CHICAGO CUT STEAKHOUSE.

DOUBLE DOOR COOLER AT MAIN PREP LINE NOT CLOSING TIGHTLY, INSTRUCTED TO REPAIR.

NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN.

CLEAR LIQUID LARGE SQUEEZE BOTTLE NOT LABELED, INSTRUCTED TO LABEL.

KEEPING KNIVES AND SPOONS IN-USE IN A SANITIZED WATER. INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER OR SURFACE.

DOUBLE DOOR COOLER AT MAIN PREP LINE NOT CLOSING TIGHTLY, INSTRUCTED TO REPAIR.

NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN.

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

OBSERVED NO REMINDER STATEMENT OR DISCLOSURE FOR MENU ITEMS THAT WILL BE SERVED RAW OR COOKED TO ORDER (STEAKS,OYSTERS, TUNA, ETC.). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

OBSERVED MAJORITY OF FOOD HANDLER CERTIFICATES ON FILE TO BE EXPIRED. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND DOCUMENTATION OF COMPLETION ON SITE.

OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

OBSERVED BAR DISH MACHINE NOT PROVIDING ADEQUATE CHLORINE SANITIZER DURING FINAL RINSE. TEST STRIPS SHOWED CONCENTRATION AT 0 PPM CHLORINE. MACHINE WAS IN USE AT TIME OF INSPECTION, WITH A RACK OF WASHED, WARM AND WET DISHES INSIDE. INSTRUCTED THAT DISH MACHINE MUST BE REPAIRED TO PROVIDE ADEQUATE CHLORINE SANITIZER. INSTRUCTED TO USE ALTERNATE DISH MACHINE/3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE BARWARE UNTIL REPAIRED. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE CDPH HAS REINSPECTED THE MACHINE. PRIORITY VIOLATION: 7-38-030(C), CITATION ISSUED.

OBSERVED NO REMINDER STATEMENT OR DISCLOSURE FOR MENU ITEMS THAT WILL BE SERVED RAW OR COOKED TO ORDER (STEAKS,OYSTERS, TUNA, ETC.). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

OBSERVED MAJORITY OF FOOD HANDLER CERTIFICATES ON FILE TO BE EXPIRED. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND DOCUMENTATION OF COMPLETION ON SITE.

OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.

OBSERVED THE TOP OF THE HOBART MIXING MACHINE COVERED IN DUCT TAPE. MUST NOT USE TAPE AS MEANS TO REPAIR FOOD EQUIPMENT. MUST MAINTAIN ALL FOOD EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

OBSERVED LIGHT FIXTURES IN 2ND FLOOR DRY STORAGE WITHOUT PROPER SHIELDS AND END CAPS. INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS.

OBSERVED MOPS AND BROOMS STORED ON FLOOR IN MOP CLOSET. INSTRUCTED TO STORE ALL MOPS AND BROOMS INVERTED, OR 6 INCHES OFF THE FLOOR WHEN NOT IN USE.

OBSERVED MULTIPLE EXPIRED FOOD HANDLERS CERTIFICATES ON FILE. MUST REMOVE CERTIFICATES OF EMPLOYEES THAT ARE NO LONGER EMPLOYED AT THIS LOCATION AND RE-CERTIFY ANY STAFF THAT HAVE LAPSED. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

OBSERVED FRUITS AND VEGETABLES STORED IN ROOM OFF OF KITCHEN WITH WALLS AND CEILING IN DISREPAIR. MUST RESTORE ALL WALLS TO A SMOOTH EASILY CLEANABLE CONDITION. OBSERVED CEILING TILE IN DISREPAIR. REPLACE CEILING TILE.

OBSERVED LIGHT SHEILD MISSING ABOVE MAIN COOKING LINE. INSTALL AND MAINTAIN LIGHT SHEILD. OBSERVED LIGHT SHEILDS NEEDED IN ROOM WITH VEGETABLE STORAGE OFF OF MAIN KITHCEN. INSTALL AND MAINTAIN LIGHT SHEILD

OBSERVED 2ND FLOOR DRY STORAGE WITH STOCK LIQUOR AND FOOD ITEMS ON FLOOR. STORE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.

OBSERVED WIPING CLOTHS STORED ON COUNTER. MUST STORE WIPING CLOTHS IN SANITIZER BUCKETS WHEN NOT IN USE.

OBSERVED REFRIGERATOR CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING RAW FISH, LOBSTER AND CHICKEN AT IMPROPER TEMPERATURE OF 52.0F. REFRIGERATION UNIT WAS TAGGED. CRITCAL VIOLATION 7-38-005 (A)

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INCLUDING 3 LBS OF GROUPER AT 52.3F VALUED AT $115,4LBS OF LOBSTER TAILS AT 54.0F VALUED AT $261, 6 LBS OF SALMON AT 50.3F VALUED AT $384, 2 LBS OF DOVER SOLE VALUED AT $120 AT 53.5F, 1/2 LB OF TUNA AT 52.3 AT $42, 10LBS OF CHICKEN VALUED $500 ST 53.7F, 16 LBS OF CHICKEN AT 53.8F VALUED AT $368, 8LBS OF RIBS AT 52.9F VALUED AT $200. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)

OBSERVED FRUITS AND VEGETABLES STORED IN ROOM OFF OF KITCHEN WITH WALLS AND CEILING IN DISREPAIR. MUST RESTORE ALL WALLS TO A SMOOTH EASILY CLEANABLE CONDITION. OBSERVED CEILING TILE IN DISREPAIR. REPLACE CEILING TILE.

OBSERVED LIGHT SHEILD MISSING ABOVE MAIN COOKING LINE. INSTALL AND MAINTAIN LIGHT SHEILD. OBSERVED LIGHT SHEILDS NEEDED IN ROOM WITH VEGETABLE STORAGE OFF OF MAIN KITHCEN. INSTALL AND MAINTAIN LIGHT SHEILD.

OBSERVED 2ND FLOOR DRY STORAGE WITH STOCK LIQUOR AND FOOD ITEMS ON FLOOR. STORE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.

OBSERVED WIPING CLOTHS STORED ON COUNTER. MUST STORE WIPING CLOTHS IN SANITIZER BUCKETS WHEN NOT IN USE.

BAR GLASS MACHINE NOT MAINTAINED, 0 PPM CHLORINE. INSTRUCTED MANAGER GLASS MACHINE MUST SANITIZE AT 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030. CITATION ISSUED.

OBSERVED DUST BUILD UP BEHIND MEAT PREP WALK IN COOLER FAN CONDENSER. MUST CLEAN BACK OF MEAT WALK IN COOLER CONDENSER AND MAINTAIN.

OBSERVED PEELING CUALK BEHIND DISHWASH 3-COMPARTMENT SINK AND WALL. INSTRUCTED MANAGER TO RECAULK BETWEEN 3-COMAPARTMENT AND WALL.

2ND FLOOR CHEMICAL ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR THROUGHOUT.

FOUND ONE BOWL WITH RAW OYSTER WITHOUT TAG INSIDE THE WALK IN COOLER FOR MEAT/SHELLFISH. INSTRUCTED MANAGER THAT ALL SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING STORAGE/DISPLAY INSIDE THE COOLER. TAG MUST BE SAVED FOR THE NEXT 90 DAYS AFTER ALL SHELLFSIH HAS BEEN CONSUMED. CRITICAL VIOLATION 7-38-005(B). MANAGER DISCARDED THE SAID PRODUCT WORTH $144.00, TOTAL 4 LBS.

FOUND FILET MIGNON AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER IN THE COOK LINE. TEMPERATURE OF FILET MIGNON AT 44.5F TO 46.0F. TOTAL 39 LBS. MANAGER DISCARDED THE SAID PRODUCT TOTAL 39 LBS. WORTH $2,00.00. CRITICAL VIOLATION 7-38-005(A)

BROKEN AND MISSING FLOOR TILES IN THE COOK LINE AND AROUND THE FLOOR DRAIN IN THE SAME AREA. MUST REPAIR/REPLACE FLOOR TILES. MUST PROVIDE REPLACE FLOOR DRAIN COVER BEHIND THE BAR .

WALLS BEHIND THE 3 COMPARTMENT SINK WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

FOUND NO HAND SOAP ON THE EXPOSED HAND SINK BEHIND THE BAR. (ESTABLISHSMENT HAS BEEN OPEN FOR BUSINESS SINCE 7:00AM). INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST HAVE HAND SOAP AND PAPER TOWEL ALL THE TIMES. CITATION ISSUED CRITICAL 7-38-030. MANAGER/OWNER ASKED HIS EMPLOYEE TO PROVIDE HAND SOAP ON THE HAND SINK DURING INSPECTION.

LABEL ALL BULK FOOD CONTAINERS ON THE 2ND FLOOR STORAGE SHELVES.

MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK, AND THREE EXPOSED HAND SINKS IN THE DISHWASHING AREA AND PREP AND COOK LINE,(CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE)AND MAINTAIN. MUST INSTALL OR PROVIDE LID FOR THE BIG ICE BIN IN THE BAR.

