OCT 24
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SHAKE SHACK.
EAT. 100/100
12 S MICHIGAN AVE · LOOP, CHICAGO
Last inspected October 24, 2024 · passed
Clean record across 11 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
17
none critical
RECORDS COVER
9 YEARS
since May 2015
INSPECTION HISTORY
JAN 202022PASSED1 violationDETAILS
JAN 20
2022
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING IN HALLWAY WHERE ROLLS AND BREAD ARE STORED DOES NOT HAVE A SMOOTH EASILY CLEANABLE CEILING. INSTALL SMOOTH EASILY CLEANABLE CEILING TO PROTECT ROLLS AND BREAD.
SEP 162020PASSED2 violationsDETAILS
SEP 16
2020
PASSED
2 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND 1 OUT OF 2 HANDWASHING SINKS IN FOOD PREPARATION AREA WITHOUT HOT WATER. HANDWASHING SINKS WATER TEMPERATURE AT 84.5F AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS IN FOOD PREPARATION AREA FILLED WITH AN ACCUMULATION OF FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
MAY 292018PASSED3 violationsDETAILS
MAY 29
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED MINOR ACCUMULATED GREASE DEBRIS UNDER THE FLAT TOP GRILLS. INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER AND AROUND ALL REFRIGERATION UNITS, COOKING EQUIPMENT AND HIGH TEMPERATURE DISH MACHINE WITH MINOR ACCUMULATED FOOD, GREASE AND DIRT DEBRIS. INSTRUCTED TO CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A MINOR LEAK UNDER THE EXPOSED HAND SINK LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
show all 11 inspections →
APR 132018PASSED3 violationsDETAILS
APR 13
2018
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER LOCATED UNDER THE ICE MACHINE IN THE BASEMENT. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A BLACK SUBSTANCE ON THE WALLS AROUND THE 3 COMPARTMENT SINK. OBSERVED FOOD SPLATTERS ON THE CEILING OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP HEADS BEING STORED DOWNWARD AT THE UTILITY SINK. INSTRUCTED TO STORE MOP HEADS UPRIGHT AND MAINTAIN.
JAN 122017PASSED1 violationDETAILS
JAN 12
2017
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOORS UNDER THE COOK LINE WITH ACCUMULATED DEBRIS AND GREASE AND DEBRIS ON THE FLOOR OF THE WALK IN COOLER IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
JUL 82016PASSED3 violationsDETAILS
JUL 8
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CRACKS ON SHELVES ABOVE PREP TABLE DEPOSITING FOOD AND DIRT DEBRIS, INSTRUCTED TO SEAL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER BEHIND BASEMENT'S ICE MAKER. INSTRUCTED TO KEEP DRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MINOR LEAK NOTED UNDER HAND WASH SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
MAY 122015PASSED4 violationsDETAILS
MAY 12
2015
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED A RAW CONCRETE FLOOR IN THE REFRIGERATED GARBAGE ROOM. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE FLOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO HOT AND COLD WATER CONNECTED TO THE FAUCET AT THE TOP LOADING DESSERT MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN HOT AND COLD WATER AT THE FAUCET FOR THE TOP LOADING DESSERT MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO WATERLINE CONNECTED TO THE DIPPER WELLS IN THE PREP AREA. INSTRUCTED TO PROVIDE WATER LINES TO THE DIPPER WELLS.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO PROOF OF STATE APPROVED FOOD HANDLER EDUCATION ON SITE. INSTRUCTED TO PROVIDE PROOF OF STATE APPROVED FOOD HANDLER EDUCATION FOR EMPLOYEES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →