Chicago Pit Stop BBQ

APPROVED THAWING METHODS USED

Improper thawing, Found a large bucket of frozen raw chicken being thawed in cold standing water in 3-comp sink, instructed to thaw according to health code, ie.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Found about 30 mouse droppings behind grease trap at main prep kitchen, instructed manager to eliminate rodents activity , pest control service recommended. priority foundation violation 7-38-020 (A).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

See violation #60.

PREVIOUS CORE VIOLATION CORRECTED

Previous violation not corrected from report # 2612400 dated on 2-19-25 for violation #55 ( Inspector Comments: 6-201.13 : MUST FINISH AND MAKE WALL OVER 3- COMPARTMENT SINK,FRONT CASHIER AREA AND PIT AREA AND WHERE NEEDED TO BE SMOOTH AND EASILY CLE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST FINISH AND MAKE WALL OVER 3- COMPARTMENT SINK,FRONT CASHIER AREA AND PIT AREA AND WHERE NEEDED TO BE SMOOTH AND EASILY CLEANABLE.OBSERVED CHIPPING CONCRETE WALL IN REAR PREP/DISH WASHING AREA MUST MAKE SMOOTH AND EASILY CLEANABLE.MUST...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST FINISH AND MAKE WALL OVER 3- COMPARTMENT SINK,FRONT CASHIER AREA AND PIT AREA AND WHERE NEEDED TO BE SMOOTH AND EASILY CLEANABLE.OBSERVED CHIPPING CONCRETE WALL IN REAR PREP/DISH WASHING AREA MUST MAKE SMOOTH AND EASILY CLEANABLE.MUST...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17 : MUST CLEAN DUST BUILD UP FROM CEILING VENTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2611071 1/24/25 NOT CORRECTED - #49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS & WHEEL BASES.#55-6-201.11 : MUST CLEAN EXCESSIVE GREASE AND DIRT BUILD UP ON WALL...

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS APPX. 30LBS. COOKED RIB TIPS ON TOP RACK INSIDE OF BBQ PIT RANGING FROM 100.2F-122.3F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 30LBS. $500....

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM LOWER SHELVING UNIT OF REAR PREP TABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST FINISH AND MAKE WALL OVER 3- COMPARTMENT SINK,FRONT CASHIER AREA AND PIT AREA AND WHERE NEEDED TO BE SMOOTH AND EASILY CLEANABLE.OBSERVED CHIPPING CONCRETE WALL IN REAR PREP/DISH WASHING AREA MUST MAKE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST BUILD UP FROM CEILING VENTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2595839 6/6/24 NOT CORRECTED- #47-: 4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER & FREEZER SHELVING UNITS.#48- 4-301.12 : OBSERVED A LARGE PLASTIC BINS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK TO BE P...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR SCREEN DOOR & FRONT DOOR MUST MAKE TIGHT FITTING TO PREVENT RODENT ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE MISSING GASKETS ON WALK IN COOLER & FREEZER

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER & FREEZER SHELVING UNITS

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.12 : OBSERVED A LARGE PLASTIC BINS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK TO BE PROPERLY SANITIZED. MUST GET A SMALLER BINS OR A LARGER SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALK IN COOLER-SHELVING UNITS, FAN GUARD COVERS, COMPRESSOR UNIT.STORAGE RACKS,DISH RACKS,FRYER CABINETS & WHEEL BASES,PREP TABLES,GLASS ON PIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13: MUST REPAIR OR REPLACE DAMAGED FRONT WINDOW & FRAME,WINDOW BEHIND BBQ PIT,GAPS IN & LOOSE WALL BASES NEAR MOP SINK AND WHERE NEEDED,FLOOR IN POOR REPAIR IN WALK IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 : MUST CLEAN EXCESSIVE GREASE AND DIRT BUILD UP ON WALLS & CEILINGS, BEAMS THROUGHOUT PREMISES ,INCLUDING WALK IN COOLER,LOBBY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR,AWAY FROM WALLS AND IN BETWEEN EQUIPMENT

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

: 6-202.11 : MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS WHERE NEEDED

