CHICAGO PITA KITCHEN.

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED THE INTERIOR BOTTOM OF THE FRYERS IN NEED OF CLEANING TO REMOVE GREASE AND FOOD PARTICLES; INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND LEAKING AT THE FIRST FAUCET OF THE THREE COMP SINK; REPAIR LEAK AT FAUCET.

OBSERVED SOME CRACKED/PEELING PAINT ON THE CEILING IN THE KITCHEN ABOVE THE PREP TABLE; INSTRUCTED TO REMOVE CRACKED/PEELING PAINT WHERE OBSERVED.

INSTRUCTED TO CLEAN FLOORS UNDER AND BEHIND FRYERS IN KITCHEN AND TO CLEAN UNDER SHELVES IN REAR STORAGE ROOM.

INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. OBSERVED DUST BUILD UP ON SOME CEILING VENTS IN THE KITCHEN; CLEAN WHERE NEEDED TO REMOVE DUST.

INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

0BSERVED SAUSAGE GRAVY ON THE STEAM TABLE WAS FOUND AT IMPROPER TEMPERATURE OF 132.9F THE MANAGER VOLUNTARILY DENATURED AND DESTROYED THE FOOD PRODUCT DURING INSPECTION TOTAL WEIGHT 3LBS TOTAL COST $15.00,CRITICAL VIOLATION 7-38-005(A)

OBSERVED THE ICE MACHINE IN THE KITCHEN AREA,TO HAVE A BLACK SLIMY SUBSTANCE INSIDE MACHINE WHERE ICE IS BEING MADE,INSTRUCTED TO TURN OFF MACHINE AND REMOVE ICE AND TO CLEAN AND SANITIZE ICE MACHINE,SERIOUS VIOLATION 7-38-005(A)

DETAIL CLEAN FLOORS IN THE FOLLOWING AREA WASHROOMS, WALK-IN FREEZER,STORAGE ROOMS AND WALK-IN FREEZER

DETAIL CLEAN ALL LIGHT SHIELD COVERS IN THE PREP AREA OF DUST

MUST PROVIDE LIGHT SHIELD COVERS FOR SOME LIGHT SHIELDS IN KITCHEN AREA AND REAR STORAGE ROOM

MUST REPAIR THE FAUCET NEXT AT THE 1ST COMPARTMENT OF THE 3 COMPARTMENT SINK AND REPAIR LEAK AT THE 3RD COMPARTMENT OF SINK AT FAUCET

REMOVE CLUTTER FROM STORAGE ROOMS,TOP REVENT RODENT HARBORAGE

MUST PROVIDE THE FOOD HANDLERS TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

PREVIOUS SERIOUS VIOLATION NOTED 6-6-14 ON REPORT# 1473427 NOT CORRECTED: -26- CUSTOMER WASHROOMS ON FIRST FLOOR CLOSEST TO CAFETERIA STILL FOUND WITHOUT HOT RUNNING WATER DURING INVESTIGATION. NON COMPLIANCE VIOLATION- 7-42-090.

SEE VIOLATION #14.

ALL FOOD ITEMS PACKAGED ON PREMISES MUST BE PROPERLY LABELED.

PAINT RUSTY SHELVES THROUGHOUT. REMOVE PLASTIC GROCERY BAG FROM UNCOVERED GYRO MEAT IN WALK-IN COOLER AND COVER WITH WITH FOOD GRADE APPROVED PLASTIC WRAP OR CONTAINER. REPAIR LOOSE INTERIOR PANEL ON DOOR TO ICE MACHINE IN KITCHEN AREA.

CLEAN THE FOLLWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS & OVENS, HOOD AND FILTERS ABOVE COOKING EQUIPMENT, SIDES OF ALL COOKING EQUIPMENT, HOT HOLDING UNITS IN FRONT SERVICE LINE AREA, COUNTERS AND CABINET INTERIORS IN FRONT SERVICELINE AREA AND THROUGHOUT, DUST BUILD-UP ON FAN GAURDS, COILS, ATTACHED PIPING, WALLS AND CEILING IN WALK-IN COOLER, WELLS OF STEAM TABLES ON SERVICELINE AREA, INTERIOR OF ICE CHUTE ON SELF-SERVICE POP DISPENSING MACHINE, ALL UNCLEAN UNUSED EQUIPMENT STORED ON PREMISES, STORAGE RACKS AND SHELVES INSIDE WALK-IN POP/JUICE COOLER, IN ALL STORAGE ROOMS AND WHERE NEEDED.

DETAIL CLEAN FLOORS THROUGHOUT ALL FOOD PREP, SERVICELINE, DINING, FOOD AND NON-FOOD STORAGE AREAS AND CLOSETS(DIRT, DEBRIS). REPLACE MISSING DRAIN COVER IN BACK DRY STORAGE ROOM.

WALLS, ALL WALL COVE AND BASE BOARDS THROUGHOUT FOOD PREP, STORAGE, AND DINING AREAS NEED CLEANING AND/OR PAINTING. CLEAN WINDOW LEDGES IN BACK DRY GOODS STORAGE ROOM. CLEAN, PAINT OR REPLACE HEAVILY STAINED CEILING TILES THROUGHOUT CAFETERIA DINING ROOM. CLEAN OR REPLACE LIGHT SHIELDS IN PREP/SERVICELINE AREA. REPAIR BROKEN SECTIONS OF WINDOW LEDGES IN BACK DRY GOODS STORAGE ROOM. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN FOOD PREP AREA. REMOVE PEELING PAINT FROM WALLS ABOVE WASHBOWLS IN CUSTOMER WASHROOMS BY CAFETERIA AND RE-PAINT AREAS.

REPLACE BLOWN LIGHTS IN FRONT FOOD PREP/SERVICELINE AREA

INCREASE HOT WATER PRESSURE AT MOP SINK IN JANITOR'S CLOSET.

ALL UNUSED EQUIPMENT STORED IN NUMEROUS AREAS THROUGHOUT FOOD STORAGE AND PREP AREAS MUST BE REMOVED TO ELIMINATE PEST HARBORAGE AREAS. STORAGE AREAS OUTSIDE OF MANAGERS OFFICE CLUTTERED, MUST RE-ORGANIZE AREA. ALL STOCK AND ARTICLES IN STORAGE AREAS MUST BE STORED ELEVATED 6 INCHES OFF FLOORS AND AWAY FROM WALLS WHHERE SPACE PERMITS, LEAVING ALL AREAS ACCESSIBLE FOR CLEANING AND SERVICING BY PEST CONTROL.