Chicago
81
EAT

Chi-town Pizza

11 W Division St, Chicago, IL 60610 · Old Town · Restaurant · High risk
EAT
81/100

Mostly clean — 4 of 6 passed, one prior failure

Inspections
6
4 passed
Last Inspected
2012-04-02
Pass Rate
67%
1 failure
Score
81/100
EAT
3 consecutive passes, most recently 2012-04-02
Failed 1 inspection (2010)
Food Temperature issues found across 3 inspections
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Sanitation minor 13×
🌡
Food Temperature critical
🔧
Facility Condition minor
🚰
Plumbing & Waste minor
2012-04-02 Pass Complaint
2
minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ANY STOCK OR SUPPLIES STORED IN BATHROOM MUST BE ELEVATED OFF THE FLOOR-ADD MORE SHELVINGS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CHIPPED TILES BY PREP TABLE MUST BE REPLACED. MISSING CORNER COVING TO THE RIGHT OF THE 3-COMP SINK WALL IN COOKING AREA MUST BE REPLACED ALSO. The walls and ceilings shall be in good repair and easily cleaned.

2011-05-16 Pass Complaint
2
minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE BOTTOM OF THE BASEMENT FREEZER.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL GAPS AND OPENINGS IN THE BASEMENT WALLS.

2010-12-22 Pass Complaint-Fire
5
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON SHELVINGS IN WALK-IN-COOLER REPLACE/REPAIR USING A NON-TOXIC FINISH.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN INTERIOR OF ICE MACHINE,DRY STORAGE SHELVINGS IN BASEMENT FOOD PREP.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL NOTICEABLE OPENINGS ON WALLS THROUGHOUT WERE NOTED.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE METAL STEM THERMOMETERS AND MAINTAIN CALIBRA...

2010-12-08 Fail Complaint-Fire

No violations found.

2010-06-22 Pass Tag Removal
4
minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE REPORT FROM 5-6-2010 FOR DESCRIPTION OF VIOLATION.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SEE REPORT FROM 5-6-2010 FOR DESCRIPTION OF VIOLATION.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SEE REPORT FROM 5-6-2010 FOR DESCRIPTION OF VIOLATION.

minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

SEE REPORT FROM 5-6-2010 FOR DECRIPTION OF VIOLATION.

2010-06-09 Pass w/ Conditions Short Form Complaint
CRITICAL 6
critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities...

critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 20 LBS OF PIZZA,PIZZA ROLLS AND CALZON...

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE REPORT FROM 5-6-2010.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SEE REPORT FROM 5-6-2010.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SEE REPORT FROM 5-6-2010

minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

SEE REPORT FROM 5-6-2010.

100
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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.