ALLERGEN TRAINING AS REQUIRED

2-102.13 : MUST PROVIDE A FOOD ALLERGEN FOR ALL FOOD MANAGERS AND MAINTAIN

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HOT LINKS, CHICKEN,RIB TIPS,ETC)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 1:57 P.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION IS...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF 2LBS.-PRECOOKED CHICKEN WINGS AT 89.1F INSIDE OF FRYER BASKET.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.2LBS. $40.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS SUCH AS 14LBS. PORK HOT LINKS-45.7F-47.1F.16LBS. TURKEY HOT LINKS-45.9F-48.9F.6.5LBS. BARBEQUE CHICKEN-46.0F-48.9F.6LBS. TURKEY TIPS-49.3F-51.4F DATE MARKED FROM 5/19-5/22 INSIDE OF 1- DOOR GLASS REACH I...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX.100 OR MORE MICE DROPPINGS ON FLOOR AND WINDOW LEDGE AT FRONT WINDOWS AT SERVICE COUNTER AND PIT,ON PIPES OF COOKING EQUIPMENT,ON FLOOR BEHIND GREASE TRAP,OIL SHELF, DISH RACK ,CHEMICAL STORAGE SHELF,HOT WATER TANK,PALLETS,L...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG BOTTOM OF REAR SCREEN DOOR & FRONT DOOR MUST MAKE TIGHT FITTING TO PREVENT RODENT ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSEERVED BUCKETS OF FOOD STORED ON FLOOR IN WALK IN COOLER AND A PLASTIC BIN WITH FOOD IN WALK IN FREEZER MUST STORE FOOD PRODUCT OFF OF FLOOR AND PLACE ON SHELVING UNITS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE MISSING GASKETS ON WALK IN COOLER & FREEZER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM WALK IN COOLER & FREEZER SHELVING UNITS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED A OVERSIZED POT TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK TO BE PROPERLY SANITIZED. MUST GET A SMALLER POT OR A LARGER SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALK IN COOLER-SHELVING UNITS, FAN GUARD COVERS, COMPRESSOR UNIT.STORAGE RACKS,DISH RACKS,FRYER CABINETS & WHEEL BASES,PREP TABLES,GLASS ON PIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE GREASE AND DIRT BUILD UP ON WALLS & CEILINGS, BEAMS THROUGHOUT PREMISES ,INCLUDING WALK IN COOLER,LOBBY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE LOOSE CEILING PANEL OVER PREP TABLE,DAMAGED FRONT WINDOW & FRAME,WINDOW BEHIND BBQ PIT,HOLE IN WALL NEXT TO MOP SINK,BEHIND HOT WATER TANK,BROKEN CONCRETE FLOOR IN FRONT OF 1- DOOR GLASS REACH IN COOLER,GAPS IN & LOOSE WALL BAS...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR,AWAY FROM WALLS AND IN BETWEEN EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN GREASE AND DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN PREP AREAS AND BURNTOUT LIGHTS WHERE NEEDED.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE A FOOD ALLERGEN FOR ALL FOOD MANAGERS AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2574606 4/19/23 NOT CORRECTED-#47-4-501.12 : OBSERVED THE CUTTING BOARD IN THE FRONT PREP AREA WITH DEEP DARK SEAM. MUST REPLACE AND MAINTAIN.#55-6-201.17 : OBSERVED THE PIPES BEHIND THE COOKING EQUIPMENT WITH GR...

PROPER HOT HOLDING TEMPERATURES

OBSERVED TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES IN THE PREP AREA ON RACKS: 3 BINS OF COOKED RIB TIPS AT IMPROPER INTERNAL TEMPERATURES BETWEENS 83.4F- 106.1F. PREMISIES HAS NO TEMPERATURE LOGS. FOOD DISCARDED AND DENATURED TOTALED 40LBS AT $3...

APPROVED THAWING METHODS USED

INSTRUCTED MANAGER ON PROPER THAWING UNDER COOL RUNNING WATER OR INSIDE THE WALK IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE CUTTING BOARD IN THE FRONT PREP AREA WITH DEEP DARK SEAM. MUST REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE PIPES BEHIND THE COOKING EQUIPMENT WITH GREASE AND DEBRIS BUILD UP. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN THE FILTER AND HOOD ABOVE THE FRYERS TO REMOVE GREASE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED THE FOOD HANDLER ON DUTY WITHOUT IDPH FOOD HANDLER TRAINING AS REQUIRED. MUST COMPLY OR CITATIONS WILL FOLLOW.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE CUTTING BOARD IN THE FRONT PREP AREA WITH DEEP DARK SEAM. MUST REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE PIPES BEHIND THE COOKING EQUIPMENT WITH GREASE AND DEBRIS BUILD UP. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN THE FILTER AND HOOD ABOVE THE FRYERS TO REMOVE GREASE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, ROLLING CARTS, SHELVING UNITS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS, SOOT, DUST, GREASE BUILDUP ON VENTILATION HOODS, ELECTRICAL WIRING, ON WALLS AND CEILINGS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP ON BOTTOM OF FRONT AND REAR DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR AROUND WATER HEATER, UNDER PALLETS, ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. OBSERVED OVER 20 FLYING INSECTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVI...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOX OF FRIES STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR. INSTRUCTED MAANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, ROLLING CARTS, SHELVING UNITS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING DRAINPIPE UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE WASTE GREASE DUMPSTER NOT COVERED. INSTRUCTED MANAGER TO PROVIDE TIGHT-FITTING LIDS ON ALL DUMPSTERS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON VENTILATION FAN IN WASHROOM. OBSERVED DEBRIS ON FLOORS, SOOT, DUST, GREASE BUILDUP ON VENTILATION HOODS, ELECTRICAL WIRING, ON WALLS AND CEILINGS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELDS IN REAR DISH WASHING, UTENSIL AND SINGLE SERVICE STORAGE AREA. INSTRUCTED MANAGER TO REPLACE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4IN GAP AT TOP OF EXTERIOR REAR DOOR TO ALLEY. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST ENTRY

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS STORED ON FLOOR IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR FOR THE PREVENTION OF PEST HARBORAGE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FRONT HANDSINK(NEAR SMOKER) NOT MAINTAINING ADEQUATE HOT WATER TEMPERATURE OF 100F.HOT WATER AT SINK AT 70.8F AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN ALL HANDSINKS WITH HOT WATER TEMPERATURE OF 100F MINIMUM....

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4IN GAP AT TOP OF EXTERIOR REAR DOOR TO ALLEY. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST ENTRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS STORED ON FLOOR IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR FOR THE PREVENTION OF PEST HARBORAGE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FRONT HANDSINK(NEAR SMOKER) NOT MAINTAINING ADEQUATE HOT WATER TEMPERATURE OF 100F.HOT WATER AT SINK AT 70.8F AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN ALL HANDSINKS WITH HOT WATER TEMPERATURE OF 100F MINIMUM....

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS SCATTERED IN REAR DRY STORAGE/DISHWASHING AREA(ALONGSIDE WALK-IN COOLER, BEHIND PALLETS ON FLOOR). INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DROPPINGS,CLEAN AND SANITIZE ALL AREAS AND INFORM PEST CONTROL SERV...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4IN GAP AT TOP OF EXTERIOR REAR DOOR TO ALLEY. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST ENTRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS STORED ON FLOOR IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR FOR THE PREVENTION OF PEST HARBORAGE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT FRONT HANDSINK NEAR BARBECUE SMOKER AND TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED POTATO SALAD AT 56.1F, COOKED RIBS 51.1F, COLESLAW AT 52.3F AND BAKED BEANS 50.1F. WALK-IN COOLER THAT FOOD WAS IN WAS TAGGER FOR IMPROPER TEMPERATURE FROM PREVIOUS INSPECTION. TOTAL OF FOOD DISGARDED AND DENATURED IS 15LBS AT $100. PRIORIT...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED WALK IN COOLER AT IMPROPER TEMPERATURE AT 50.0F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-3...

PERSONAL CLEANLINESS

OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS NEAR BARBECUE SMOKER COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK UNDERNEATH 3 COMPARMTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT FRONT HANDSINK NEAR BARBECUE SMOKER AND TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF COOKED SAUSAGE LINKS AT 50.0F, COOKED CHICKEN AT 49.8, COOKED TURKEY 51.6F, POTATO SALAD AT 48.3F, COLESLAW DRESSING 48.3 AND COLESLAW AT 48.7F. MANAGER DISCARDED AND DENATURED 49LBS AT $700.ALL COLD TCS...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED WALK IN COOLER AT IMPROPER TEMPERATURE AT 50.5F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-3...

