SANITARY INSPECTION RECORD — CITY OF CHICAGO

CHICAGO DQ GRILL AND CHILL.

BEAT. 48/100

436 S WABASH AVE · SOUTH LOOP, CHICAGO

Last inspected April 27, 2017 · passed

Failed 3 of 19 inspections. 4 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
19
12 passed · 4 w/ conditions · 3 failed
VIOLATIONS
55
includes 4 critical
RECORDS COVER
7 YEARS
since Apr 2010

INSPECTION HISTORY

APR 27
2017
PASSED
6 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE CUTTING BOARDS IN THE PREP AREAS HAVE DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE INTERIOR AND SIDE EXTERIOR OF THE DEEP FRYERS HAS THICK GREASE, DIRT AND BURNED FOOD PARTICLES ON IT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MINOREmployee Hygiene
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THERE IS A FLOOR DRAIN IN THE FRONT PREP AREA IN FRONT OF THE HAND WASHING AND DUMP SINK THAT DOES NOT HAVE A COVER. INSTRUCTED TO PROVIDE AND MAINTAIN. THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING EQUIPMENT AND IN THE WALK IN FREEZER/COOLER HAS FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE WALLS AROUND THE STORAGE RACKS AND THE FILTERS ON THE VENTILATION HOOD IN THE FOOD PREPARATION AREA HAS FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THERE IS A LIGHT IN FRONT OF THE GRILL/FRYERS THAT IS NOT WORKING. INSTRUCTED TO FIX AND MAINTAIN. THERE ARE 2 LIGHTS IN THE REAR IN FRONT OF THE OFFICE THAT DOES NOT HAVE SHIELDS. MUST PROVIDE AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE FAUCET ON THE 3-COMPARTMENT SINK IS LOOSE, LEAKS FROM THE BASE AND IS HELD TOGETHER BY A TOWEL. INSTRUCTED TO FIX AND MAINTAIN.

AUG 29
2016
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALPest Activity
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT# 1950817 DATED 8-19-16 FOR VIOL 18(INADEQUATE INSECTS CONTROL, FOUND 40 LIVE FRUIT FLIES IN KITCHEN AND DINING ROOM AREAS, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE IS RECOMMEDED) DURING FOLLOW UP INSPECTION NOTED MORE FRUIT FLIES THAN INITIAL INSPECTION. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME, CRITICAL CITATION ISSUED 7-42-090.

AUG 19
2016
FAILED
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE INSECTS CONTROL, FOUND 40 LIVE FRUIT FLIES IN KITCHEN AND DINING ROOM AREAS, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE IS RECOMMEDED. SERIOUS CITATION ISSUED 7-38-020.

MINORFacility Condition
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BOXES OF FOOD STORED ON FLOOR, INSTRUCTED TO KEEP OFF BY 6" OR HIGHER.

FEB 4
2016
PASSED
2 violations
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY PIPE UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER IN SEVERAL PREP COOLERS, INSTRUCTED TO PROVIDE

APR 23
2015
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, HAMBURGERS AND GRAVY) WERE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SODA NOZZLES OF BEVERAGE STATION WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SODA NOZZLES.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN LIGHTS ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE LEFT BASIN PLUMBING OF THE 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

show all 19 inspections →
DEC 9
2014
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALOther
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 12/9/14 REPORT#1453656 PREVIOUS MINOR NOT CORRECTED FROM FEBRUARY 10, 2014 REPT #1228464 THE FOLLOWING NOT CORRECTED: #36 LIGHT SHIELD MISSING AT REAR PREP AREA. MUST REPLACE AND MAINTAIN AT ALL TIMES. #38 MUST INSTALL HOT AND COLD RUNNING WATER TO THE TOP OF ARTIC RUSH MACHINE (FROZEN DESSET) MUST INSTALL AND MAINTAIN FROZEN DESSERT MACHINE IS TAGGED HELD FOR INSPECTION AT THIS TIME, MACHINE CAN NOT BE USED UNTIL CORRECTED AND REINSPECTED. CONTACT DEPARTMENT OF HEALTH TO HAVE TAG REMOVED BY E-MAIL: CDPHFOOD@CITYOFCHICAGO.ORG CRITICAL VIOLATION 7-42-090 CITATION ISSUED PREVIOUS SERIOUS VIOLATION NOT CORRECTED

SERIOUSOther
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

SEE VIOLATION #14

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF REACH IN ICE CREAM FREEZER TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

