MAY 28
2010
PASS · 0 violations
Deano's Pizzeria
Chicago Health Dept
2349 W HOWARD ST · WEST RIDGE, CHICAGO
Last inspected 2010.
2 inspections on record since 2010 · Last inspected May 2010.
Last inspected May 2010. Records may not reflect current conditions.
The numbers
INSPECTIONS
2
VIOLATIONS
8
total on record
LAST INSPECTED
MAY 2010
Inspection history
MAY 19
2010
FAIL 8 violations 1 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. REPAIR 3 DOOR PREP COOLER WITH AIR TEMPERATURE OF 48 DEGREES F.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTALL SPLASH GUARD ON RIGHT SIDE OF HANDSINK. REPLACE DAMAGED GASKET ON 3 DOOR PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN EQUIPMENT THROUGHOUT PREMISIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREMISES AND REMOVE GREASE UNDER GREASE CONTAINER OUTSIDE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLES IN WALL ON LEFT SIDE OF MEN'S TOILET AND IN DOORWAY TO REAR PREP AREA AND AS NEEDED THROUGHOUT PREMISES TO PREVENT PEST ACCESS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS ABOVE ALL PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR VENT HOOD ABOVE PIZZA OVEN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER, BOXES, OLD EQUIPMENT ETC IN OFFICE NEXT TO PREP AREA AND STORE REMAINING ITEMS AT LEAST 6" OFF THE FLOOR ON PROPER SHELVING.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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