APR 13
2018
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHICAGO EATS AND TREATS.
EAT. 77/100
233 S WACKER DR · LOOP, CHICAGO
Last inspected April 13, 2018 · passed
Passed all 8 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
8
4 passed · 4 w/ conditions
VIOLATIONS
9
includes 1 critical
RECORDS COVER
6 YEARS
since May 2011
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREPACKAGED COOKIES AT COUNTER HAVE NO LABELS. INSTRUCTED TO INSTALL LABELS WITH INGREDIENTS OF COOKIES.
AUG 152017PASS W/ CONDITIONS1 violationDETAILS
AUG 15
2017
PASS W/ CONDITIONS
1 violationDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOOD NOT PROTECTED DURING DISPLAY. OBSERVED FOUR SMALL TRAYS OF FUDGE SITTING ON A COUNTER FOR SAMPLING WITHOUT ADEQUATE PROTECTION TO PREVENT FROM CONTANMINATION. INSTRUCTED MANAGER FUDGE MUST BE STORED BEHIND A SNEEZE GUARD AND GIVEN TO CUSTOMERS BY THE EMPLOYEES. MANAGER REMOVED FUDGE TRAYS FROM THE COUNTER DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005(A).
DEC 72016PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
DEC 7
2016
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
APPROX 7-LBS OF SLICED TURKEY BREAST INSIDE COOLER AT IMPROPER TEMPERATURES OF 46.9F,49.1F,44.8F.MUST MAINTAIN COLD FOODS 40.0F OR BELOW. FOOD REMOVED AND DISCARED BY MANAGER-CDI. APPROX COST $40.00. CRITICAL VIOLATION 7-38-005A.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY FAUCET ON 1 COMP SINK IN REAR.MUST REPAIR.
FEB 232016PASSED1 violationDETAILS
FEB 23
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET NECK AT 1-COMP SINK LEAKY.MUST REPAIR.
NOV 232015PASS W/ CONDITIONS2 violationsDETAILS
NOV 23
2015
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS,PIZZA ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DUST ACCUMULATION ON CEILING AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
show all 8 inspections →
NOV 132015PASS W/ CONDITIONS2 violationsDETAILS
NOV 13
2015
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS,PIZZA ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DUST ACCUMULATION ON CEILING AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →