APR 13
2018
PASS 1 violation
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREPACKAGED COOKIES AT COUNTER HAVE NO LABELS. INSTRUCTED TO INSTALL LABELS WITH INGREDIENTS OF COOKIES.
CHICAGO EATS AND TREATS.
Chicago Health Dept
233 S WACKER DR · LOOP, CHICAGO
Last inspected 2018.
8 inspections on record since 2011 · Last inspected Apr 2018.
Last inspected Apr 2018. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
9
total on record
LAST INSPECTED
APR 2018
INSPECTION HISTORY
AUG 15
2017
PASS W/ CONDITIONS 1 violation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOOD NOT PROTECTED DURING DISPLAY. OBSERVED FOUR SMALL TRAYS OF FUDGE SITTING ON A COUNTER FOR SAMPLING WITHOUT ADEQUATE PROTECTION TO PREVENT FROM CONTANMINATION. INSTRUCTED MANAGER FUDGE MUST BE STORED BEHIND A SNEEZE GUARD AND GIVEN TO CUSTOMERS BY THE EMPLOYEES. MANAGER REMOVED FUDGE TRAYS FROM THE COUNTER DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005(A).
DEC 7
2016
PASS W/ CONDITIONS 2 violations 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
APPROX 7-LBS OF SLICED TURKEY BREAST INSIDE COOLER AT IMPROPER TEMPERATURES OF 46.9F,49.1F,44.8F.MUST MAINTAIN COLD FOODS 40.0F OR BELOW. FOOD REMOVED AND DISCARED BY MANAGER-CDI. APPROX COST $40.00. CRITICAL VIOLATION 7-38-005A.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY FAUCET ON 1 COMP SINK IN REAR.MUST REPAIR.
FEB 23
2016
PASS 1 violation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET NECK AT 1-COMP SINK LEAKY.MUST REPAIR.
NOV 23
2015
PASS W/ CONDITIONS 2 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS,PIZZA ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DUST ACCUMULATION ON CEILING AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
show all 8 inspections →
NOV 13
2015
PASS W/ CONDITIONS 2 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS,PIZZA ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DUST ACCUMULATION ON CEILING AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
SEP 5
2013
PASS · 0 violations
MAY 6
2011
PASS · 0 violations
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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