLATION:7-38-005. CITATION ISSUED. AT 4:01PM AFTER EMPLOYEE REPORTED FOR WORK TWO THERMOMETERS WERE PROVIDED.EMPLOYEE HAD THEM ON IS LOCKER

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF WALK-IN COOLER SURFACE MUST BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT IS LEAKING. EXCESS ICE BUILD-UP ON CONDENSER UNIT INSIDE THE WALK-IN FREEZER. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN CAULKING ON WALLS BEHIND LOW TEMP DISHMACHINE AND SINKS. REMOVE REPLACE AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW UP WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12(A) OBSERVED NO HANDWASHING SIGNS OR POSTERS NEAR TO HANDWASHING SINKS IN PREP AREA, BAR AND REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

3-501.17(D)(D) OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED. INSTRUCTED THAT PREPARED FOOD ITEMS HELD OVER 24 HOURS NEED TO BE LABELED WITH DISCARDED DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED,

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 BACK FLOW PREVENTER NOT LOCATED AT THE ICE MACHINE LOCATED IN BASEMENT AND SERVICE SINK LOCATED IN REAR OF PREMISES. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED OPENINGS INTO CEILING IN THE REAR OF BASEMENT. MUST SEAL AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED POTS AND PANS NOT PROPERLY STORED (INVERTED) AFTER SANITIZING. INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE POTS AND PANS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED INTERIOR OF WALK-IN COOLER DOOR AND WALLS NEED CLEANING.INSTRUCTED MANAGEMENT TO CLEAN WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR AT LIQUOR ROOM AT BASE OF WALL NEEDS CLEANING IN THE BASEMENT TO REMOVE DEBRIS.INSTRUCTED MANAGEMENT TO CLEAN FLOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT SHIELD MISSING IN THE WALK-IN COOLER IN THE BASEMENT ALSO LIGHT NOT FUNCTIONING IN THE BASEMENT NEAR THE STAIRWELL,INSTRUCTED MANAGEMENT TO REPLACE SHIELD AND REPAIR LIGHT. NOTED GREASY LIGHT SHIELDS UNDER HOT LINE HOOD IN THE KITCHEN.IN...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED GREASY HOOD AND FILTERS AT HOT LINE AREA IN THE KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS. NOTED LEAK AT 2-COMP SINK IN THE KITCHEN.INSTRUCTED MANAGEMENT TO REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED ICE SCOOP NOT PROPERLY STORED IN A SLEVE OR SANITIZER.INSTRUCTED MANAGEMENT TO PROPERLY STORE AN ICE SCOOP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST ADJUST WEATHER STRIPPING ON FRONT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN FRONT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ARTICLES OFF OF FLOOR BEHIND BAR IN REAR DINING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND DRAIN BOARD OF 3- COMP SINK IN BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST SEAL ALL OPENINGS AND GAPS IN WALLS THROUGHOUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments:MUST INSTALL DIPPING WELL FOR GELATO AND SORBET AND BACK FLOW DEVICE ON ICE MACHINE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

nspector Comments: MUST PROVIDE HOOKS TO HANG UP WET MOPS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX.15 OR MORE LIVE ROACHES CRAWLING ON LOWER WALL BASE UNDER 3- COMPARTMENT SINK AND OPENINGS IN BRICK WALL IN BASEMENT AND IN CREVICES OF FOOD AND POT & PAN STORAGE SHELVES IN BASEMENT,IN HAND SINK IN TOILETROOM.ALSO EVIDENCE ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT GLASSES AND PLATES ON DINING ROOM TABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND DRAIN BOARD OF 3- COMP SINK IN BAR AREA.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN BOTH PREP AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE FROM FRYER CABINET AND FOOD DEBRI FROM WALK IN COOLER SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR IN LIQUOR STORAGE IN BASEMENT AND LOCKER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL OPENINGS AND GAPS IN WALLS THROUGHOUT PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT LOCKER ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY PIPE UNDER 3- COMP SINK.MUST INSTALL DIPPING WELL FOR GELATO AND SORBET AND BACK FLOW DEVICE ON ICE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE,ELEVATE,AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND MOPSINK CLOSET

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE HOOKS TO HANG UP WET MOPS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD INCLUDING 2 GALLONS OF FRENCH ONION SOUP VALUED AT $20 AT 57.5 F, 3 GALLONS OF PUMPKIN SOUP VALUED AT $30 AT 57.4F, 2 GALLONS OF LAMB JUS VALUED AT $20 57.4F, 5 GALLONS OF BEAN SOUP VALUED AT $50 AT 55.4, 20 LBS OF...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SPLASH GUARD NEEDED ON EXPOSED HAND SINK IN COOKING AREA WITHIN LOWER LEVEL COOKING AREA NEXT TO LARGE STANDING BURNER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CUTTING BOARD ON MAIN COOKING LINE WITH DARK GROOVES. CUTTING BOARD MUST BE CLEANED AND SAANITIZED. IF DARK GROOVES CAN NOT BE REMOVED CUTTING BOARD MUST BE REPLACED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL BEHIND COOKING LINE WITYH PEELING CHIPPING PAINT. REMOVE ALL PEELING CHIPPING PAINT AND REPAINT WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING CONDITION FROM CONDENSER WITHIN WALK IN COOLER. REPAIR AND MAINTAIN LEAKING CONDITION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HANDSINK NEEDED WITH SPLASH GUARDS IF NEEDED IN UPPER FOOD PREPARATION AREA WHICH INCLUDES SALAD/DESSERT PREP AREA AND DISHWASHING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE CARDBOARD AS LINER FOR BASEMENT DRY FOOD STORAGE SHELVES. MUST BE SMOOTH AND CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CRACKED AND DAMAGED FLOOR TILES ON THE COOKS LINE MUST BE REPLACED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE THE CRACKED LIGHT SHIELD ABOVE THE ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

GAS STOVE ON THE COOKS LINE MUST BE COMPLETELY UNDER HOOD VENTILATION. LEAK UNDER THE THREE COMPARTMENT SINK. MUST SEAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR THE SCREEN DOOR FOR THE SIDE EXIT DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPAIR THE FLOOR IN THE WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST INSTALL BASEBOARD ALONG THE WALL BEHIND THE BAR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADEQUATE LIGHTING IN THE WALK-IN COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL EXPOSED TABLEWARES MUST BE COVERED/WRAPPED/PROTECTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

POOLING WATER THROUGHOUT THE SOUTHWEST CORNER OF THE BASEMENT MUST BE REMOVED AND FLOORS CLEANED OF ALL DEBRIS. ANY LEAKING FROM PIPES CREATING THE POOLING REPAIRED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

BOTH TOILET ROOM DOORS MUST HAVE A SELF-CLOSING DEVICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOKS LINE COOLER, SALAD COOLER AND TALL REACH-IN COOLER WITH TORN RUBBER GASKETS AND REPAIRED WITH DUCT TAPE....

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND BAR WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE. THREE PREVIOUSLY USED HYPO SODIUM CHLORIDE PLASTIC BUCKETS FROM USE...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shA COMPLETE INSPECTION WAS MADE AT THIS TIME. OBSERVED OUTSIDE WASTE RECEPTACLE WITH BROKEN LID THAT WOULD NOT COMPLETELY CLOSE AND AN OPENING OF APPROXIMATELY ONE FOOT ADDRESS ON...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 9-19-08 #458245. #32-MUST PROVIDE LIDS FOR BAR AND SERVE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED. ALSO, ALL BULK FOOD CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES FOUND IMPROPERLY STORED BETWEEN WALL AND ELE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PLASTIC TABLE CLOTH USED ON BREAD CUTTING TABLE FOUND DIRTY WITH CUT MARKS MUST REMOVE AND MAKE ALL FOOD PREP SURFACES C...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR ALL COOLERS AND FREEZER FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS, MUST CLEAN AND MAINTAIN. INTERIO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT ENTIRE ESTABLISHMENT WITH DIRT, DEBRIS, MUST CLEAN. ALONG ALL BASE BOARDS AT BOTH BARS, THROUGHOUT KITCHEN, IN WALK-IN FRE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ABOVE COOKS LINE, AT BASEMENT DRY FOOD STORAGE AND KITCHEN T...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

LINEN: CLEAN AND SOILED PROPERLY STORED

Soiled and clean linens, coats, and aprons shall be properly stored. MUST NOT STORE CLEAN LINEN WITH EMPLOYEES PERSONAL CLOTHING IN EMPLOYEE CHANGING AREA IN BASEMENT.