APR 24
2026
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
POPEYE'S LOUISIANA KITCHEN.
YOUR CALL. 59/100
7250 S WESTERN AVE · WEST ENGLEWOOD, CHICAGO
Last inspected April 24, 2026 · passed
4 of 8 inspections passed, 2 failed, 2 passed with conditions. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
4 passed · 2 w/ conditions · 2 failed
VIOLATIONS
66
includes 13 critical
RECORDS COVER
2 YEARS
since Sep 2023
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Ice scoop holder not removeable. Instructed to clean holder as needed.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Using paper cups to hold water at 3-comp sink, instructed to use proper sink stoppers.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Leaky water filter above food prep area, instructed to repair and maintain.
AUG 222025PASSED2 violationsDETAILS
AUG 22
2025
PASSED
2 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOOSE FAUCET NECK AT 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE WALL PANEL ACROSS FROM 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND TIGHTEN TO WALL.
APR 72025PASS W/ CONDITIONS9 violations1 CRITICALDETAILS
APR 7
2025
PASS W/ CONDITIONS
9 violations1 CRITICALDETAILS
HANDS CLEAN & PROPERLY WASHED
OBSERVED POOR HYGIENIC PRACTICES BY MALE FOOD HANDLER OBSERVED HIM SCRATCHING HIS HEAD, REMOVED HIS CAP TWICE,RUBBED HIS NOSE THEN PUT ON PLASTIC GLOVES AND REACH INTO REACH IN FREEZER AND GOT A BAG OF FROZEN FOOD TO PUT IN FRYER BASKET WITHOUT WASHING HANDS BEFORE DOING SO. INSTRUCTED MANAGER TO DISCUSS HAND WASHING PROCEDURES WITH EMPLOYEES. (COS)(PRIORITY 7-38-010)(CITATION ISSUED)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMPARTMENT AND 3- COMPARTMENT SINK TO PREVENT CROSS CONTAMINATION.
GLOVES USED PROPERLY
OBSERVED EMPLOYEES USING GLOVES IMPROPERLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 : MUST REMOVE RUST FROM WALK IN FREEZER SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE LOOSE EXTERIOR TRIM ON ICE MACHINE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT INCLUDING LEGS AND WHEEL BASES,OVER HEAD SHELVING UNITS, MENU BOARDS,PIPES AND WIRES OF ALL EQUIPMENT,FRYERS, HOT & COLD HOLDING UNITS,COUNTER TOPS AND UNUSED SODA CABINETS IN LOBBY.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 : MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE ON FAR RIGHT COMPARTMENT OF 3- COMPARTMENT SINK,SEAMS ARE BROKEN ACROSS THE TOP ON 1- & 3 COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL PANEL ACROSS FROM 3- COMP SINK,BROKEN WALL BASE BEHIND ICE MACHINE,FLOOR IN WALK IN FREEZER IN POOR REPAIR,HOLES IN WALLS AT REGISTER AND DRIVE -THRU,GROUT FLOORS THROUGHOUT PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING FLOOR DRAINS AND UNUSED SODA STATION IN LOBBY.STANDING WATER UNDERNEATH HOT HOLDING CABINET AND ICE MACHINE.
JAN 272025PASSED7 violationsDETAILS
JAN 27
2025
PASSED
7 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMPARTMENT AND 3- COMPARTMENT SINK TO PREVENT CROSS CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 : MUST REMOVE RUST FROM WALK IN FREEZER SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 : MUST REPAIR OR REPLACE GASKETS IN POOR REPAIR ON BISCUIT COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT INCLUDING LEGS AND WHEEL BASES,OVER HEAD SHELVING UNITS, MENU BOARDS,PIPES AND WIRES OF ALL EQUIPMENT,FRYERS, HOT & COLD HOLDING UNITS,COUNTER TOPS AND UNUSED SODA CABINETS IN LOBBY.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 : MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE ON FAR RIGHT COMPARTMENT OF 3- COMPARTMENT SINK,SEAMS ARE BROKEN ACROSS THE TOP ON 1- & 3 COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL PANEL ACROSS FROM 3- COMP SINK,BROKEN WALL BASE BEHIND ICE MACHINE,FLOOR IN WALK IN FREEZRR IN POOR REPAIR,HOLES IN WALLS AT REGISTER AND DRIVE -THRU.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING FLOOR DRAINS AND UNUSED SODA STATION IN LOBBY.STANDING WATER UNDERNEATH HOT HOLDING CABINET AND ICE MACHINE.
JAN 162025FAILED10 violations1 CRITICALDETAILS
JAN 16
2025
FAILED
10 violations1 CRITICALDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL BULK FOOD STORAGE CONTAINER WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 10 OR MORE LIVE ROACHES CRAWLING ON FLOOR AND WHEEL BASES OF HOT HOLDING CABINET, ON WIRES AND INSIDE OF CONDUITS INSIDE OF COUNTER TOP HOT HOLDING UNITS,ON FLOOR MIXED IN WITH EXCESSIVE BUILD UP OF FOOD DEBRIS AT UNUSED SODA STATION IN LOBBY.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/16/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMPARTMENT AND 3- COMPARTMENT SINK TO PREVENT CROSS CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE RUST FROM WALK IN FREEZER SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE GASKETS IN POOR REPAIR ON BISCUIT COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT INCLUDING LEGS AND WHEEL BASES,OVER HEAD SHELVING UNITS, MENU BOARDS,PIPES AND WIRES OF ALL EQUIPMENT,FRYERS, HOT & COLD HOLDING UNITS,COUNTER TOPS AND UNUSED SODA CABINETS IN LOBBY.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE ON FAR RIGHT COMPARTMENT OF 3- COMPARTMENT SINK,SEAMS ARE BROKEN ACROSS THE TOP ON 1- & 3 COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE LOOSE WALL PANEL ACROSS FROM 3- COMP SINK,BROKEN WALL BASE BEHIND ICE MACHINE,FLOOR IN WALK IN FREEZRR IN POOR REPAIR,HOLES IN WALLS AT REGISTER AND DRIVE -THRU.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING FLOOR DRAINS AND UNUSED SODA STATION IN LOBBY.STANDING WATER UNDERNEATH HOT HOLDING CABINET AND ICE MACHINE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2594670 5/14/24 NOT CORRECTED-#55- 6-201.13 : MUST GROUT FLOORS THROUGHOUT PREMISES WHERE NEEDED. #55-6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN DRY FOOD STORAGE AREA AND NEAR DISH WASHING AREA.#56- 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS AND PROVIDE SHATTER PROOF BULBS AT HEAT LAMPS.#57-2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
show all 8 inspections →
MAY 152024PASS W/ CONDITIONS11 violations3 CRITICALDETAILS
MAY 15
2024
PASS W/ CONDITIONS
11 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN, COLESLAW,MASHED POTATO,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)MANAGER ARRIVED ON SITE AT 3:00 P.M.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 Inspector Comments: OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.CARDBOARD FROM DRY FOOD STORAGE SHELVES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER & WALK IN FREEZER,DAMAGED EXTERIOR TRIM ON ICE MACHINE
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) : MUST REMOVE ICE BUILD UP FROM WALK IN COMPRESSOR UNIT,LOWER SHELVING UNIT AT LOBBY SODA STATION CABINET,DRIVE THRU SODA STATION & DRIP TRAY.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 : OBSERVED FAUCET AT 3- COMPARTMENT SINK IN POOR REPAIR MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
: 6-201.13 : MUST GROUT FLOORS THROUGHOUT PREMISES WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN DRY FOOD STORAGE AREA AND NEAR DISH WASHING AREA
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS AND PROVIDE SHATTER PROOF BULBS AT HEAT LAMPS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
MAY 32024FAILED20 violations8 CRITICALDETAILS
MAY 3
2024
FAILED
20 violations8 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAI.(PRIORITY FOUNDATION 7-38-012)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH A VALID CERTIFIED FOOD MANAGERS CERTIFICATE NOR IDENTIFICATION WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN.COLESLAW,RICE,ETC).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED FEMALE FOOD HANDLER CHEWING GUM WHILE PREPPING FOOD MANAGER HER HER TO REMOVE GUM DURING INSPECTION (COS)
HANDS CLEAN & PROPERLY WASHED
OBSERVED POOR HYGIENIC PRACTICES BY MALE FOOD HANDLER OBSERVED HIM SWEEPING THE FLOOR AND THEN PUT ON GLOVES WENT INTO REACH IN FREEZER AND GRABBED A BAG OF FRENCH FRIES WITHOUT WASHING HANDS. MANAGER HAD EMPLOYEE TO WASH HANDS DURING INSPECTION.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT HAND WASHING SINK IN MAIN PREP AREA WHILE FOOD IS BEING PREPARED.SOAP WAS PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINK IN DISH WASHING AREA NOT ACCESSIBLE OBSERVED 2- ORANGE BUCKETS STORED INSIDE OF HAND SINK BASIN.MANAGER REMOVED BUCKETS DURING INSPECTION.MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 22LBS. COLE SLAW IN PREPACKAGED FOOD CONTAINERS RANGING FROM 46.4F-47.5F INSIDE OF PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.22LBS. $10.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.
GLOVES USED PROPERLY
OBSERVED FOOD HANDLER NOT USING GLOVES PROPERLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.CARDBOARD FROM DRY FOOD STORAGE SHELVES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER & WALK IN FREEZER,DAMAGED EXTERIOR TRIM ON ICE MACHINE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST REMOVE ICE BUILD UP FROM WALK IN COMPRESSOR UNIT,LOWER SHELVING UNIT AT LOBBY SODA STATION CABINET,DRIVE THRU SODA STATION & DRIP TRAY.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FAUCET AT 3- COMPARTMENT SINK IN POOR REPAIR MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST GROUT FLOORS THROUGHOUT PREMISES WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN DRY FOOD STORAGE AREA AND NEAR DISH WASHING AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPAIR OR REPLACE BURNTOUT LIGHTS AND PROVIDE SHATTER PROOF BULBS AT HEAT LAMPS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2581664 9/13/23 #49- : 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED GREASE BUILDUP, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, FRYER CABINETS, WHEELS AND BASES OF FRYERS, PREP TABLES, PREP COOLERS, SHELVING UNITS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.#53- 6-501.18 : INSTRUCTED MANAGER TO DETAIL CLEAN THE FIXTURES AND FLOORS IN THE WASHROOMS.#55-6-501.12 : FLOORS NEED DETAIL CLEAN THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO SUMMARY REPORT POSTED TO VIEW FROM PREVIOUS INSPECTION.A NEW SUMMARY WILL BE POSTED(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)
SEP 132023PASSED4 violationsDETAILS
SEP 13
2023
PASSED
4 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED GREASE BUILDUP, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, FRYER CABINETS, WHEELS AND BASES OF FRYERS, PREP TABLES, PREP COOLERS, SHELVING UNITS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
INSTRUCTED MANAGER TO DETAIL CLEAN THE FIXTURES AND FLOORS IN THE WASHROOMS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
INSTRUCTED MANAGER TO DETAIL CLEAN THE EXTERIOR GARBAGE CORRAL AREA TO PREVENT FOOD SOURCE FOR PEST.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED DETAIL CLEAN THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →