CHEZ MOI.

Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND DRAIN BOARD OF 3- COMP SINK IN BAR AREA.

Inspector Comments: MUST SEAL ALL OPENINGS AND GAPS IN WALLS THROUGHOUT PREMISES.

Inspector Comments:MUST INSTALL DIPPING WELL FOR GELATO AND SORBET AND BACK FLOW DEVICE ON ICE MACHINE.

nspector Comments: MUST PROVIDE HOOKS TO HANG UP WET MOPS.

OBSERVED EVIDENCE OF APPX.15 OR MORE LIVE ROACHES CRAWLING ON LOWER WALL BASE UNDER 3- COMPARTMENT SINK AND OPENINGS IN BRICK WALL IN BASEMENT AND IN CREVICES OF FOOD AND POT & PAN STORAGE SHELVES IN BASEMENT,IN HAND SINK IN TOILETROOM.ALSO EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES IN BASEMENT ON WALLS AND WIRES,SHELVING UNITS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/7/16.(SERIOUS 7-38-020)

MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.

MUST INVERT GLASSES AND PLATES ON DINING ROOM TABLE.

MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND DRAIN BOARD OF 3- COMP SINK IN BAR AREA.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN BOTH PREP AREAS.

MUST CLEAN GREASE FROM FRYER CABINET AND FOOD DEBRI FROM WALK IN COOLER SHELVES.

MUST CLEAN DEBRI FROM FLOOR IN LIQUOR STORAGE IN BASEMENT AND LOCKER ROOM.

MUST SEAL ALL OPENINGS AND GAPS IN WALLS THROUGHOUT PREMISES.

MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT LOCKER ROOM.

MUST REPAIR OR REPLACE LEAKY PIPE UNDER 3- COMP SINK.MUST INSTALL DIPPING WELL FOR GELATO AND SORBET AND BACK FLOW DEVICE ON ICE MACHINE.

MUST REMOVE,ELEVATE,AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND MOPSINK CLOSET

MUST PROVIDE HOOKS TO HANG UP WET MOPS.

OBSERVED POTENTIALLY HAZARDOUS FOOD INCLUDING 2 GALLONS OF FRENCH ONION SOUP VALUED AT $20 AT 57.5 F, 3 GALLONS OF PUMPKIN SOUP VALUED AT $30 AT 57.4F, 2 GALLONS OF LAMB JUS VALUED AT $20 57.4F, 5 GALLONS OF BEAN SOUP VALUED AT $50 AT 55.4, 20 LBS OF BEEF AT 49.3 VALUED AT $150, 20LBS OF CHICKEN VALUED AT $30 AT 54.6F, 5 DOZEN EGGS AT 57.4F VALUED AT $30, 6LBS OF LAMB SHANK VALUED AT $20 AT 57.3F, 10LBS OF SMOKED HAM VALUED AT $15 57.5. ALL FOOD WAS VOLUNTARILY DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005 (A)

OBSERVED SPLASH GUARD NEEDED ON EXPOSED HAND SINK IN COOKING AREA WITHIN LOWER LEVEL COOKING AREA NEXT TO LARGE STANDING BURNER.

OBSERVED CUTTING BOARD ON MAIN COOKING LINE WITH DARK GROOVES. CUTTING BOARD MUST BE CLEANED AND SAANITIZED. IF DARK GROOVES CAN NOT BE REMOVED CUTTING BOARD MUST BE REPLACED.

OBSERVED WALL BEHIND COOKING LINE WITYH PEELING CHIPPING PAINT. REMOVE ALL PEELING CHIPPING PAINT AND REPAINT WALL.

OBSERVED LEAKING CONDITION FROM CONDENSER WITHIN WALK IN COOLER. REPAIR AND MAINTAIN LEAKING CONDITION.

OBSERVED EXPOSED HANDSINK NEEDED WITH SPLASH GUARDS IF NEEDED IN UPPER FOOD PREPARATION AREA WHICH INCLUDES SALAD/DESSERT PREP AREA AND DISHWASHING AREA.

MUST NOT USE CARDBOARD AS LINER FOR BASEMENT DRY FOOD STORAGE SHELVES. MUST BE SMOOTH AND CLEANABLE.

CRACKED AND DAMAGED FLOOR TILES ON THE COOKS LINE MUST BE REPLACED.

MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.

MUST REPLACE THE CRACKED LIGHT SHIELD ABOVE THE ICE MACHINE.

GAS STOVE ON THE COOKS LINE MUST BE COMPLETELY UNDER HOOD VENTILATION. LEAK UNDER THE THREE COMPARTMENT SINK. MUST SEAL.

REPAIR THE SCREEN DOOR FOR THE SIDE EXIT DOOR.

REPAIR THE FLOOR IN THE WALK-IN FREEZER.

MUST INSTALL BASEBOARD ALONG THE WALL BEHIND THE BAR.

MUST PROVIDE ADEQUATE LIGHTING IN THE WALK-IN COOLER.

ALL EXPOSED TABLEWARES MUST BE COVERED/WRAPPED/PROTECTED.

POOLING WATER THROUGHOUT THE SOUTHWEST CORNER OF THE BASEMENT MUST BE REMOVED AND FLOORS CLEANED OF ALL DEBRIS. ANY LEAKING FROM PIPES CREATING THE POOLING REPAIRED.

BOTH TOILET ROOM DOORS MUST HAVE A SELF-CLOSING DEVICE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOKS LINE COOLER, SALAD COOLER AND TALL REACH-IN COOLER WITH TORN RUBBER GASKETS AND REPAIRED WITH DUCT TAPE. MUST REPLACE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND BAR WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. EXPOSED HAND SINK DRAINING EXTREMELY SLOW. MUST REPAIR.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE. THREE PREVIOUSLY USED HYPO SODIUM CHLORIDE PLASTIC BUCKETS FROM USED DISH MACHINE SANITIZER BEING USED TO STORE 5 GAL. OF FLOUR, 5 GAL. SUGAR AND 2 GAL. SEMOLINA FLOUR FOUND IN DRY STORAGE SHELVING. ALSO, FOUND IN WALK-IN COOLER FIVE OF SAME TYPE BUCKETS AND "CONCENTRATED LAUNDRY DETERGENT" CONTAINING 3 GAL. ONION SOUP, 5 LBS. POTATOES, 10 GALS. VARIOUS TYPE STOCK. ALL FOODS DISCARDED AND INSTRUCTED MUST USE FOOD GRADE WASHABLE CONTAINERS. ALSO, OBSERVED RAW CHICKEN STORED OVER COOKED CHICKEN IN WALK-IN COOLER.

The area outside of the establishment used for the storage of garbage shA COMPLETE INSPECTION WAS MADE AT THIS TIME. OBSERVED OUTSIDE WASTE RECEPTACLE WITH BROKEN LID THAT WOULD NOT COMPLETELY CLOSE AND AN OPENING OF APPROXIMATELY ONE FOOT ADDRESS ON CONTAINER THE SAME AS ABOVE. ALSO OBSERVED SEVERAL GARBAGE CONTAINERS WITHOUT LIDS THROUGHOUT ESTABLISHMENT CONTAINING FOOD DEBRIS FROM THE PREVIOUS EVENINGS SERVICE SUCH AS OLD MUSSEL SHELLS, EMPTY WINE BOTTLES AND DIRTY PAPER TABLE CLOTHS. all be clean at all times and shall not constitute a nuisance. PROVIDE PROPER LIDS FOR ALL WASTE CONTAINERS.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 9-19-08 #458245. #32-MUST PROVIDE LIDS FOR BAR AND SERVER STATION ICE BINS. #33-SHELVING ABOVE HOT HOLDING UNIT AND THROUGHOUT KITCHEN WITH FOOD DEBRIS, MUST CLEAN. #38-MUST INSTALL ATTACHED DRAIN BOARD TO THE THREE COMPARTMENT SINK OR INSTALL SLOTTED METAL SHELVING ABOVE THREE COMPARTMENT SINK FOR DRYING/DRAINING CLEAN POTS/DISHES.

All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED. ALSO, ALL BULK FOOD CONTAINERS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES FOUND IMPROPERLY STORED BETWEEN WALL AND ELECTRICAL CONDUIT AT TWO COMPARTMENT SINK. MUST PROVIDE PROPER KNIFE HOLDER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PLASTIC TABLE CLOTH USED ON BREAD CUTTING TABLE FOUND DIRTY WITH CUT MARKS MUST REMOVE AND MAKE ALL FOOD PREP SURFACES CLEANABLE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR ALL COOLERS AND FREEZER FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS, MUST CLEAN AND MAINTAIN. INTERIOR COOKS LINE COOLER,SALAD COOLER AND TALL REACH-IN COOLERS RUBBER GASKET SEALS BROKEN/REPAIRED WITH DUCT TAPE. MUST REPLACE/REPAIR. INTERIOR DRAWERS FOR UTENSIL STORAGE DIRTY, MUST CLEAN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT ENTIRE ESTABLISHMENT WITH DIRT, DEBRIS, MUST CLEAN. ALONG ALL BASE BOARDS AT BOTH BARS, THROUGHOUT KITCHEN, IN WALK-IN FREEZER, AT SERVER STATION, BEHIND COOKS LINE, REAR BAR FLOOR AT DISH MACHINE IN POOR REPAIR WITH EXPOSED RAW WOOD, MUST REPAIR AND MAKE SMOOTH AND CLEANABLE. MUST NOT STORE LUGGAGE AND CLOTHING/SHOES ON FLOOR UNDER FRONT DINING SEATING AND AT REAR BAR.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ABOVE COOKS LINE, AT BASEMENT DRY FOOD STORAGE AND KITCHEN THREE COMPARTMENT SINK.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. EXPOSED HAND SINK DRAINING EXTREMELY SLOW, MUST REPAIR. SINK BASIN OF DISH MACHINE SPRAY ARM WITH ACCUMULATED FOOD DEBRIS, MUST CLEAN. MUST REMOVE THREADED NOZZLE FROM KITCHEN TWO COMPARTMENT SINK.

Soiled and clean linens, coats, and aprons shall be properly stored. MUST NOT STORE CLEAN LINEN WITH EMPLOYEES PERSONAL CLOTHING IN EMPLOYEE CHANGING AREA IN BASEMENT.