EL PRESIDENTE RESTAURANT.

4-101.17 OBSERVED WOODEN CUTTING BOARD/ TABLE NOT SMOOTH AND EASILY CLEANABLE. TABLE/CUTTING BOARD MUST BE REMOVED FROM PERMISES OR SANDED DOWN TO BE SMOOTH AND EASILY CLEANABLE AND MAINTAINED

6-202.11 OBSERVED PROTECTIVE SHIELDING NEEDED ON BULBS IN REAR KITCHEN. INSTALL AND MAINTAIN.

OBSERVED INADEQUATE HOT WATER AT 88F IN WOMEN AND MEN'S WASHROOMS. PRIORITY VIOLATION 7-38-030(c)

OBSERVED WOODEN CUTTING BOARD/ TABLE NOT SMOOTH AND EASILY CLEANABLE. TABLE/CUTTING BOARD MUST BE REMOVED FROM PERMISES OR SANDED DOWN TO BE SMOOTH AND EASILY CLEANABLE AND MAINTAINED.

OBSERVED PROTECTIVE SHIELDING NEEDED ON BULBS IN REAR KITCHEN. INSTALL AND MAINTAIN.

NOTED USED LARGE POTS ON SITE IN THE KITCHEN. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS -

WE OBSERVED NO SOAP PROVIDED AT HANDWASHING SINK IN PREP AREA,SECOND REAR KITCHEN.SOAP MUST BE PROVIDED AT SAID SINK AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION : 7-38-030(C)CITATION ISSUED.

BLACK SLIME SUBSTANCE INSIDE THE ICE MACHINE DRIPPING ON ICE CUBES OF LOWER PART OF ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS AND COOK TO ORDER FOODS.INCLUDED EGGS.(REFER TO HANDOUT) PRIORITY FOUNDATION VIOLATION#: 7-38-005. CITATION ISSUED.

OUTER OPENING NOT PROTECTED. GAP OF 1/4 TO 1/2"BETWEEN AND BOTTOM OF REAR DOORS THAT GOES ON OUTSIDE PATIO.REPAIR ISSUE TO MINIMIZE PEST ENTRY

NEED TO MOVE SHELVES WITH STORED FOOD AWAY FROM WASTE PIPES IN BASEMENT STORAGE AREA,OR ENCASE SAID PIPES(SOUTH WALL)

WOOD CUTTING BOARD IN THE KITCHEN NOT SMOOTH AND CLEANABLE. SURFACE IS ROUGH WITH DEEP CUTS. REFINISH OR REPLACE UNIT. RUST SHELF UNDER PREP TABLE IN THE KITCHEN,ALSO CARDBOARD ARE USED AS SHELF LINER. SURFACE MUST BE SMOOTH AND CLEANABLE.

BROKEN HANDLES AT TWO DOOR REFRIGERATOR IN THE KITCHEN,REPLACE.

NOTED USED LARGE POTS ON SITE IN THE KITCHEN. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS -

WATER LEAKING FROM CEILING PIPES IN BASEMENT AREA BY THE HANDWASHING SINK,INSTRUCTED TO REPAIR ISSUE.

BROKEN/MISSING FLOOR TILES IN BOTH KITCHEN INSTRUCTED TO REPAIR REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL BROKEN CAULKING AROUND SINKS,REPLACE WITH A SMOOTH AND CLEANABLE APPLICATION. BASEMENT BRICK WALLS (SOUTH WALL)IN FOOD STORAGE AREA NOT EASILY CLEANABLE.REPAIR ISSUE.SURFACE MUST BE SMOOTH AND CLEANABLE

EMPLOYEES SHOES STORED AT ON SHELVES WERE FOOD PRODUCTS ARE STORED IN BASEMENT STORAGE AREA.,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN ANY FOOD AREA

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-29-2019,REPORT #2320682 #41) 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. #44) 4-903.11 (A;B;D) MUST INVERT DISHES BEING STORED AROUND THE HOT FOOD IN THE PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN. #47) 4-201.11 MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN WALKIN COOLER & FREEZER IN BASEMENT, USE FOOD GRADE BAGS INSTEAD. INSTRUCTED TO MAINTAIN. #47) 4-501.11 FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN. #53) 5-501.17 MUST PROVIDED COVERED RECEPTACLES (GARBAGE CANS) IN BOTH MEN AND WOMEN TOILET ROOMS. INSTRUCTED TO MAINTAIN #55) 6-201.17 MUST CLEAN DUST ACCUMULATION FROM ALL WALL AND CEILING VENTS THROUGHOUT THE PREMISES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDERCOOKED EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED (REFER TO HANDOUT)

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. -

MUST INVERT DISHES BEING STORED AROUND THE HOT FOOD IN THE PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN. -

MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN WALKIN COOLER & FREEZER IN BASEMENT, USE FOOD GRADE BAGS INSTEAD. INSTRUCTED TO MAINTAIN. -

FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

MUST REMOVE RUST FROM STORAGE RACKS FROM MULTIPLE COOLING UNITS IN THE PREP AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO MAINTAIN. -

MUST REPAIR LEAK UNDERNEATH ICE BIN AT FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.