MUST CLEAN ONE OF THE LIGHT SHIELD OF THE LIGHT BULB ON THE HOOD IN THE COOK LINE(WITH GREASE BUILD-UP) AND MAINTAIN. WHEELS OF THE DEEP FRYER AND OTHER COOKING EQUIPMENT WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. GREASE ACCUMULATED ON THE PIPES INSIDE THE DEEP FRYER AND DOOR. MUST CLEAN IN DETAIL AND MAINTAIN. MUST CLEAN INSIDE BOTTOM SHELVE OF THE 2 DOOR REACH IN FREEZER ON THE 2ND FLOOR AND MAINTAIN.

DUST BUILD-UP ON THE HOOD ABOVE THE DISH MACHINE. MUST CLEAN AND MAINTAIN.

ICE SCOOP BEHIND THE BAR MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

NOTED ASSORTED MULTI USE UTENSILS )PLATES,CUPS,BOWLS ETC)ON SHELVES AT THE PREP AREAS AND AT THE DISH WASHING ROOM NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI USE EQUIPMENT DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

NOTED SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN, SANITIZE MACHINE AND MAINTAIN.

INSTRUCTED TO CLEAN FLOOR DRAINS ESPECIALLY AT THE KITCHEN, AT THE DISH WASHING AREA AND AT THE BAR WITH DIRT AND SLIM.

NOTED TEMPERATURE OF WALK IN COOLER FOR DAIRY AND PRODUCE TO BE IMPROPER BETWEEN 50.2 AND 46.7F. INSTRUCTED NOT TO USE COOLER UNTIL PROPER TEMPERATURE OF 40F OR BELOW IS ATTAINED.MANAGER IMMEDIATELY CALLED COMPANY FOR REPAIRS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER TO BE IMPROPER:-EGGS 47.8F,PATTIES 65.3F,CORN BEEF HARSH 44.4F,PUREED PEA 47.2F,DIANE SAUCE 48.1F, COLE SLAW 48.3F, BLUE CHEESE 47.8F,TRUFFLE POTATOES 46.8F, STUFF TOMATOES 48.9F,CHEESE 47.2F,HALF AND HALF MILK 44.7F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 352 LBS OF PRODUCTS WORTH $1,215.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED(SOUPS,SALADS,CHICKEN,BEEF ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES THAT FOOD IS PREPARED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

NOTED ASSORTED MULTI USE UTENSILS )PLATES,CUPS,BOWLS ETC)ON SHELVES AT THE PREP AREAS AND AT THE DISH WASHING ROOM NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI USE EQUIPMENT DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

NOTED SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN, SANITIZE MACHINE AND MAINTAIN.

INSTRUCTED TO CLEAN FLOOR DRAINS ESPECIALLY AT THE KITCHEN, AT THE DISH WASHING AREA AND AT THE BAR WITH DIRT AND SLIM.

NOTED ASSORTED MULTI USE UTENSILS )PLATES,CUPS,BOWLS ETC)ON SHELVES AT THE PREP AREAS AND AT THE DISH WASHING ROOM NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI USE EQUIPMENT DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

INSTRUCTED TO CLEAN FLOOR DRAINS ESPECIALLY AT THE FOOD PREP AREA AND MAINTAIN.

INSTRUCTED TO CLEAN, ORGANIZE AND /OR REMOVE LINENS FROM THE FLOOR AT THE LINEN ROOM AND MAINTAIN.

NOTED A FEW PREPARED FOOD ITEMS IN REACH IN FREEZER NOT LABELED. MUST PROPERLY LABEL FOOD ITEMS WITH NAME AND DATE.

NOTED WATER SPILLS IN PREP AREA AND UNDER & AROUND DISH WASHER. MUST KEEP FLOORS DRY AS POSSIBLE TO PREVENT PEST PROBLEMS.

SMALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.

ANY CRACKS OR GAPS BETWEEN THE BASEBOARD TILES & THE BAR COOLERS' LEDGES MUST BE SEALED, TO PREVENT DIRT OR DEBRIS FROM ACCUMULATING.

OBSERVED A TOWEL BEING USED TO ELEVATE THE SMALL PIPES (UNDER THE DISHMACHINE), TO RUN TOWARDS THE DRAIN - MUST REMOVE & FIX.

BULK FOOD CONTAINERS MUST BE LABELED.

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. ICE BIN LIDS AT BAR MUST BE PROVIDED.

CONDENSERS OF SMALL COOLERS MUST BE FREE OF DUST. INTERIOR FLOOR OF BAR COOLER NEEDS CLEANING, DUE TO FOOD STAINS/SPILLS.

FLOORS IN DISHROOM MUST BE KEPT DRY, TO PREVENT PEST HARBORAGE, & ANY STOCK/SUPPLIES/LINEN MUST BE ELEVATED OFF THE FLOOR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE 1 DOOR STAND UP FREEZER NEAR THE EXPOSED HANDSINK AND THE 2 DOOR FREEZER IN THE LIQUOR STORAGE ROOM.