CHICAGO ATHLETIC ASSOCIATION.
Chicago Health Dept
12 S MICHIGAN AVE · LOOP, CHICAGO
Passed most recent inspection (Jun 2026); 3 critical violations across the last 12 months.
5 inspections on record since 2025 · Last inspected Jun 2026 · 3 critical violations in the last 12 months.
THE NUMBERS
INSPECTION HISTORY
OBSERVED AN EXISTING HAND WASHING SINK REMOVED FROM AND BEVERAGE AREA THAT IS NOW A SMALL PLATE PREP AREA.OBSERVED EXISTING PLUMBING HAND WASHING SIGNAGE AND SOAP DISPENSER,ALSO OBSERVED VACUUM PACKAGING MACHINE IN BASEMENT DRY FOOD STORAGE AREA WITHOUT HAND WASHING SINK.MUST RE-INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER WITH HAND DRYING DEVICE AND MAINTAIN AND REMOVE VACUUM PACKAGING MACHINE TO A PREP AREA WITH HAND WASHING SINK OR INSTALL A HAND SINK IN SAID AREA.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN FRONT BAR AREA AND WOMEN'S STAFF TOILET ROOM MUST PROVIDE AND MAINTAIN.
OBSERVED IMPROPER SANITIZING AT 0.0 PPM'S OF MULTI-USE UTENSILS AT A LOW TEMPERATURE DISH MACHINE BEING USED IN FRONT BAR PREP AREA.MUST REPAIR AND MAINTAIN. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG(PRIORITY 7-38-025)(COS)(CITATION ISSUED)
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 8LBS RAW CHICKEN-45.6F.7LBS RAW HAMBURGER-45.3F.2LBS RAW FISH-44.4F.8LBS. SLIDER BURGERS-44.9F.1LBS. SLICED BEEF-46.5F.10LBS. CHICKEN TENDERS-44.8F.1.5LBS. ARUGULA-45.1F.DATED FROM 5/28/26-5/29/26 IN 5 DRAWER PREP COOLER ON SERVING LINE. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.37.5LBS.$160.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
OBSERVED IMPROPER TEMPERATURE OF 5 DRAWER PREP COOLER AT 46.1F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG WHEN READY.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
OBSERVED BOXED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK IN FREEZER MUST ELEVATE TO PREVENT CONTAMINATION.
MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS TO BE IN GOOD REPAIR.
MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS IN BAR AREAS AND STANDING WATER IN FLOOR DRAINS IN MAIN KITCHEN AND IVES BAR AREA.
PASS 2 violations
4-501.11 : MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS TO BE IN GOOD REPAIR.
6-201.13 : MUST GROUT FLOOR IN BAR AREA.
OBSERVED HOT RUNNING WATER TEMPERATURES OF 4 OF THE 6 HAND WASHING SINKS IN WOMEN'S TOILET ROOM RANGING FROM 40.3F-52.9F.AND 2 OF 6 MEN'S TOILET ROOM RANGING FROM 39.7F-88.9F.MUST HAVE HOT RUNNING WATER AT 100.0F .MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS TO BE IN GOOD REPAIR.
MUST GROUT FLOOR IN BAR AREA.
PASS 1 violation
Using disposable spoons in food production. Loose wires on food strainers. instructed to use proper utensils.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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