NEW CHINA BUFFET.

ICE MACHINE NOT CLEAN, SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA AND INTERIOR PANELS, HAVE BLACK SLIMY SUBSTANCE BUILD-UP INSIDE, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, ALONG RECEIPTS FROM COMPANY WHO CLEANED MACHINE, FAX #312746-4240, SERIOUS CITATION ISSUED: 7-38-005(A)

ALL EXIT/ENTRY DOORS IN POOR REPAIR, NOT PROPERLY MAINTAINED, APPROX., 1/4 GAP AT BOTTOM OF DOORS, INSTRUCTED TO REPAIR AND PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF ALL DOORS, SERIOUS CITATION ISSUED: 7-38-020

MUST RESEAL OR REPLACE RUSTY SHELVING INSIDE WALK IN COOLER AND DRY STORAGE AREAS,

MUST CLEAN AND SANITIZE THE FOLLOWING: INSIDE CABINETS UNDER THE HOT HOLDING ISLAND, ALL THE DRY FOOD BULK CONTAINERS, EXTERIOR OF THE RICE COOKER, ALL COOKING EQUIPMENT, AND PREP TABLE BOTTOM SHELVES, INSTRUCTED TO CLEAN ALL SURFACES, AND MAINTAIN IN A CLEANER FASHION,

FLOORS NOT CLEAN AND MAINTAINED IN REAR KITCHEN AREA UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

WALLS, CEILING AND LIGHT SHIELDS NOT CLEAN AND MAINTAINED IN REAR KITCHEN AREA, INSTRUCTED TO CLEAN/REPAIR WHERE NEEDED,

LIGHT TOO DIM BY HOT WATER TANK AREA, INSTRUCTED TO REPAIR,

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ON THE TOP OF THE PREP TABLE. CHICKEN AT 60F, 59F AND 58F TEMPERATURE. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW AND MUST BE STORED INSIDE THE COOLER NO TIME/TEMPERATURE LOG AVAILABLE. CITATION ISSUED CRITICAL, 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $ 75.00 AND TOTAL 20 LBS.

CAULKING AROUND THE WASHBOWL SINK IN WOMENS WASHROOM(ONE OUT OF THREE WASHBOWL SINK) WORN OUT, ALSO SPLASH GUARD OF THE 3 COMPARTMENT SINK CAULKING WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK.

RUSTED BOTTOM SHELVE OF THE PREP TABLE. INSTRUCTED TO REMOVE RUST OR REPLACE AND MAINTAIN.

MUST CLEAN AND SANITIZE THE FOLLOWING: INSIDE THE CABINET UNDER THE HOT HOLDING ISLAND, ALL THE DRY FOOD BULK CONTAINERS, EXTERIOR OF THE RICE COOKER,EXTERIOR OF THE WOK STATION,PREP TABLE BOTTOM SHELVE, AND ALL THE CHOPPING BOARDS AND MAINTAIN.

FLOORS AROUND THE CO2 MACHINE, AROUND AND BEHIND THE WATER HEATER, INSIDE THE ELECTRICAL ROOM, FURNACE ROOM, INSIDE THE WALK IN COOLER, WALK IN FREEZER, NEEDS DETAIL CLEANING AND MAINTAIN.

HOLES ALL OVER THE WALLS IN THE DISH WASHING AREA NEED TO BE SEALED. WALLS BY THE DISH MACHINE NEEDS DETAIL CLEANING AND MAINTAIN. VENT IN WOMENS WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

BURNED OUT LIGHT BULBS ON THE HOT HOLDING ISLAND AND ON THE HOOD IN THE KITCHEN. MUST REPLACE.

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE; FOUND 11 DOZENS EGGS ON TOP OF PREP REACH IN COOLER RANGING FROM 64.7-69.8F AND ABOUT 3LBS COOKED FISH AT 54.5F CERTIFIED FOOD MANAGER STATED, "FISH WAS COOKED YESTERDAY. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. ABOVE FOODS DISCARDED, V=$120. CRITICAL CITATION ISSUED, 7-38-005(A).

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES; OBSERVED ONE FOOD HANDLER WASHING HIS HAND INSIDE THE 2PART SINK. ANOTHER FOOD HANDLER SCRATCHING HER FACE AND NOSE WHILE PREPARING READY TO EAT FOODS (FRUITS)WITHOUT WASHING HER HANDS. INSTRUCTED HAND MUST BE WASHED AFTER ANY CONTAMINATING CONDITIONS, AT THE EXPOSED SINK, WITH WARM WATER AND SOAP. THE WASHING OF HANDS INSIDE A UTENSIL-WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010(A).

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED, FROM REPORT #521948, DATED 12-16-11. #30, PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, MUST LABEL AND MAINTAIN. #31, CLEAN-MULTI-USE UTENSILS MUST BE PROPERLY STORED. #32, MUST SEAL OR REPLACE RUSTY SHELVING UNITS INSIDE WALK IN COOLER AND DRY STORAGE AREAS, ALSO REPLACE CUTTING BOARDS AT PREP AREAS. #33, THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT AT BOTH PREP AREAS, BOTTOM PANELS OF PREP TABLES, MOP SINK, SHELVING UNITS, CAN OPENER, AND CABINETS UNDER BUFFET TABLES. #34, MUST REGROUT DISH WASHING AREA FLOOR, AND CLEAN FLOORS THRU-OUT PREP AREAS AND STORAGE AREAS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, ALSO CLEAN FLOOR DRAINS. #35, MUST CLEAN HOOD/FILTERS ABOVE COOKING EQUIPMENT AT BOTH PREP AREAS, LIGHT SHIELDS SAME AREAS AND REPLACE DAMAGED CEILING PANELS. #38, FAUCET AT 3PART SINK IN POOR REPAIR, MUST REPAIR OR REPLACE. #40, MUST PROVIDE THERMOMETERS FOR ALL COOLERS. #41, CLUTTER NOTED INSIDE STORAGE AREAS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. SERIOUS CITATION ISSUED, 7-42-090.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE BROKEN GASKETS FOR DOORS FOR TWO PREP REACH IN COOLERS AT HOT FOODS PREP AREA, AND SEAL RUSTY BOTTOM PANELS FOR TWO PREP TABLES AT VEGETABLE PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THRU-OUT HOT FOODS PREP AREA AND VENT COVERS THRU-OUT BOTH PREP AREAS, EXCESSIVE DUST ON THEM.