DEC 2
2014
FAILED
2 violations
DETAILS
SERIOUSOther
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR NOT CORRECTED FROM FEBRUARY 10, 2014 REPT #1228464 THE FOLLOWING NOT CORRECTED: #36 LIGHT SHIELD MISSING AT REAR PREP AREA. MUST REPLACE AND MAINTAIN AT ALL TIMES. #38 MUST INSTALL HOT AND COLD RUNNING WATER TO THE TOP OF ARTIC RUSH MACHINE (FROZEN DESSET) MUST INSTALL AND MAINTAIN MUST CORRECT VIOLATION AND MAINTAIN SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINOR VIOLATIONS NOT CORRECTED.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF REACH IN ICE CREAM FREEZER TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FEB 10
2014
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS IN NEED OF REPLACING, DEEP CUTS, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AT 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL BUILD UP FROM GREASE TRAP. CORNERS IN NEED OF CLEANING AT COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AT COOKING EQUIPMENT AND 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD MISSING AT REAR PREP AREA. MUST REPLACE AND MAINTAIN AT ALL TIMES.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL HOT AND COLD RUNNING WATER TO THE TOP OF ARTIC RUSH MACHINE (FROZEN DESSET) MUST INSTALL AND MAINTAIN.

MAY 29
2013
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAN THE INTERIOR OF THE ICE MACHINE, REACH IN FREEZER UNDER THE COOKING EQUIPMENT-REMOVE EXCESS ICE, EXTERIOR OF THE GREASE TRAP AND NOZZLES ON THE SODA MACHINE.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST PROVIDE A COVER TO THE FLOOR DRAIN AT THE ENTRANCE OF THE PREP AREA.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOM, VENTILATION HOOD AND WALLS AROUND THE 3 COMP. SINK IN THE PREP AREA.

SEP 13
2012
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Inspector Comments: FOUND RESTROOM DOORS NOT SELF-CLOSING.

AUG 10
2012
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN UNDER DEEP FRYER AREAS/UNDER BOOTHS.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Correct By: Wednesday, October 31, 2012 Violation Codes: Inspector Comments: FOODHANDLER NOT WEARING HAIR RESTRAINT.

JUL 31
2012
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

FOUND RESTROOM DOORS NOT SELF-CLOSING.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOODHANDLER NOT WEARING HAIR RESTRAINT.

APR 4
2012
PASSED
2 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. (MUST STORE INVERTED).

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER STORED ON SHELVING UNITS.(COATS,ETC.)

MAR 1
2012
PASSED
2 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER STORED ON SHELVINGG UNITS.(COATS,ETC.)

MAR 1
2012
PASSED
2 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED).

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER STORED ON SHELVING UNITS.(COATS,ETC.)

SEP 27
2011
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PREP AREA CUTTING BOARDS IN POOR REPAIR(EDGES WITH DEEP CUTTING GROOVES). MUST REPLACE ALL DAMAGED CUTTING BOARDS OR REPAIR.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED GREASE BUILD UP ON EXTERIOR OF GREASE TRAP AND ON EXTERIOR OF ICE BIN UNDER SODA MACHINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD BUILD UP UNDER AND AROUND COOKING EQUIPMENT. MUST DETAIL CLEAN FLOOR UNDER THROUGHOUT PREP AREA AND INTERIOR OF ALL UNCLEAN FLOOR DRAINS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN WALLS AT PREP AREA AND MAINTAIN.

MINOREmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BOTH PREP AREA HANDWASH BOWLS DRAINING SLOWLY. MUST ROD OUT BOTH SINKS/MAINTAIN.

MAR 18
2011
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS- BEEF BURGERS, ICE CREAM, ETC.- ARE PREPARED. INSTRUCTED MANAGER TO HAVE AND POST CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. TICKET #H000071978 16.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN COOLERS GASKETS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES STAINED AROUND VENTILATION HOOD. MUST CLEAN OR REPLACE UNCLEAN CEILING TILES.

MINOREmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MENS WASHROOM HANDWASH BOWL HANDLE BROKEN. MUST REPAIR AND MAINTAIN SINK.

APR 9
2010
PASSED
1 violation
DETAILS
MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

not corrected

APR 2
2010
FAILED
5 violations1 CRITICAL
DETAILS
CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. Found outside dumpster areas not clean.(excessive garbage and grease on floors of dumpster areas.) Furthermore, oil container lid broke. serious violation. citation issued.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not swept throughout premises.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found missing floor drain cover at rear of premises.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Found light fixtures not shielded at rear cake preparation areas.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Found leaky faucet at 3compartment sink. Moreover, broken faucet handle at exposed hand sink at rear preparation areas.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN SOUTH LOOP