NOOKIES TOO INC..

NOTED INTERIOR OF FRYER CABINET GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN THE FRYER CABINET.

NOTED FLOORS NEED CLEANING AT HOT LINE .INSTRUCTED MANAGEMENT TO CLEAN FLOORS.

NOTE HOT LINE HOOD AND FILTERS GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AND FILTERS AT HOT LINE.

NOTED DAMAGED RUBBER GASKET ON WALK-IN REFRIGERATOR DOOR.INSTRUCTED MANAGEMENT TO REPLACE RUBBER GASKET.

NOTED LIGHT SHIELD CAPS MISSING FROM LIGHT SHIELDS OVER FOOD PREP AREA IN THE BASEMENT.INSTRUCTED MANAGEMENT TO PROVIDE CAPS FOR LIGHT SHIELDS.

NOTED ICE SCOOP NOT PROPERLY STORED IN A SLEVE OR IN SAITARY SOLUTION.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST INVERT MULTIUSE UTENSILS ON DISH SHELVING UNITS IN BASEMENT.

MUST REMOVE RUST FROM SOME LOWER SHELVES OF GRILL TABLE IN 1ST FL. PREP AREA AND PREP TABLES IN BASEMENT.MUST REPAIR OR REPLACE WORN DOOR GASKET AND DAMAGED DOOR TRIM ON WALK IN FREEZER,TORN AIR CURTAINS IN WALK IN COOLER.

MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,STEAM TABLE,WHEEL BASES OF ALL COOKING EQUIPMENT.

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER ALL COOKING EQUIPMENT.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN DISH MACHINE AREA UNDER FLOOR MAT,BROKEN CONCRETE FLOOR IN EMPLOYEES LOCKER AREA IN BASEMENT.MUST MAKE FLOOR IN BASEMENT PREP /DISH WASHING AREA SMOOTH AND EASILY CLEANABLE.

MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND WALL BASES IN ALL 1ST FL. PREP AREAS.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES AND TILES IN ALL 1ST FL. PREP AREA AND IN WAIT STATION AREA BEHIND REACH IN COOLER.MUST CLEAN WALL AND VENTILATION VENTS IN REAR DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN WAIT STATION AREA.

MUST REPLACE MISSING END CAPS ON LIGHT SHIELD IN BASEMENT DISH WASHING AREA.

MUST REPAIR OR REPLACE LEAKY DISH MACHINE UNIT UNDERNEATH,LEAKY FAUCET AT BASEMENT 3- COMP SINK AND MEN'S TOILETROOM HAND SINK,BROKEN SINK STOPPER .

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS

Inspector Comments: MUST STORE PLASTIC WEAR IN BIN ALL IN THE SAME DIRECTION WITH HANDLES UPRIGHT.

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DRAWER PREP COOLER.MUST REMOVE RUST FROM LOWER SHELF OF TABLE,DISH MACHINE AREA OVERHEAD RUSTY SHELF,WALK IN COOLER RUSTY LEG OF SHELVING UNITS,RUSTY LOWER SHELF OF PREP TABLE IN REAR AREA OF BASEMENT.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES IN SAME AREA.

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL GRILL TABLES,PREP TABLES,WHEEL BASES AND PIPES,EXTERIOR OF GARBAGE CANS,DISH RACKS,DELIME DISH MACHINE,CAN OPENER BLADE.

Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND ALL COOKING EQUIPMENT IN 1ST FL. & BASEMENT PREP AREA,DISH MACHINE AREA ,ALL FLOOR MATS,FLOOR DRAINS.MUST GROUT FLOOR BEHIND AND IN FRONT OF COOKING EQUIPMENT IN 1ST FL. PREP AREA

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES AND WALLS AND TRIM IN 1ST FL. PREP AREA,MISSING WALL BASES IN HALLWAY OUTSIDE OF PREP AREA AND MISSING UPPER WALL TILES IN REAR WAIT STAION AREA,LOOSE WALL BASE IN ENTRY HALL WAY.MUST REMOVE MOLDED CAULKING ON WALL NEXT TO 1ST FL. PREP AREA HAND SINK AND AT DISH MACHINE AREA

Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT STORAGE ROOM.

OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 49.1F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY,MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

OBSERVED IMPROPER TEMPERATURES OF FOODS STORED INSIDE OF ABOVE MENTIONED COOLER AND ANOTHER COOLER SUCH AS 3LBS. SLICED HAM 46.4F,2LBS. TUNA 46.4F,3LBS CANADIAN BACON 44.7F,2LBS. RICE 47.4F,2LBS. BRISKET 44.4.F,2LBS. PASTA SHELLS 48.9F,5LBS. MASHED POTATOES,2LBS. RAW CHICKEN 44.9F,120Z. LAMB 46.4F,3LBS. POTATOES 57.2F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 24.12LBS. $31.22.(CRITICAL 7-38-005A)

OBSERVED EVIDENCE OF APPX 30 OR MORE LIVE SMALL FLIES ,FLYING AROUND ,ON WALLS ,CEILINGS IN 1ST FL.PREP AREA,DISH MACHINE AREA ,BASEMENT AREA NEAR ICE MACHINE AND NEAR BOX OF ROTTEN POTATOES,REAR HALL WAY AT WAIT STATION AREA.ALSO FRONT DOOR ACROSS THE TOP NOT RODENT PROOFED APPX."3/4-1".MUST RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/24/16.(SERIOUS 7-38-020)

MUST LABEL FOOD STORAGE CONTAINERS.

MUST STORE PLASTIC WEAR IN BIN PROPERLY.

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DRAWER PREP COOLER,WORN CORD ON EQUIPMENT.MUST REMOVE RUST FROM LOWER SHELF OF TABLE,DISH MACHINE AREA OVERHEAD RUSTY SHELF,WALK IN COOLER RUSTY LEG OF SHELVING UNITS,RUSTY LOWER SHELF OF PREP TABLE IN REAR AREA OF BASEMENT.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES IN SAME AREA.

MUST CLEAN GREASE AND FOOD DEBRI FROM ALL GRILL TABLES,PREP TABLES,WHEEL BASES AND PIPES,EXTERIOR OF GARBAGE CANS,DISH RACKS,DELIME DISH MACHINE,CAN OPENER BLADE,FRYER CABINET.

MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND ALL COOKING EQUIPMENT IN 1ST FL. & BASEMENT PREP AREA,DISH MACHINE AREA ,ALL FLOOR MATS,FLOOR DRAINS.MUST GROUT FLOOR BEHIND AND IN FRONT OF COOKING EQUIPMENT IN 1ST FL. PREP AREA.

MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES AND WALLS AND TRIM IN 1ST FL. PREP AREA,MISSING WALL BASES IN HALLWAY OUTSIDE OF PREP AREA AND MISSING UPPER WALL TILES IN REAR WAIT STAION AREA,LOOSE WALL BASE IN ENTRY HALL WAY.MUST REMOVE MOLDED CAULKING ON WALL NEXT TO 1ST FL. PREP AREA HAND SINK AND AT DISH MACHINE AREA.

MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT STORAGE ROOM.

OBSERVED FAN COVERS IN WALK IN COOLER UNCLEAN. MUST CLEAN AND MAINTAIN FAN COVERS.

OBSERVED WIPING CLOTHS ON COUNTERS. MUST STORE WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER AND HOT HOLD UNIT AT THE FIRST FLOOR PREP AREA TO BE IMPROPER:-POTATOES 47.F, EGGS 44.2, SUCCOTASH(LIMA BEANS AND CORN)45.3F, PEARS SAUCE 46.9F,SAUSAGE 132.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 6 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED EMPLOYEES AT PREPARING AND HANDLING POTENTIALLY HAZARDOUS FOOD ITEMS (COOKED CHICKEN,EGG ETC)WITH NO GLOVES WORN.INSTRUCTED TO ALWAYS WEAR GLOVES WHEN HANDLING POTENTIALLY HAZARDOUS FOODS OR USE SERVING SPOONS OR TONGS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)

NOTED ABOUT 5 LIVE FLYING INSECTS ON WALL AND CEILING BY THE DISH WASHING AREA ON THE FIRST FLOOR AND OVER 10 RAT DROPPINGS ON SHELVE AND FLOOR AT THE DRY STORAGE AREA (ROOM) AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, USE BY DATE AND/OR PREPARED BY DATE.

NOTED LID OF SERVICE COOLER AT THE FIRST FLOOR KITCHEN IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED DUSTY AND DIRTY FANS INSIDE THE PRODUCE WALK IN COOLER AND STAIN WALL WITH GREASE BEHIND THE COOKING EQUIPMENT AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED LEAKAGE AT THE BOTTOM PIPING OF HAND WASH SINK AND AT THE BOTTOM OF DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED CLUTTER IN ROOM WITH DROPPINGS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN,ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT HIDING PLACE FOR PESTS

NOTED DIRTY WASH CLOTHS ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED. RIM AROUND THE LID OF THE CONTAINER WITH FRESH GREASE DRIPPING. INSTRUCTED TO CLEAN AND MAINTAIN. CITATION ISSUED SERIOUS 7-38-020. OWNER /MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE RIM AROUND THE LID DURING INSPECTION. LID AND RIM AROUND THE CONTAINER IS NOW CLEANED AND MAINTAINED.

ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST BE LABELED AND DATED.

MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE KITCHEN AND MAINTAIN.

MUST RESEAL THE FLOOR THROUGHOUT THE BASEMENT PREP AREA AND MAINTAIN. ALL ITEMS INSIDE THE SMALL STORAGE ROOM IN THE BASEMENT MUST BE ELEVATED OFF THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR.

MUST SEAL ALL THE GAP/HOLES ON THE CEILING THROUGHOUT THE BASEMENT PREP AREA.

LEAK ON THE 3 COMPARTMENT SINK FAUCET CONNECTOR ARM. MUST REPAIR TO STOP THE LEAK. SLOW DRAINING OF THE EXPOSED HAND SINK IN THE FRONT WAIT STATION. MUST REPAIR TO HAVE A WELL DRAINING SINK.

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

DETAIL CLEAN FLOOR ALONG WALLBASE IN BASEMENT. REMOVE DIRT AND DEBRIS.

REPLACE BROKEN LIGHT SHIELD ABOVE PREP AREA IN BASEMENT FOOD AREA.

DETAIL CLEAN ACCUMULATION OF DUST ON PIPES ABOVE FOOD PREP AREA IN FIRST FLOOR.

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED SAUSAGE ON TOP OF THE PREP TABLE AT 92.8F, COOKED RICE ON TOP OF THE PREP TABLE AT 79.1F, SOUR CREAM IN THE PREP COOLER AT 47.0-60.0F. MANAGEMENT VOLUNTARILY DISCARDED 6# OF FOOD WORTH $20. CRITICAL VIOLATION 7-38-005A.

MUST CLEAN DEAD INSECTS FROM THE BASEMENT FLOOR IN THE STORAGE AREA NEXT TO THE ICE MACHINE.

MUST SEAL ANY CRACKS AND CREVICES IN THE BASEMENT WALLS AND CEILINGS.

MUST REPAIR THE LEAKING FAUCET AT THE BASEMENT 3 COMPARTMENT SINK.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL BULK FLOUR AND SUGAR CONTAINERS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ICE SCOOP MUST NOT BE STORED ON TOP OF MACHINE. STORE IN CLEAN CONTAINER WITH SANITIZING SOLUTION.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOODEN SHELVING ON COOKS LINE MUST BE PAINTED OR SEALED AND EXPOSED RAW WOOD UNDER METAL LINED SHELVING WITH OPEN CRACKS AND CREVICES. MUST REPLACE. MOLDY CAULKING AT KITCHEN EXPOSED HAND SINK. MUST REPLACE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR COOKS LINE EQUIPMENT WITH FOOD DEBRIS AND GREASE INCLUDING MICROWAVE, WAFFLE IRON, HOOD AND DISH MACHINE. MUST CLEAN. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER BUS PAN SHELVING AND BEHIND TALL REACH-IN COOLER AT ENTRANCE TO KITCHEN WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS AND SHIELD END CAPS THROUGHOUT BASEMENT. MUST REPLACE.