APR 9
2019
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EUREST DINING SERVICES.
YOUR CALL. 72/100
300 N LA SALLE ST · RIVER NORTH, CHICAGO
Last inspected April 9, 2019 · passed with conditions
9 of 11 inspections passed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
9 passed · 2 w/ conditions
VIOLATIONS
24
includes 4 critical
RECORDS COVER
8 YEARS
since Jun 2010
INSPECTION HISTORY
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE NOT DEMONSTRATING KNOWLEDGE OF HEALTH CODE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE EMPLOYEES SERVING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS ( BEEF, DELI...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT/ DIARRHEA CLEAN UP KIT, INSTRUCTED TO OBTAIN
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDS WASHING SIGNS IN EMPLOYEE TOILET ROOMS, INSTRUCTED TO INSTALL.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY NO REMINDER ON THE MENU, INSTRUCTED TO PROVIDE
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MGR. INSTRUCTED TO OBTAIN.
MAY 152018PASSED1 violationDETAILS
MAY 15
2018
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EMPLOYEE BELONGINGS STORED ON A COOLING RACK IN THE 7TH FLOOR COOLER. INSTRUCTED TO PROVIDE EMPLOYEE LOCKERS OR STORE EMPLOYEE BELONGINGS AWAY AND SEPARATE FROM FOOD AND FOOD EQUIPMENT.
JUL 282017PASSED1 violationDETAILS
JUL 28
2017
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND THE AUTOMATIC SENSOR FOR THE HAND WASHING MACHINE AT THE HAND SINK LOCATED NEXT TO THE LARGE ICE MACHINE NO RUNNING LONG ENOUGH WITH HOT AND COLD WATER.INSTRUCTED TO ADJUST AUTOMATIC FAUCET TIMER TO RUN WITH HOT AND COLD RUNNING WATER FOR A MININMUM OF 15 SECONDS AT ALL TIMES. MUST PROVIDE.
NOV 12016PASSED1 violationDETAILS
NOV 1
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF BOTH 6TH AND 7TH FLOOR ICE MACHINE PLASTIC TUBES NOT CLEAN, SLIGHT CALCIUM BUILD UP. MUST CLEAN/REPLACE UNCLEAN PLASTIC TUBES IN ICE MACHINES.
JAN 142016PASSED2 violationsDETAILS
JAN 14
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST/FOOD DEBRIS ON SHELVES IN PREP AREA ALSO OBSERVED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE. MUST CLEAN SHELVES AND EXTERIOR OF DISHMACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON PREP AREA CEILING VENTILATION COVERS/TILES. MUST CLEAN CEILING TILES AND VENTILATION COVERS ABOVE PREP AREA.
show all 11 inspections →
APR 32015PASSED3 violationsDETAILS
APR 3
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOOR BEHIND THE ICE MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE ICE MAKER CONNECTED TO THE WATER LINE.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER'S CERTIFICATE ON SITE. MUST PROVIDE.
APR 32014PASSED3 violationsDETAILS
APR 3
2014
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED MULTI USE UTENSILS(PLATES,CUPS,BOWLS)ON SHELVING NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PRO VIVE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN THE INNER LINING OF ICE MACHINE (LOWER LEVEL ) OF SLIGHT DISCOLORATION AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER THROUGH OUT THE SECOND FLOOR THAT IS USED MOSTLY FOR STORAGE AT THIS TIME. INSTRUCTED TO CLEAN,ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
JUN 242013PASSED1 violationDETAILS
JUN 24
2013
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CHIPPED WALL PAINT BEHIND CLEAN UTENSILS SHELVES, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.
JUN 42012PASSED3 violationsDETAILS
JUN 4
2012
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN PLATES MUST BE COVERED OR INVERTED UPON STORAGE, TO PREVENT CONTAMINATION. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR DRAINS OF 3-COMP. SINK IN DISHROOM (7TH FLOOR ) MUST BE FREE OF FOOD DEBRIS & KEPT CLEAN WHEN IN USE. DISHMACHINE CURTAINS MUST BE DE-LIMED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS DRAINS ON BOTH PREP/DISHWASHING AREAS MUST BE KEPT FREE OF DEBRIS/DIRT. FLOORS BEHIND HEAVY EQUIPMENT MUST BE CLEANED ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
SEP 292011PASS W/ CONDITIONS1 violationDETAILS
SEP 29
2011
PASS W/ CONDITIONS
1 violationDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE ON THE 7TH FLOOR. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE. FAX REINSPECTION LETTER TO (312) 746-4240. SERIOUS VIOLATION 7-38-005A.
JUN 112010PASSED2 violationsDETAILS
JUN 11
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Hand towel container in poor repair above handwash bowl. Must repair/maintain equipment.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed slight lime build up inside both ice machines. Must clean and maintain ice machines also must clean/replace unclean tubes inside ice machines.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →