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UNRATED

Chicago Coffee House

3452 W Irving Park Rd, Chicago, IL 60618 · North Center · Restaurant · Medium risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

1 passed

Last Inspected

2014-10-10

Pass Rate

50%

1 failure

Score

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UNRATED

What You Should Know

✓ Passed most recent inspection (2014-10-10)

⚠ Failed 1 inspection (2014)

⚠ Other issues found across 2 inspections

⚠ Food Temperature issues found across 1 inspection

→ Issues were corrected on re-inspection

Types of Issues Found

🧽

Sanitation minor 4×

🚰

Plumbing & Waste minor 2×

📌

Other critical 2×

🌡

Food Temperature critical 1×

🐀

Pest Activity critical 1×

📋

Documentation & Training serious 1×

Inspection History

2014-10-10 Pass License Re-Inspection

3 ▾

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A FAUCET AT MOP SINK, REMOVE HOSE AND PROVIDE A ACTUAL FAUCET TO SINK, AND INCREASE COLD WATER PRESSURE AT BATHROOM HAND SINK,

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS,

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL CLUTTER REAR FIRST FLOOR AREA AND BASEMENT AREAS, MUST BE ABLE TO SEE ALONG WALL AREA, ALL AREAS MUST BE CLEAN AND BETTER ORGANIZE,

2014-08-12 Fail License

CRITICAL 8 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NO WORKING COOLER ON SITE AT THIS TIME OF INSPECTION, OWNER SAYS COOLER JUST BROKEN, INSTRUCTED TO REPAIR,

critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST PROPERLY CONNECT EXPOSED HAND SINK AT FRONT FOOD PREP AREA,

critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NO OUTSIDE GARBAGE CONTAINERS MUST PROVIDE,

serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY SANITATION CERTIFICATE ON SITE, ONLY STATE, MUST PROVIDE A CITY CERTIFICATE,

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS THROUGHOUT PREMISES, FIRST FLOOR AND BASEMENT AREAS,

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL/CEILING FRONT FOOD PREP AREA NOT SMOOTH AND EASILY CLEANABLE, WALL AND CEILING MUST BE SEALED, NO EXPOSED BRICK AND BEAMS, NO HOLES AND OPEN CEILING,

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK FLOW PREVENTER TO COFFEE MACHINE, MUST PROVIDE A MOP SINK, RESTRICT DRAINING WATER INTO FLOW DRAIN,

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL CLUTTER REAR FIRST FLOOR AREA AND BASEMENT AREAS, MUST BE ABLE TO SEE ALONG WALL AREA, ALL AREAS MUST BE CLEAN AND BETTER ORGANIZE,

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Wurst Behavior

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.