PERSONAL CLEANLINESS

OBSERVED MALE EMPLOYEE PREPARING FOOD AT BARBECUE SMOKER WITHOUT A HAIR RESTRAINT. MALE EMPLOYEE VOLUNTARILY PLACE HAIR NET ON HEAD AND CONTINUED WORKING. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS NEAR BARBECUE SMOKER COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK UNDERNEATH 3 COMPARMTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE RUBBER GASKET AROUND THE WALK IN COOLER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE FLOORS, WALL, FAN COVERS AND SHELVES INSIDE THE WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS ALONG THE FLOOR AND WALL BASE IN THE WASHROOM. MUST SEAL TO PREVENT ENTRY POINT FOR PESTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 20 LIVE FLIES SCATTERED THROUGH OUT THE REAR DISH WASHING/PREP AREA ON THE WALLS,TABLE AND CEILING. INSTRUCTED MANAGER TO REMOVE AND CLEAN AFFECTED AREAS. ALSO CONTACT PC FOR SERVICES. PRIORITY FOUNDTION CITATION ISSUED #7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE RUBBER GASKET AROUND THE WALK IN COOLER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE FLOORS, WALL, FAN COVERS AND SHELVES INSIDE THE WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS ALONG THE FLOOR AND WALL BASE IN THE WASHROOM. MUST SEAL TO PREVENT ENTRY POINT FOR PESTS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASHING SINK IN THE DISH WASHING AREA AND THE FRONT PREP/GRILLING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

PROPER DATE MARKING AND DISPOSITION

FOUND COLESLAW AND COOKED CHICKEN WITHOUT LABELING IN THE WALK IN COOLER AND THE FRONT PREP REFRIGERATOR NOT LABELED. READY TO EAT TCS FOODS HELD OVER 24 HOURS SHALL BE LABELED WITH A PREPARE AND DISCARD DATE NO MORE THAN 7 DAYS AFTER PREPARATION. IN...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BUCKETS OF BARBECUE SAUCE IN THE WALK IN COOLER AND OVER STOCK IN THE REAR STORAGE AREA STORED ON PALLETS ON THE FLOOR. INSTRUCTED TO PROPERLY STORE ON SHELVING 6 INCHES OR MORE OFF THE FLOOR FOR EASILY CLEANING AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE WALK IN COOLER DOOR NOT CLOSING TIGHTLY(HANDLE LATCH IS BROKEN). INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE 3 COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE CEILING WITH EXPOSED ELECTRICAL AND WATER PIPES IN THE DISH WASHING AND PREP AREAS (WITHOUT CEILING TILES). INSTRUCTED TO PROVIDE CEILING COVERING AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LARGE OVEN IN THE FRONT GRILLING AREA NOT IN USE. INSTRUCTED TO REMOVE AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 20 MICE DROPPINGS SCATTERED IN THE CORNERS OF THE REAR DISH WASHING AND STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-3...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN WALK IN COOLER: 4 STACKED LARGE, DEEP BUS PANS WITH COOKED RIBS DATED YESTERDAY AT IMPROPER TEMPRATURES IN WALK IN COOLER RANGING FROM 45.9-49.0F. INSTD ON PROPER COOLING METHODS AND WITHIN REQU...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INADEQUATE SHELVING FOR WALK IN COOLER. INSTD TO PROVIDE ADEQUATE SHELVES, PALLETS ARE PROHIBITED. SHELVING MUST BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. REMOVE FOIL LINING FROM SHELVES THROUGH OUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR IN POOR REPAIR IN FRONT OF THE MOP SINK, INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLBASE IN TOILET ROOM IN POOR REPAIR, NOT TIGHT FITTING TO WALL. INSTD TO REPAIR AND MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REAR STORAGE CEILING WITH A BLACK SUBSTANCE, INSTRUCTED TO REPLACE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METAL STEM THERMOMETERS ON SITE FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A RUSTY STORAGE TABLE IN THE FRYER AREA, INSTRUCTED TO REMOVE THE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE STORAGE RACKS IN THE REAT WALK-IN NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR IN POOR REPAIR IN FRONT OF THE MOP SINK, INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REAR STORAGE CEILING WITH A BLACK SUBSTANCE, INSTRUCTED TO REPLACE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

OBSERVED NON COMPLIANCE WITH PREVIOUS SERIOUS VIOLATION FROM REPORT #2151160 DATE 3/29/2018 #35 UNFINISHED WALLS(DRYWALL)BEHIND THE 3 COMPARTMENT SINKAND THE ENTIRE WALL BEHIND EXPOSED HAND SINK. INSTD. TOFINISH WALLS SO AS TO BE SMOOTH, EVEN, NON PO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A RUSTY STORAGE TABLE IN THE FRYER AREA, INSTRUCTED TO REMOVE THE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE STORAGE RACKS IN THE REAR WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR IN POOR REPAIR FRONT OF THE MOP SINK, INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED UNSEALED WALLS EAST COOKING AREA, AND WEST OF THE PIT AREA, INSTRUCTED TO SEAL/PAINT. ALSOREAR STORAGE CEILING WITH A BLACK SUBSTANCE INSTRUCTED TO REMOVE/RESEAL/PAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO VENTILATION FAN IN THE EMPLOYEES RESTROOM, INSTRUCTED TO PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED A TUB OF PRE COOKED RIBS COOKED 3/28/2018 STORED AT THE PIT (PIT NOT ON AT THIS TIME). THE TUB FOUND AT IMPROPER TEMPERATURES, BOTTOM OF TUB 52.2*F, AND THE TOP WAS 64.2*F AT THIS TIME. INSTRUCTED TO DENATURE AND DISPOSE OF THESE 10LBS. OF ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED THE PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 2069818 DATE 7/13/2017. CORRECT BY DATE 10/13/2017. VIOLATION #35 UNFINISHED WALLS(DRYWALL)BEHIND 3- COMPARTMENT AND THE ENTIRE WALL BEHIND EXPOSED HANDSINK. INSTD TO FINISH WALLS SO A...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A RUSTY STORAGE TABLE IN THE FRYER AREA, INSTRUCTED TO REMOVE THE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE STORAGE RACHS IN THE REAR WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR IN POOR REPAIR IN FRONT OF THE MOP SINK, INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED UN SEALED WALLS EAST COOKING AREA, AND WEST OF THE PIT AREA, INSTRUCTED TO SEAL/PAINT. ALSO REAR STORAGE CEILING WITH A BLACK SUBSTANCE INSTRUCTED TO REMOVE, RESEAL/PAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO VENTILATION FAN IN THE EMPLOYEES RESTROOM, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CONDENSOR LINE LEAKING IN WALK IN COOLER. INSTD TO REPAIR. CARDBOARD LINING ON BOTTOM OF SHELVES IN UPRIGHT COOLER. INSTD TO REMOVE ALL LINING AND MAINTAIN SURFACES CLEAN AND DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

UNFINISHED WALLS (ALL DRYWALL) BEHIND 3-COMPARTMENT AND ENTIRE WALL BEHIND EXPOSED HANDSINK. INSTD TO FINISH WALLS SO AS TO BE A SMOOTH, EVEN, NON POROUS EASILY CLEANABLE SURFACE. RECENTLY PAINTED WALLS AND CEILINGS THROUGH OUT PREMISES IN BLACK COLO...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTSHIELD MISSING FOR WALK IN FREEZER LIGHT. PROVIDE SAME.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE TOILET ROOM DOOR LOCATED IN PREP AREA NOT SELF CLOSING. INSTD TO CORRECT SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR BEHIND THE GREASE TRAP IN THE KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE THE CEILING TILES THAT ARE FALLING DOWN OR WATER STAINED IN THE REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE THE MISSING LIGHT SHIELD IN THE REAR FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE VENTILATION HOOD AND FILTERS, INTERIOR OF DEEP FRYERS, GAS LINES BEHING COOKING EQUIPMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORN CUTTING BOARDS, WARPED, AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN BOARDS. MISSING DOOR HANDLE AT INTERIOR OF WALK-IN COOLER. REPLACE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WORN/STAINED CEILING TILES IN FRONT BY BBQ PIT. REPLACE AND MAINTAIN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT OUT IN FRONT UPRIGHT REFRIGERATION UNIT. INSTD TO REPLACE SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER MISSING FOR WALK-IN COOLER. PROVIDE SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALUMINUM FOIL ON STORAGE SHELVES. INSTD TO REMVOE SAME SO AS SURFACES TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG WALL BASE BEHIND GREASE TRAP NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHTSHIELD IN REAR PREP AREA. REPLACE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK UNDER REAR 3-COMPARTMENT SINK. INSTD TO REPAIR SAME AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METAL STEM THERMOMETER ON SITE FOR FOOD HANDLERS. PROVIDE SAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL PREPARED FOOD IN WALK-IN COOLER AND LABEL THE BULK FOOD CONTAINERS IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORN CUTTING BOARDS IN MAIN PREP AREA. REPLACE AND MAINTAIN THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF FRYERS, COOLERS, CABINET UNDER EXPOSED SINK, LEDGES,SHELVES, PALLETS, ETC NEED CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE WATER STAINED CEILING TILES IN ALL AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEAL CRACKS IN FLOOR AND REPLACE MISSING FLOOR TILES WHERE NECESSARY TO PREVENT PEST HARBORAGE. KEEP FLOOR AT REAR DRY AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL LOOSE BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS UNDER SINKS, ETC IN ALL AREAS. CLEAN ALL CEILING AND WALL VENTS (DUST/SMOLE BUILDUP

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

THE OUTSIDE DUMPSTER IS MISSING ONE COVER FROM THE SIX COVER UNIT. NOT INSECT OF RODENT PROOFED. MUST PROVIDE MISSING COVER. ALSO THE GREASE WASTE CONTAINER THICK WITH GREASE ON TOP AND SIDES SOURCE OF FOOD FOR THE RODENTS. MUST REMOVE THE GREASE AN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD, COOKING EQUIPMENT, FRYERS, STOVE, GRILL, ETC

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEAL CRACKS IN FLOOR AND REPLACE MISSING FLOOR TILES WHERE NECESSARY TO PREVENT PEST HARBORAGE. KEEP FLOOR AT REAR DRY AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL LOOSE BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS UNDER SINKS, ETC IN ALL AREAS. CLEAN ALL CEILING AND WALL VENTS (DUST/SMOLE BUILDUP).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREAS. PROVIDE ADEQUATE LIGHTING IN REACH-IN COOLER AND PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKNG FAUCET AT FRONT 3-COMP SINK HAS A STEADY STREAM OF WATER. PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEAL CRACKS IN FLOOR AND REPLACE MISSING FLOOR TILES WHERE NECESSARY TO PREVENT PEST HARBORAGE. KEEP FLOOR AT REAR DRY AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AT REAR IN THE FORM OF BOXES TO PREVENT RODENT HARBORAGE. ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORN CUTTING BOARDS IN MAIN PREP AREA. REPLACE SAME AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF COOLER INCLUDING DOOR TRACK, GASKETS NOT CLEAN, DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL AND WALL TRIM NEXT TO REAR 3-COMPARTMENT SINK, IN POOR REPAIR, LOOSE, BUCKLING. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. LIGHTSHIELDS THRU-OUT NEED DETAILED CLEANING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE CRACKED LIGHTSHIELD IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALUMINUM FOIL ON STORAGE SHELVES AND IN STORAGE CONTAINERS. MUST REMOVE FOIL SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE. CUTTING BOARD, WORN, OPEN SEAMS. REPLACE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR/INTERIOR OF STOVE AND STORAGE SHELVES NOT CLEAN. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEST CONTROL FLY MONITOR AND ATTACHED HARDWARE NOT CLEAN. CLEAN SAME

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

COOKED RIBS WRAPPED TIGHTLY WITH ALUMINUM FOIL AND IN STORAGE CONTAINER IN WALK-IN COOLER AT IMPROPER HOLDING TEMPERATURE OF 65.4F. DATE ON CONTAINER 2/27/12, NO TEMPERATURES LOGS IN PLACE. INSTD TO MAINTAIN PROPER TEMPERATURES AT ALL TIMES. CITATION...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALUMINUM FOIL ON STORAGE SHELVES AND IN STORAGE CONTAINERS. MUST REMOVE FOIL SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE. CUTTING BOARD, WORN OPEN SEAMS. REPLACE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR/INTERIOR OF STOVE AND STORAGE SHELVES NOT CLEAN. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEST CONTROL FLY MONITOR AND ATTACHED HARDWARE NOT CLEAN. CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES AND SEAL LOOSE BASEBOARDS IN ALL AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE ADEQUATE LIGHTING INSIDE UPRIGHT COOLER AND FRONT PREP AREA. REPLACE DAMAGED LIGHT SHIELD IN FRONT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT AND REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD, COOKING EQUIPMENT, FRYERS, STOVE, GRILL, ETC

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL LOOSE BASEBOARDS IN ALL AREAS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED CARDBOARD AND ARTICLES IN REAR STORAG...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO ON REPORT #233923...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF FRYERS, COOLERS, CABINET UNDER EXPOSED SINK, LEDGES,SHELVES, PALLETS, ETC NEED CLEANING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, FRYERS, STOVE, PALLETS, ETC ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REPAIR THRESHOLD UNDER FR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL LOOSE BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS UNDER SINKS, ETC IN ALL AREAS. CLEAN AL...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREAS. PROVIDE ADEQUATE LIGHTING IN ...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

WASHROOM DOOR MUST BE SELF-CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT, UNNECESSARY ARTICLES, LITT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF FRYERS,COOLERS, CABINET UNDER EXPOSED SINK NEED CLEANING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REPAIR THRESHOLD UNDER FRONT DOOR. REMOVE STANDING W...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...