Chicago Philly Steak, LLC

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP OR PAPER TOWELS AT EXPOSED HAND SINK. MUST PROVIDE SOAP AND PAPER TOWELS ALWAYS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

IMPROPER THAWING, NOTED CHICKEN IN SINK WITHOUT RUNNING WATER WHILE BEING THAWED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENING NOT PROTECTED. REAR DOOR OPEN WITHOUT PROTECTIVE SCREEN ON DOOR, MUST PROTECT EXIT DOORS PREVENTING RODENT ENTRANCE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE AREA NOT MAINTAINED. NOTED 4 LARGE WHITE CONTAINERS WITH GREASE AND WATER MIXED TOGETHER WITHOUT ANY COVERING. MUST MAINTAIN AREA.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

EMPLOYEE'S TOILET NOT MAINTAINED OR CLEANED, MUST KEEP CLEAN AT ALL TIMES, TOILET BOWL NOT CLEAN INSIDE AND OUTSIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

KEEP FLOORS CLEAN THROUGHOUT UNDER AND BEHIND ALL EQUIPTMENT AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL WALLS MUST BE SMOOTH AND EASY CLEANABLE, WITHOUT CARDBOARD ON WALLS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

KEEP THERMOMETERS IN COOLERS, AT THE WARMEST POSITION.