MUST PROVIDED COVERED RECEPTACLES (GARBAGE CANS) IN BOTH MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN.

MUST CLEAN DUST ACCUMULATION FROM ALL WALL AND CEILING VENTS THROUGHOUT THE PREMISES. INSTRUCTED TO MAINTAIN.

MUST REMOVE MOLD FROM CEILING IN BASEMENT OVER PREP TABLE. INSTRUCTED DISCONTINUE PREP IN AREA, UNTIL CLEAN AND SANITIZED TO PREVENT FOOD CONTAMINATION. INSTRUCTED TO MAIN.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

SEE VIOLATION #59

MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDERCOOKED EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED (REFER TO HANDOUT)

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

MUST INVERT DISHES BEING STORED AROUND THE HOT FOOD IN THE PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN WALKIN COOLER & FREEZER IN BASEMENT, USE FOOD GRADE BAGS INSTEAD. INSTRUCTED TO MAINTAIN.

FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

MUST REMOVE RUST FROM STORAGE RACKS FROM MULTIPLE COOLING UNITS IN THE PREP AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO MAINTAIN.

MUST REPAIR LEAK UNDERNEATH ICE BIN AT FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.

MUST PROVIDED COVERED RECEPTACLES (GARBAGE CANS) IN BOTH MENS AND WOMENS TOILET ROOMS. . INSTRUCTED TO MAINTAIN.

MUST CLEAN DUST ACCUMULATION FROM ALL WALL AND CEILING VENTS THROUGHOUT THE PREMISES. INSTRUCTED TO MAINTAIN.

MUST REMOVE MOLD FROM CEILING IN BASEMENT OVER PREP TABLE. INSTRUCTED DISCONTINUE PREP IN AREA, UNTIL CLEAN AND SANITIZED TO PREVENT FOOD CONTAMINATION. INSTRUCTED TO MAIN.

SEE VIOLATION #60

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FORM INSPECTION REPORT DATED 1/28/19. VIOLATION INCLUDES: #10 OBSERVED NO HAND SINK IN REAR COOK LINE/PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUE. VIOLATION STILL EXISTS. CITATION ISSUED 7-42-090 GIVEN 2 DAYS INSTALL HAND SINK, INSTALL BY 10/29/19.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT DATED 1/28/19, VIOLATION INCLUDES: #58: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED. VIOLATION STILL EXISTS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED 2 FOOD HANDLER WASH HANDS AT 3 COMPARTMENT SINK. INFORMED MANAGER THAT HAND WASHING MUST NOT OCCUR IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO ENSURE FOOD HANDLERS WASH HANDS IN DESIGNATED HAND WASHING SINKS. MANAGER CORRECTED VIOLATION AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-010 CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS -DISH WASHING/COOK LINE AREA -HAND SINK ADJACENT TO MOP -SINK IN BASEMENT INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREAS. MAINTAIN AT ALL TIMES.

OBSERVED NO HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK IN REAR BASEMENT PREP AREA, NEAR PREP TABLES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

OBSERVED NO HAND SINK IN REAR COOK LINE/PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUE.

OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, COOKED GROUND BEEF, COOKED CHICKEN, PICO DE GALLO/SALSA, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS AND DRY STORAGE AREAS, STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN DINING ROOM AREA. INSTRUCTED MANAGER TO IDENTIFY BACK FLOW PREVENTER DEVICE AND OR INSTALL DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.

OBSERVED SMALL LEAK AT PLUMBING PIPES IN BASEMENT STORAGE AREA. LEAK WAS NOT ACTIVE OVER OR NEAR FOOD. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

OBSERVED NO WORKING SINK STOPPERS AT 3 COMPARTMENT SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER NOT LABEL MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.

OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR OF BASEMENT. MUST REPAINT OR REPLACE.

OBSERVED OPENINGS INTO CEILING ON REAR OF BASEMENT. MUST REPAIR AND MAINTAIN. OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

LIGHT SHIELD NEEDED INSIDE UP RIGHT 1-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.

VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR COOLER IN REAR PREP AREA. MUST PROVIDE AND MAITAIN. STEAM THERMOMETER NEEDED TO MONITOR FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN.

OBSERVED A FEW ITEMS INSIDE WALK-IN COOLER NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATE AND MAINTAIN.

MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER IN REAR, AND PREP COOLER BEHIND FRONT SERVICE COUNTER. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

MUST CLEAN INTERIOR PANEL OF ICE MACHINE LOCATED ON WEST WALL.

MUST REPAIR DETACHED CEILING TILE HANGING ABOVE REAR PREP AREA, REPAIR/REPLACE STAINED CEILING TILES IN CUSTOMER DINING AREA, AND CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN MENS & WOMENS TOILET ROOMS. ALSO, SEAL HOLE IN WALL ACROSS FROM STAFF TOILET ROOM IN REAR.

OBSERVED FLAN IN THE DESSERT COOLER WITHOUT A LABEL. INSTRUCTED TO LABEL ITEM WITH INGREDIENT LABEL AND SELL BY DATE AND MAINTAIN.

OBSERVED RUST ON STORAGE RACK AND PEELING PAINT ON RACKS IN THE 2-DOOR COOLER ON THE NORTH WALL IN THE REAR PREP AREA. ALSO, SEAT COVERS ARE DAMAGED (HELD TOGETHER WITH DUCT TAPE)IN THE CUSTOMER DINING AREA. REMOVE TAPE FROM SEATS. INSTRUCTED TO REPAIR, SO SURFACE IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

MUST REPAIR DAMAGED COUNTER-TOP AT FRONT COUNTER. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

MUST CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES, INSTRUCTED TO MAINTAIN.

MUST CLEAN LIGHT SHIELDS IN PREP AREA, UNKNOWN DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.

MUST REPAIR BROKEN HOT WATER KNOB IN LADIES ROOM,. ALSO, REPAIR LEAK AT THE BOTTOM OF THE ICE BUCKET BEHIND THE FRONT COUNTER, AND MAINTAIN.

OBSERVED FLAN IN THE DESSERT COOLER WITHOUT A LABEL. INSTRUCTED TO LABEL ITEM WITH INGREDIENT LABEL AND SELL BY DATE AND MAINTAIN.

OBSERVED RUST ON STORAGE RACK AND PEELING PAINT ON RACKS IN THE 2-DOOR COOLER ON THE NORTH WALL IN THE REAR PREP AREA. ALSO, SEAT COVERS ARE DAMAGED (HELD TOGETHER WITH DUCT TAPE)IN THE CUSTOMER DINING AREA. REMOVE TAPE FROM SEATS. INSTRUCTED TO REPAIR, SO SURFACE IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

MUST REPAIR DAMAGED COUNTER-TOP AT FRONT COUNTER. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

MUST CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES, INSTRUCTED TO MAINTAIN.

MUST CLEAN LIGHT SHIELDS IN PREP AREA, UNKNOWN DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.

MUST REPAIR BROKEN HOT WATER KNOB IN LADIES ROOM,. ALSO, REPAIR LEAK AT THE BOTTOM OF THE ICE BUCKET BEHIND THE FRONT COUNTER, AND MAINTAIN.

OBSERVED EMPLOYEE GO OUTSIDE TO DUMP THE TRASH AND RETURN TO THE KITCHEN PREP AREA WITHOUT WASHING HER HANDS. ALSO, ANOTHER EMPLOYEES WAS OBSERVED USING HER CLOTHES TO CLEAN HER HANDS WHILE PREPARING FOOD IN THE KITCHEN. INFORMED MANAGER ON THE IMPORTANCE OF GOOD HYGIENIC PRACTICES WHILE HANDLING FOOD, AND TO DISCUSS WITH STAFF THE IMPORTANCE OF WASHING HANDS AFTER ALL NON FOOD ACTIVITIES. CRITICAL VIOLATION 7-38-010 (A) (B)

OBSERVED FLAN IN THE DESSERT COOLER WITHOUT A LABEL. INSTRUCTED TO LABEL ITEM WITH INGREDIENT LABEL AND SELL BY DATE AND MAINTAIN.

OBSERVED RUST ON STORAGE RACK AND PEELING PAINT ON RACKS IN THE 2-DOOR COOLER ON THE NORTH WALL IN THE REAR PREP AREA. ALSO, SEAT COVERS ARE DAMAGED (HELD TOGETHER WITH DUCT TAPE)IN THE CUSTOMER DINING AREA. REMOVE TAPE FROM SEATS. INSTRUCTED TO REPAIR, SO SURFACE IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

OBSERVED CONTACT SURFACE NEXT TO THE ICE MACHINE NEAR THE SOUTH WALL IS NOT CLEAN. UNKNOWN SUBSTANCE ON SURFACE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED DAMAGED FLOOR TILE THROUGHOUT THE KITCHEN/PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED HOOD AND FILTER WITH GREASE ACCUMULATION. HOLE IN NORTH WALL IN REAR PREP NEXT TO THE STOVE. CEILING VENT OVER PREP TABLE AND IN REAR TOILET ROOM HAS EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

OBSERVED ALUMINUM FOIL BEING USED TO LINE PLATES THAT ARE USED TO HOLD PANS ABOVE THE COOK LINE. ALSO OBSERVED FOIL BEING USED TO LINE THE RIGHT WELL OF THE SALSA COOLER. OBSERVED CARDBOARD BEING USED TO LINE THE SHELF UNDER THE MAIN KITCHEN PREP TABLE. INSTRUCTED TO REMOVE THE FOIL AND CARDBOARD AND MAINTAIN ALL FOOD CONTACT AND EQUIPMENT STORAGE SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

OBSERVED SMALL LIGHT GRAY COLORED STAINS ON THE DROP PLATE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED A MISSING LIGHT SHIELD ON THE LIGHT IN THE 2 DOOR REACH IN COOLER. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB.

OBSERVED THAT THE FAN IN THE MEN'S RESTROOM IS NOT FUNCTIONING. INSTRUCTED TO REPAIR OR REPLACE THE FAN.

WHITE REACH IN COOLER/FREEZER COMBO UNIT IN THE REAR KITCHEN. INSTRUCTD TO PROVIDE THERMOMETERS FOR EACH COLD HOLDING UNIT.

OBSERVED ALUMINUM FOIL BEING USED TO LINE PLATES THAT ARE USED TO HOLD PANS ABOVE THE COOK LINE. ALSO OBSERVED FOIL BEING USED TO LINE THE RIGHT WELL OF THE SALSA COOLER. OBSERVED CARDBOARD BEING USED TO LINE THE SHELF UNDER THE MAIN KITCHEN PREP TABLE. INSTRUCTED TO REMOVE THE FOIL AND CARDBOARD AND MAINTAIN ALL FOOD CONTACT AND EQUIPMENT STORAGE SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

OBSERVED SMALL LIGHT GRAY COLORED STAINS ON THE DROP PLATE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN

OBSERVED A MISSING LIGHT SHIELD ON THE LIGHT IN THE 2 DOOR REACH IN COOLER. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB.

OBSERVED THAT THE FAN IN THE MEN'S RESTROOM IS NOT FUNCTIONING. INSTRUCTED TO REPAIR OR REPLACE THE FAN.

OBSERVED A LEAK AT THE WASTE PIPING ON THE MAIN COOK LINE HAND SINK. INSTRUCTED TO REPAIR THE LEAK.

OBSERVED MISSING THERMOMETERS IN THE WHITE REACH IN COOLER/FREEZER COMBO UNIT IN THE REAR KITCHEN. INSTRUCTD TO PROVIDE THERMOMETERS FOR EACH COLD HOLDING UNIT.

OBSERVED THAT THE TOP SECTION OF THE FRONT DISPLAY COOLER IS NOT HOLDING PROPER TEMPERATURE. NOTED AMBIENT TEMPERATURE OF 55 DEGREES ON THE TOP SHELF. NO POTENTIALLY HAZARDOUS FOODS WERE BEING STORED IN THE TOP COOLER AT TIME OF INSPECTION. THE TOP COOLER WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL THE TAG HAS BEEN REMOVED BY THE CDPH. INSTRUCTED TO MAINTAIN COLD HOLDING EQUIPMENT AT 40 DEGREES OR BELOW. CRITICAL VIOLATION: 7-38-005(A)(NO CITATION ISSUED).

NO CERTIFIED FOOD MANAGER ON SITE WITH VALID CITY OF CHICAGO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, EGGS, SAUSAGE) ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WITH CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION: 7-38-012.

OBSERVED ALUMINUM FOIL BEING USED TO LINE PLATES THAT ARE USED TO HOLD PANS ABOVE THE COOK LINE. ALSO OBSERVED FOIL BEING USED TO LINE THE RIGHT WELL OF THE SALSA COOLER. OBSERVED CARDBOARD BEING USED TO LINE THE SHELF UNDER THE MAIN KITCHEN PREP TABLE. INSTRUCTED TO REMOVE THE FOIL AND CARDBOARD AND MAINTAIN ALL FOOD CONTACT AND EQUIPMENT STORAGE SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

OBSERVED SMALL LIGHT GRAY COLORED STAINS ON THE DROP PLATE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED A MISSING LIGHT SHIELD ON THE LIGHT IN THE 2 DOOR REACH IN COOLER. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB.

OBSERVED THAT THE FAN IN THE MEN'S RESTROOM IS NOT FUNCTIONING. INSTRUCTED TO REPAIR OR REPLACE THE FAN.

OBSERVED MISSING THERMOMETERS IN THE WHITE REACH IN COOLER/FREEZER COMBO UNIT IN THE REAR KITCHEN. INSTRUCTD TO PROVIDE THERMOMETERS FOR EACH COLD HOLDING UNIT.

BULK FOOD CONTAINER WITH DRY FOODS SUCH AS RICE,BEANS, PEPPERS MUST HAVE A LABEL OUTIDE THE CONTAINER.

FAN GUARD OF TH 2 DOOR REACH IN COOLER IN THE FRONT SERVING AREA,WITH DUST AND GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. CLEAN AND MAINTAIN INTERIOR OF THE MICROWAVE OVEN( WITH FOOD CRUMBS).

MUST ELEVATE OFF THE FLOOR ALL ITEMS/ARTICLES INSIDE THE STORAGE ROOM BY THE PATIO TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE.

VENT COVER INSIDE THE WOMEN'S WASHROOM AND EMPLOYEE'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN REMOVE DUST AND MAINTAIN.

MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN FREZER IN THE BASEMENT. MUST PROVIDE LIGHT SHIELD.

MUST RE ADJUST THE SELF CLOSER DEVICE ON BOTH WASHROOM DOORS FOR THE CUSTOMER. (DOOR NOT CLOSING ALL THE WAY).

ALL WASH CLOTHS USED FOR CLEANING AND WIPING THE PREP TABLES, COOLERS, TOP OF THE HOT HOLDING UNITS MUST BE STORED ON A BUCKET WITH SANTIZING SOLUTION.

MUST PROVIDE PROOF OF THE IDPH'S FOOD HANDLER CERTIFICATE NEXT ROUTINE INSPECTION.

ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST BE LABELED AND DATED.

MUST RE CAULK ALL THE EXPOSED HAND SINK AND ALL THE WASHBOWL SINK IN THE WASHROOM. CAULK ARE ALL WORN OUT.

MUST REMOVE CARDBOARD ON THE FLOOR INSIDE THE WALK IN FREEZER. ALL CONTAINERS WITH COOKED FOODS MUST BE ELEVATED 6" OFF THE FLOOR INSIDE THE WALK IN COOLER.

CRACKED/DAMAGED CEILING ABOVE THE WATER HEATER IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER. MUST PROVIDE LIGHT SHIELD.

EXPOSED HAND SINK NOT ACCESIBLE AND CONVENIENT TO WASH HANDS IN THE DINING AREA CLOSED TO THE ICE MACHINE. PORTABLE YELLOW MOP SINK IN FRONT OF THE EXPOSED HAND SINK AND ALL CHEMICALS,CHLOROX AND PINE SOLS BOTTLES ARE STORED UNDER THE SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE CONVENIENT AND ACCESIBLE TO WASH HANDS. CITATION ISSUED CRITICAL 7-38-030. MANAGER ASKED ONE OF THE EMPLOYEE TO REMOVE THE PORTABLE MOP SINK AND ALL THE CHEMICALS UNDER THE EXPOSED HAND SINK DURING INSPECTION.

ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST BE LABELED AND DATED.

MUST RE CAULK ALL THE EXPOSED HAND SINK AND ALL THE WASHBOWL SINK IN THE WASHROOM. CAULK ARE ALL WORN OUT.

MUST REMOVE CARDBOARD ON THE FLOOR INSIDE THE WALK IN FREEZER. ALL CONTAINERS WITH COOKED FOODS MUST BE ELEVATED 6" OFF THE FLOOR INSIDE THE WALK IN COOLER.

CRACKED/DAMAGED CEILING ABOVE THE WATER HEATER IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER. MUST PROVIDE LIGHT SHIELD.

OBSERVED WASTE WATER BACKING UP IN THE 3-COMPARTMENT SINK NOT DRAINING PROPERLY,THE EXPOSED HAND SINKS IN THE PREP AREAS (3) IS SLOWLY DRAINING .CRITICAL 7-38-030. THE PLUMBER WAS CALLED AND UNABLE TO FIX IT AT THIS TIME OF INSPECTION.

OBSERVED APROXIMATELY 30-35 MICE DROPPINGS IN THE IN BASEMENT SOUTH WALL AND 40-50 MICE DROPPINGS IN THE CREW SPACE AND 15 LIVE FRUIT FLIES ON WALLS NEXT TO MILK REACH-IN COOLER AT FRONT SELLING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. THE FRONT DOOR 1/4 GAP BOTTOM OF THE DOOR, SIDE DOOR 1/4 BOTTOM OF THE DOOR AND BACK DOOR HAS A1/4 INCH GAP AROUND THE DOOR AND THE SCREEN DOOR HAS A ONE INCH GAP AT THE BOTTOM OF THE DOORS NOT TIGHT FITTING OR RODENT PROOFED. SERIOUS 7-38-020.

THE GREASE DUMPSTER HAS GREASE BUILDUP ON THE TOP AND SOME ALONG THE SIDES. SOURCE OF FOOD FOR THE RODENTS.SERIOUS 7-38-020

NO CERTIFIED MANAGER PRESENT DURING INSPECTION. BUSINESS IS OPEN 24 HOURS AND ONE CERTIFIED MANAGER/SANITATION CERTIFICATE FOR FOOD ESTABLISHMENT. MUST OBTAIN ADDITIONAL CERTIFIED MANAGER. SERIOUS 7-38-012.

MUST LABEL ALL THE BULK FOOD CONTAINERS LOCATED IN THE BASEMENT PREP AREA. 1ST KITCHEN REFRIGERATION UNIT AND ALL WALK IN UNITS AND UP RIGHT UNITS.

MUST NOT USE TINFOIL OR CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT. RAW WOODED SHELVING UNDER PREP TABLE IN REAR KITCHEN MUST BE SEALED/PAINTED.

THE FOLLOWING MUST BE CLEANED BOTH HOOD,FILTERS,PREP TABLES,STORAGE RACKS.

FLOORS IN THE FOLLOWING AREAS WITH CRACKED, MISSING TILES IN POOR REPAIR. AT SOUTH DINING ROOM ICE MACHINE AND EXPOSED HAND SINK. AT ENTRANCE TO CUSTOMER WASHROOMS. IN REAR KITCHEN. HOLES ALONG BASEBOARDS IN EMPLOYEE AND CUSTOMER WASHROOMS.MUST REPAIR/REPLACE ALL.

CLEAN THE WALLS IN THE PREP AREA HAS SPLASHED FOOD DEBRIS ON THEM.

LIGHT SHIELDS ABOVE THE KITCHEN NEEDS DETAIL CLEANING

THE LARGE WALL FAN NOT CLEAN IN PREP KITCHEN AREA ABOVE NEXT TO 3 COMPARTMENT SINK. MUST CLEAN.

OBSERVED WASTE WATER BACKUP IN THE 3 COMPARTMENT SINK NOT DRAINING PROPERLY. THE EXPOSED HAND SINK IN THE PREP AREAS (3) IS SLOWLY DRAINING. CRITICAL 7-38-030 THE PLUMBER WAS CALLED AND UNABLE TO FIX IT AT THIS TIME OF INSPECTION.

OBSERVED APPOXIMATELY 30-35 MICE DROPPINGS IN THE BASEMENT SOUTH WALL AND 40-50 MICE DROPPING IN THE CRAWL SPACE AND 15 LIVE FRUIT FLIES ON WALL NEXT TO MILK REACH IN COOLER AT FRONT SELLING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. THE FRONT DOOR 1/4 GAP BOTTOM OF THE DOOR. SIDE DOOR 1/4 BOTTOM OF THE DOOR AND BACK DOOR HAS A 1/4 INCH GAP AROUND THE DOOR AND THE SCREEN DOOR HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR NOT TIGHT FITTING OR RODENT PROOFED. SERIOUS 7-38-020

THE GREASE DUMPSTER HAS GREASE BUILDUP ON THE TOP AND SOME ALONG THE SIDES.SOURCE OF FOOD FOR THE RODENTS .SERIOUS 7-38-020

NO CERTIFIED MANGER PRESENT DURING INSPECTION BUSINESS IS OPEN 24 HOURS AND ONE CERTIFIED MANGER/SANITATION CERTIFICATE FOR FOOD ESTABLISHMENT. MUST OBTAIN ADDITIONAL CERTIFIED MANGER. SERIOUS 7-38-012

MUST LABLE ALL THE BULK FOOD CONTAINERS LOCATED IN THE BASEMENT PREP AREA.1ST KITCHEN REFRIGERATION UNIT AND ALL WALK IN UNITS AND UP RIGHT UNITS.

MUST NOT USE TIN FOIL OR CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT.RAW WOODEN SHELVING UNDER PREP TABLE IN REAR KITCHEN MUST BE SEALED/PAINTED.

THE FOLLOWING MUST BE CLEANED BOTH HOOD FILTERS,PREP TABLES,STORAGE RACKS.

FLOORS IN THE FOLLOWING AREAS WITH CRACKED MISSING TILES IN POOR REPAIR. AT SOUTH DINING ROOM, ICE MACHINE, AND EXPOSED HAND SINK AT ENTRANCE TO CUSTOMER WASH ROOMS. IN REAR KITCHEN HOLES ALONG BASE BOARD IN EMPLOYEE AND CUSTOMER WASHROOM MUST REPAIR/REPLACE ALL

CLEAN THE WALLS IN THE PREP AREA HAS SPLASHED FOOD DEBRIS ON THEM.

LIGHT SHIELDS ABOVE THE KITCHEN NEEDS DETAIL CLEANING

THE LARGE WASS FAN NOT CLEAN IN PREP KITCHEN AREA ABOVE NEXT TO 3 COMPARTMENT SINK MUST CLEAN.

RUSTY FOOD STORAGE SHELVING AT REACH-IN MILK COOLER. MUST RE-PAINT OR REPLACE.

LIGHT SHIELD MISSING AT UPRIGHT PREP COOLER. MUST PROVIDE.

NOTED APROXIMATELY 30 LIVE FRUIT FLIES ON THE WALLS, CEILING AND WALLS OF WALK-IN COOLER IN BASEMENT FOOD STORAGE AREA ALSO NOTED APROXIMATELY 15 LIVE FRUIT FLIES ON WALLS NEXT TO MILK REACH-IN COOLER AT FRONT SELLING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLOATION 7-38-020.

RUSTY FOOD STORAGE SHELVING AT REACH-IN MILK COOLER. MUST RE-PAINT OR REPLACE.

DETAIL CLEAN FLOOR ALONG WALLBASE IN BASEMENT FOOD STORAGE AREA AND MUST MAINTAIN FLOOR DRY AT ALL TIMES.

OBSERVED OPENINGS INTO CEILING ABOVE WATER TANK ALSO NOTED SOME DEMAGED CEILING TILES IN KITCHEN FOOD AREA AND FRONT FOOD SELLING AREA. MUST SEAL ALL OPENINGS AND REPLACE DEMAGED CEILING TILES.

LIGHT SHIELD MISSING AT UPRIGHT PREP COOLER. MUST PROVIDE.

MUST REMOVE THREADED NOZZLE FROM BASEMENT THREE COMPARTMENT SINK OR INSTALL BACK FLOW PREVENTION DEVICE.

All cold food shall be stored at a temperature of 40F or less. OBSERVED LARGE COVERED CONTAINER OF APPROXIMATELY 5LBS COOKED CHICKEN INSIDE TALL REACH-IN COOLER RANGING IN TEMPERATURE BETWEEN 51.F TO 54.1F. MANAGEMENT STATES CHICKEN WAS COOKED SOMETIME THAT DAY. REVIEWED PROPER COOLING METHODS OF COOKED FOODS. OBSERVED ADEQUATE TEMPERATURES OF OTHER FOODS IN SAME COOLER. CHICKEN DISCARDED.

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED DURING INSPECTION EMPLOYEE RINSING OUT DIRTY MOP INSIDE THIRD COMPARTMENT OF THREE COMPARTMENT SINK WHILE OTHER TWO COMPARTMENTS WERE SET UP TO WASH AND POTS BEING WASHED AT THE TIME. INSTRUCTED MANAGEMENT TO WASH AND SANITIZE SINK WITH BLEACH. REVIEWED THAT THEIR MOP SINK ON PREMISES IS THE ONLY SINK TO BE USED FOR MOPS.

Adequate and convenient hand washing facilities shall be provided for all employees. NO PAPER TOWELS IN MENS WASHROOM.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE AND DISPLAY IN THE FOLLOWING AREAS.PLASTIC BASKETS FILLED WITH READY TO EAT CHIPS STORED ONE ON TOP OF THE OTHER, UNCOVERED, NOT PROTECTED FROM CONTAMINATION IN SERVER STATION. ALL CHIPS DISCARDED. OBSERVED PREPARED FOODS INSIDE KITCHEN COOLER UNCOVERED. RAW EGGS BEING STORED OVER SHREDDED, READY TO EAT LETTUCE. UNCOVERED RAW PORK STORED ON TOP OF CASE OF AVOCADOS AND UNCOVERED CILANTRO INSIDE WALK-IN COOLER.INSTRUCTED TO PROPERLY STORE ALL FOODS.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER PRESENT DURING FIRST HALF OF INSPECTION WHILE EMPLOYEES WERE RINSING MOPS IN THREE COMPARTMENT SINK AS NOTED ABOVE. MANAGEMENT WAS TELEPHONED UPON ARRIVAL AND INITIAL INSPECTION. BUSINESS IS OPEN 24 HOURS AND ONE CERTIFIED MANAGER/SANITATION CERTIFICATE FOR FOOD ESTABLISHMENT. MUST OBTAIN ADDITIONAL CERTIFIED MANAGER.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 5-21-10 NOT CORRECTED. #34-FLOORS IN THE FOLLOWING AREAS WITH CRACKED, MISSING TILES IN POOR REPAIR. AT SOUTH DINING ROOM ICE MACHINE AND EXPOSED HAND SINK. #32-MUST NOT USE TINFOIL OR CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT.RAW WOODED SHELVING UNDER PREP TABLE IN REAR KITCHEN MUST BE SEALED/PAINTED.

All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN ALL COOLERS AND FREEZERS MUST BE LABELED AND DATED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOODEN SHELVING UNDER BASEMENT PREP TABLE. MUST PAINT/SEAL. MUST INSTALL A SPLASH GUARD AT KITCHEN EXPOSED HAND SINK.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR TILES WITH EXPOSED RAW WOOD IN MAIN KITCHEN. MUST REPLACE/REPAIR.

The walls and ceilings shall be in good repair and easily cleaned. DIRTY/DAMAGED CEILING TILES THROUGHOUT KITCHEN. MUST REPLACE.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ABOVE BASEMENT DRY RICE/BEANS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE PROPER STOPPERS FOR THREE COMPARTMENT SINK. MUST REMOVE THREADED NOZZLE FROM BASEMENT THREE COMPARTMENT SINK OR INSTALL BACK FLOW PREVENTION DEVICE.

VIOLATION REMAINS FROM 5-21-10

VIOLATION REMAINS FROM 5-21-10

VIOLATION REMAINS FROM 5-21-10

VIOLATION REMAINS FROM 5-21-10

. MUST NOT USE TINFOIL OR CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT. RAW WOODED SHELVING UNDER PREP TABLE IN REAR KITCHEN MUST BE SEALED/PAINTED.

FLOORS IN THE FOLLOWING AREAS WITH CRACKED, MISSING TILES IN POOR REPAIR. AT SOUTH DINING ROOM ICE MACHINE AND EXPOSED HAND SINK. AT ENTRANCE TO CUSTOMER WASHROOMS. IN REAR KITCHEN. HOLES ALONG BASEBOARDS IN EMPLOYEE AND CUSTOMER WASHROOMS.MUST REPAIR/REPLACE ALL.

MISSING WALL TILE IN SOUTH DINING ROOM. WATER DAMAGED CEILING TILE IN EMPLOYEE WASHROOM. OPEN CRACKS/CREVICES AT CAULKING IN BOTH EMPLOYEE WASHROOM AND AT KITCHEN EXPOSED HAND SINK. MUST REPAIR/REPLACE ALL

MUST INSTALL AN EXPOSED HAND WASHING SINKS IN BASEMENT PREP AREA OR REMOVE PREP TABLES AND MEAT GRINDER

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. KITCHEN TALL TWO DOOR REACH IN COOLER FOUND AMBIENT TEMPERATURE OF 47.1F WITH FOODS SUCH AS COOKED CHICKEN @51.4 INSIDE. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL MAINTAINS TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED @ 312-746-5426 FOR INSPECTION AND TAG REMOVAL.

All cold food shall be stored at a temperature of 40F or less. THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATLY 15LBS COOKED CHICKEN @51.4 & 44.7F. 15LBS COOKED BEANS @50.5F. 1DZ STUFFED PEPPERS @45.9F. 40LBS COOKED GROUND BEEF @46.8F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $100.00.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. EMPLOYEE WASHING POTS AND PANS AT THREE COMPARTMENT SINK THAT WAS NOT PROPERLY SET TO WASH, RINSE AND SANITIZE. NO SANITIZING SOLUTION OR RINSE AT SINK. INSTRUCTED AND DEMONSTRATED PROPER METHOD TO WASH, RINSE AND SANITIZE.

Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR PAPER TOWELS AT DINING ROOM EXPOSED HAND SINK. NO PAPER TOWELS AT KITCHEN EXPOSED HAND SINK. INSTRUCTED MANAGEMENT TO PROVIDE.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE. INTERIOR ICE MACHINE FOUND WITH BLACK SLIME SUBSTANCE INSIDE WATER RESERVOIR WHERE ICE IS MADE, INSIDE LOWER ICE BIN WHERE ICE IS HELD. MACHINE HELD TAGGED FOR INSPECTION AND MUST NOT USE UNTIL CLEANED SANITIZED AND INSPECTED BY C.D.P.H. ALSO, OBSERVED PLASTIC BASKETS FILLED WITH READY TO EAT CHIPS STORED ONE ON TOP OF THE OTHER, UNCOVERED, NOT PROTECTED FROM CONTAMINATION IN SERVER STATION. ALL CHIPS DISCARDED. INSTRUCTED TO PROPER STORE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TINFOIL OR CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT. RAW WOODED SHELVING UNDER PREP TABLE IN REAR KITCHEN MUST BE SEALED/PAINTED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE FOLLOWING AREAS WITH CRACKED, MISSING TILES IN POOR REPAIR. AT SOUTH DINING ROOM ICE MACHINE AND EXPOSED HAND SINK. AT ENTRANCE TO CUSTOMER WASHROOMS. IN REAR KITCHEN. HOLES ALONG BASEBOARDS IN EMPLOYEE AND CUSTOMER WASHROOMS.MUST REPAIR/REPLACE ALL.

The walls and ceilings shall be in good repair and easily cleaned. MISSING WALL TILE IN SOUTH DINING ROOM. WATER DAMAGED CEILING TILE IN EMPLOYEE WASHROOM. OPEN CRACKS/CREVICES AT CAULKING IN BOTH EMPLOYEE WASHROOM AND AT KITCHEN EXPOSED HAND SINK. MUST REPAIR/REPLACE ALL.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL THREE COMPARTMENT AND EXPOSED HAND WASHING SINKS IN BASEMENT PREP AREA OR REMOVE PREP TABLES AND MEAT GRINDER.