JAN 17
2013
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHEZ VIOLETTE RESTAURANT.
EAT. 83/100
2311 W HOWARD ST · WEST RIDGE, CHICAGO
Last inspected January 17, 2013 · passed
3 of 4 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
16
includes 2 critical
RECORDS COVER
2 YEARS
since Nov 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BOTTOM SHELVE OF THE PREP COOLER IN THE KITCHEN RUSTED. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND ORGANIZE THE SHELVINGS TRU-OUT THE PREP AREA AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL THE FLOOR BEHIND THE DRY STORE SHELVINGS,,UNDR AND BEHIND ALL COOLERS AND CHEST BFREEZER,ALONG THE WALL BASE AND ALL CORNER INSIDE THE STORAGE ROOM AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER (SHOES AND SOME CLOTHES OF THE EMPLOYEES,AND RUBBER MAT) ON THE TOP OF THE STAIR ON BOTH EAST AND WEST SIDE OF THE STAIR GOING DOWN TO THE BASEMENT. INSTRUCTED TO DESIGNATE AN AREA OR PROVIDE A LOCKER ROOM FOR THE EMPLOYEES TO STORE THEIR SHOES. NOT ON TOP OF THE STAIR GOING DOWN TO THE BASEMENT.
DEC 202011PASSED4 violations1 CRITICALDETAILS
DEC 20
2011
PASSED
4 violations1 CRITICALDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK CONTAINERS IN THE STORAGE ROOM AND MISSING LABEL ON ALL FOOD CONTAINERS THAT IS NOT THE THE ORIGINAL CONTAINERS WITH READY TO EAT FOOD AND PREPARED FOODS INSIDE THE REACH IN COOLER AND CHEST FREEZER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL OR PAINT THE RAW WOODS OF THE DRY STORAGE SHELVEINGS IN THE STORAGE ROOM. DEFROST THE CHEST FREEZERS WITH HEAVY ICE ACCUMULATED. MUST INSTALL SPLASHGUARD ON THE EXPOSED HAND SINK IN THE KITCHEN DUE TO LOCATION IS TOO CLOSE TO THE DRAIN BOARD OF THE 3 COMPT SINK AND THE SHELVES WITH THE CLEAN DISHES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER INSIDE THE CHEST FREEZER AND MUST BE VISIBLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER UNDER THE STAIR IN THE BASEMENT. INSTRUCTED TO ORGANIZE, CLEAN THE AREA, ELEVATE ALL ITEMS/ARTICLES TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE.
NOV 52010FAILED8 violations1 CRITICALDETAILS
NOV 5
2010
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
found/observed front entrance/exit doors not rodent proofed, doors had 1/4 inch gaps on bottom of door, and middle of doors, shal be repair.garage door for storage area had gaps on bottom, side of door shall be repair. no citation issued due to license inspection on 11/05/2010.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
above had no grease trap for 3 compartment sink in kitchen prep area, must provide grease trap for 3 compartment sink in order to pass license inspection.no citation issued due to license inspection on 11/05/2010.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
non food contact surfaces of ice machine , cooler shelving, storage shelving in bsmt., not clean need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
floors under heavy equipment, storage rooms, closets on 1st floor, and bsmt., need clean need cleaning(detailed).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
walls, ceilings that had gaps, exposed wallboard, plaster, raw wood in bsmt.,1st floor storage areas, mop sink closet shall be repair.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
missing light shields in storage room, bsmt. storage areas, shal be provided. light shield not clean need cleaning in prep area, dining areas.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
must provide self closing mechanism to bathroom doors.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
exhaust vents(ventilation)throughout premises need detailed cleaning.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →