JAN 4
2017
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHICAGO HILTON & TOWERS.
YOUR CALL. 70/100
720 S MICHIGAN AVE · SOUTH LOOP, CHICAGO
Last inspected January 4, 2017 · passed
10 of 12 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
12
10 passed · 1 w/ conditions · 1 failed
VIOLATIONS
35
includes 1 critical
RECORDS COVER
6 YEARS
since Jul 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE BUILD UP NOTED ON PANTRY STATION PREP COOLER, INSTRUCTED TO REMOVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING GROUT AND TILES AT DISH WASHING AREA. STANDING WATER NOTED IN DISH WASHING AREA, INSTRUCTED TO KEEP DRY AND RE-GROUT TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN A1 WALK-IN COOLER, INSTRUCTED TO PROVIDE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER IN SEVERAL COOLERS, INSTRUCTED INSTALL.
DEC 292016FAILED6 violationsDETAILS
DEC 29
2016
FAILED
6 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INADEQUATE FOOD PROTECTION FOUND OMLET STATION AT DINING AREA WITH NO SNEEZE GUARD. CUSTOMERS BREATHING OVER OPEN FOOD CONTAINERS, INSTRUCTED TO INSTALL A SNEEZE GUARD. SERIOUS CITATION ISSUED 7-38-005(A).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE BUILD UP NOTED ON PANTRY STATION PREP COOLER, INSTRUCTED TO REMOVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING GROUT AND TILES AT DISH WASHING AREA. STANDING WATER NOTED IN DISH WASHING AREA, INSTRUCTED TO KEEP DRY AND RE-GROUT TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN A1 WALK-IN COOLER, INSTRUCTED TO PROVIDE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER IN SEVERAL COOLERS, INSTRUCTED INSTALL.
JAN 122016PASSED6 violationsDETAILS
JAN 12
2016
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SNEEZE GUARD OR A BARRIER AT OMLET COOKING AREA. INSTRUCTED TO INSTALL A SNEEZE GUARD TO PROTECT FROM CUSTOMERS CONTAIMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOOD STRAINERS WITH LOOSE WIRES, INSTRUCTED O USE ONLY SOUND UTENSILS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT NOTED AT WALLS AND CEILING OF SILVER WEAR WASHING AREA, INSTRUCTED TO REMOVE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM DOOR NOT SELF CLOSING NEXT TO PREP AREA, INSTRUCTED TO INSTALL A SELF CLOSING DEVICE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN PASTRIES AREA. INSTRUCTED TO WEAR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP TETHERED WITH A CHIAN, ICE SCOOP HOLDER NAILED TO WALL. INSTRUCTED TO KEEP FREE FOR PROPER WASHING AND SANITAIZING.
APR 142015PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
APR 14
2015
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED THE OMELLETE BAR EXPOSED HAND SINK WITHOUT HAND SOAP AND PAPER TOWELS DURING PREPARATION. INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED A FOOD HANDLER IN THE KITCHEN WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT.
AUG 222014PASSED4 violationsDETAILS
AUG 22
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE CUTTING BOARDS THAT ARE WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE COOKING EQUIPMENT, SIDES OF FRYERS TO REMOVE GREASE BUILD UP. CLEAN UNDER AND AROUND HOT LINE TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FLOOR DRAIN UNDER LINE AND NEAR REACH IN COOLER IN NEED OF CLEANING TO REMOVE ALL DEBRIS.
show all 12 inspections →
APR 32014PASSED1 violationDETAILS
APR 3
2014
PASSED
1 violationDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
IN NEED OF ADDITIONAL LIGHT AT POT WASH AREA LIGHT SHIELD NEEDED. MUST CORRECT AND MAITAIN AT ALL TIMES.
MAR 202012PASSED2 violationsDETAILS
MAR 20
2012
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND EXTERIOR OF DISHMACHINE NOT CLEAN.
DEC 12011PASSED2 violationsDETAILS
DEC 1
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON EXTERIOR OF POT WASH 3-COMPARTMENT SINK. MUST CLEAN EXTERIOR OF SINK AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD STAINS ON WALL UNDER/BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN UNCLEAN WALL.
JUN 202011PASSED3 violationsDETAILS
JUN 20
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN - OBSERVED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS AND FOOD DEBRIS INSIDE OF GAP UNDER COUNTER AT STARBUCKS COUNTER. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES DAMAGED ALONG COOKLINE. MUST REGROUT ALL DAMAMGED FLOOR TILES AND CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD BUILD UP ON WALLS UNDER STARBUCKS COUNTER. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
DEC 212010PASSED2 violationsDETAILS
DEC 21
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Exterior of dishmachine needs to be wiped down.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Found mop buckets not stored properly by dishmachine.(must store at mop sink areas).
JUL 202010PASSED2 violationsDETAILS
JUL 20
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found interior of ice cream cooler not clean.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found floors not clean at dishwashing areas.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →